Wedding Buffet Package

Wedding Buffet Package

Wedding Buffet Menu

Four-Hour Premium Open Bar
 Featuring Premium Brand Liquors, Domestic and Imported Beer, Select
 Wines, Champagne, Cordials and Assorted Soft Drinks

Chef’s Harvest Table
Stationary Display to Include:
Fresh Seasonal Fruits,
Imported & Domestic Cheeses,
Vegetable Crudités, Shrimp Dip, Spinach & Artichoke Dip

Served with an assortment of crackers and Crostini

White Glove Butler Passed Hors D’ Oeuvres
(Select Five)
Mushroom Caps filled with Sausage and Herbs
Scallops Wrapped in Bacon
Mini Crab Cake with Cajun Remoulade
Smoked Salmon Mousse Canapés
Vegetable Quesadillas
Clams Casino
Bruschetta with Tomatoes, Fresh Mozzarella and Basil
Spicy Shrimp en Brouchette
Shrimp Cocktail
Seared Scallops with Grilled Corn Bread
Skewered Chicken Satay with Peanut Dipping Sauce
Sliced Sirloin with Gorgonzola and Balsamic Glace on top Crostini
Coconut Battered Shrimp
Spinach & Goat Cheese Mushroom Cap
Potato Pancakes with Apple Chutney
Prosciutto Wrapped Asparagus with Balsamic Glacé
Baked Chicken Fingers with Parmesan and Herbs
Blackened Chicken with Mango Coulis
California Roll with Avocado
Tuna Maki Roll with Wasabi and Pickled Ginger
Scallops Nantucket Style
Asian Pork Dumplings with Orange Horseradish Dipping Sauce
Alsacian Tart with Caramelized Onions and Crisp Smoked Bacon
Corn Fritters with Roasted Pepper Aioli
Smoked Swiss Gruyere with Caramelized Pears and Apples
Spanish Beef Empanada
Savory Lobster Cobbler
Coney Island Frank
Curried Lamb Meatballs with Apricot Glaze

Also available for an additional charge:
Lamb Chop with Apple-Mint Chutney
Potato Pancakes with Caviar

Champagne Toast

Wine Service with Dinner

Plated Appetizers
Select One)
Saybrook Point Inn Clam Chowder
Lobster Bisque
New England Style Crab Cake with Roasted Pepper Sauce
Oven-Dried Tomato and Fine Herb Risotto
Smoked Salmon with Asparagus, Buckwheat Blinis and Crème Frâiche
Traditional Manicotti with Basil and Romano
Sesame Seared “Rare” Tuna with Asian Slaw and Sweet Soy
Grilled Marinated Prawns with Dressed Greens and Tomato Vinaigrette

(Choice of Three)
Field Greens with Tapenade of Fresh Vegetables
Mesclun Greens with Marinated Tomatoes and Goat Cheese Crostini
Arugula and Radicchio Salad with Toasted Pine Nuts, Dried Apricots and Fennel
Spinach Salad with Gorgonzola and Roasted Peppers
Mediterranean Pasta Salad
Asian Rice Salad with Scallions & Sesame Oil

Served with Warm Rolls and Butter

(Choice of Three)
Prime Rib of Beef with Horseradish Cream– Carving Station
Roast Turkey Breast with Cranberry Relish – Carving Station
Pan-Seared Salmon Fillet with Tomato Beurre Blanc
Herb-Crusted Red Snapper with Fresh Fruit Compote
Pasta Tossed in Pesto Cream Sauce with Baby Shrimp & Sundried Tomatoes
White Truffle Seared Chicken Breast
Herb Crusted Chicken Breast with Romano Cheese, Mushrooms, Marsala Wine
House-Cured Loin of Pork with Apple Chutney
Roasted Vegetable Lasagna

*Also available for an additional charge of $5.00 per person:
Beef Tenderloin – Carving Station

Chef’s Accompaniment of Vegetable & Starch

Custom Designed Wedding Cake
Freshly Ground Brewed Regular & Decaffeinated Coffee & Herbal Teas

~ We are pleased to offer the Wedding Buffet for groups of 175 or less ~


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    • Nights
    • Adults
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