Saybrook Point Inn & Spa
(800) 243-0212
Elegance Package at the Saybrook Point Inn
Four-Hour Premium Open Bar
Featuring Premium Brand Liquors, Domestic and Imported Beer, Select
Wines, Champagne, Cordials and Assorted Soft Drinks
Chef’s Harvest Table
Stationary Display to Include:
Fresh Seasonal Fruits,
Imported & Domestic Cheeses,
Vegetable Crudité, Hummus, Spinach & Artichoke Dip
Served with an assortment of crackers and crostini
White Glove Butler Passed Hors D’Oeuvres
(Select Five)
Mushroom Caps filled with Sausage and Herbs
Scallops Wrapped in Bacon
Mini Crab Cake with Cajun Remoulade
Smoked Salmon Mousse Canapés
Vegetable Quesadillas
Clams Casino
Bruschetta with Tomatoes, Fresh Mozzarella and Basil
Spicy Shrimp en Brouchette
Spanikopitas
Shrimp Cocktail
Seared Scallops with Grilled Corn Bread
Skewered Chicken Satay with Peanut Dipping Sauce
Sliced Sirloin with Gorgonzola and Balsamic Glace on top Crostini
Coconut Battered Shrimp
Spinach & Goat Cheese Mushroom Cap
Potato Pancakes with Apple Chutney
Prosciutto Wrapped Asparagus with Balsamic Glacé
Baked Chicken Fingers with Parmesan and Herbs
Blackened Chicken with Mango Coulis
California Roll with Avocado
Tuna Maki Roll with Wasabi and Pickled Ginger
Scallops Nantucket Style
Asian Pork Dumplings with Orange Horseradish Dipping Sauce
Alsacian Tart with Caramelized Onions and Crisp Smoked Bacon
Corn Fritters with Roasted Pepper Aioli
Smoked Swiss Gruyere with Caramelized Pears and Apples
Spanish Beef Empanada
Savory Lobster Cobbler
Coney Island Frank
Curried Lamb Meatballs with Apricot Glaze
Also available for an additional charge:
Lamb Chop with Apple-Mint Chutney
Potato Pancakes with Caviar
Champagne (Methôde Champenoise) Toast
Dinner Selections
Appetizers
(Select One)
Saybrook Point Inn Clam Chowder
Lobster Bisque
New England Style Crab Cake with Roasted Pepper Sauce
Cream of Wild Mushroom Soup
Oven-Dried Tomato and Fine Herb Risotto
Smoked Salmon with Asparagus, Buckwheat Blinis and Crème Frâiche
Penne Pasta with Sautéed Wild Mushrooms and Oven Roasted Tomatoes
Traditional Manicotti with Basil and Romano
Mélange of Grilled Tuscan Vegetables with Reduced Balsamic Vinegar
Quail Stuffed with Dried Berries and Pine Nuts
Sesame Seared “Rare” Tuna with Asian Slaw and Sweet Soy
Grilled Marinated Prawns with Dressed Greens and Tomato Vinaigrette
House made fresh Mozzarella & Prosciutto di Parma Roulade
Salad
(Select One)
Field Greens with Tapenade of Fresh Vegetables
Mesclun Greens with Marinated Tomatoes and Goat Cheese Crostini
Arugula and Radicchio Salad with Toasted Pine Nuts, Pears and Fennel
Spinach Salad with Gorgonzola and Roasted Peppers
Vine Ripened Tomato Salad with Baby Frisée
Served with Warm Rolls and Butter
Entrée with Premium Wine Service
(Select Two)
Carved Black Angus Tenderloin with Dauphine Potatoes,
Asparagus and Port Demi-Glace
Crab and Scallop Stuffed Shrimp with Jasmine Rice and Lemon Beurre Blanc
Citrus Seared Mahi-Mahi with Basmati Rice and Sautéed Haricot Vert
Frenched Chicken Breast with Sautéed Wild Mushrooms and Truffle Infused White Polenta
Roast Cornish Game Hen with Pistachio Nut Couscous and Baby Vegetables
White Truffle Encrusted Chicken Breast with Sautéed Spinach and Lyonnaise Potatoes
Prime Rib of Beef with Port-Braised Shallots & Wild Mushrooms
Grilled Center Cut Pork Loin Chop with Sweet Potato Puree and Smoked Bacon Demi-Glace
Pan Seared Salmon with Lemon Glaze
Pan-Seared Salmon Fillet with Riesling-Poached Leeks & Yellow Pepper Sauce
Herb Crusted Red Snapper with Fresh Fruit Compote & Chive Oil
Pan-Seared Halibut with Roasted Corn Sauce and Wild Rice Pancake
A Customized Sampler Plate may be served to all guests as a combination of two above selections
(Prime Rib, Frenched Chicken breast and Grilled Center Cut Pork Loin Chop are not available as combination plate)
Customized Wedding Cake
Service of Freshly Brewed Coffees & Herbal Teas
Some items subject to market availability
It is a pleasure to provide custom menu proposals to complement your special occasion.
STAY CONNECTED
Social Media Hub and Guest Reviews