Press & Partners
- Saybrook Point Inn & Spa won
Best Day Spa and
Best Place to Dock and Dine by Connecticut Magazine, featured in the September 2011 issue of Connecticut Magazine.
- The Spa at Saybrook Point Inn was recently featured on the NorwalkPatch as one of the girl's getaway spa in Connecticut. Click here to read more
- Click here to listen
to a podcast on an interview with Chef Carlos discussing the Farm-To-Chef program
- Saybrook Point won the Overall Corporate Achievement award in the Connecticut Green Business Awards. Click here to read more.
- Saybrook Point was recently featured on the Green Traveler Guide Website. Click here to read.
- Saybrook Point Inn & Spa won Best Day Spa
and Best Place to Dock and Dine
by Connecticut Magazine, featured in the September 2010 issue of Connecticut Magazine.
- Chef Carlos Cassar was recently featured in the July 2010 issue of Connecticut Magazine. Read More Here.
- Our Chef, Carlos Cassar recently traveled to Copenhagen to volunteer at the prestigious restaurant, Noma where he gained exposure to the day to day operations. Click here
to read his personal story of the trip which was published in the CT Agricultural Report.
- Saybrook Point Inn & Spa is a featured "Connecticut Spa Getaway" in Rye Magazine. Read More Here.
- Saybrook Point is the first hotel in Connecticut to win the Green Lodging Award. Read More Here.
- Click here
to read about the recently launched Green Meetings Program at Saybrook Point Inn & Spa.
- Recently featured in the Connecticut Post, Saybrook Point Inn & Spa is the perfect home away from home for travelers looking for a relaxing change of pace right in their backyard. Click here
to read.
-
Click here to read the front page article in Republican American featuring Saybrook Point Inn & Spa.
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Click here to read Connecticut Magazine's "A Fine Romance" article featuring Saybrook Point Inn and Spa!
- Fresh Salt renovation is completed as of May, 2011
- On June 10, we installed the first electric vehicle charging station in Southeast Connecticut.
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