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Gourmet Cocktail and Hors d'Oeuvre Reception
For Groups of up to 150 Guests
Four Hour Premium Open Bar
Featuring Premium Brand Cocktails, Domestic and Imported Beer, Select Wines,
Champagne and Non-AIcoholic Beverages
Chefs Harvest Table
Stationary Display to Include:
Fresh Seasonal Fruits, Imported & Domestic Cheeses, Vegetable Crudités
Hummus and Spinach & Artichoke Dip
Served with an assortment of crackers and crostini
Butler-Passed Hors d'Oeuvres
White Glove Service
(Select Four)
Mushroom Caps filled with Sausage and Herbs or Maine Crab Meat
Scallops Wrapped in Bacon • Mini Crab Cake with Roasted Garlic Aioli
Smoked Salmon Mousse Canapés • Chicken or Vegetable Quesadillas • Clams Casino
Bruschetta with Tomatoes, Fresh Mozzarella and Basil Oil
Spicy Shrimp en Brouchette • Spanakopitas • Shrimp Cocktail
Skewered Chicken Satay with Dipping Sauce * Coconut Battered Shrimp
Mushrooms filled with Chevre and Peppercorns • Escargot en Crustade
Potato Pancakes with Apple Chutney • Prosciutto Wrapped Asparagus with Balsamic Glacé
Baked Chicken Fingers with Parmesan and Herbs • California Rolls with Tabiko
Sun-Dried Tomato and Artichoke Tart • Tuna Maki Roll with Wasabi and Pickled Ginger
Scallops Nantucket Style • Asian Pork Dumplings
A Isacian Tart with Caramelized Onions and Crisp Smoked Bacon
Warm Chevre with Toasted Sesame Crust • Corn Fritters with Roasted Pepper Aioli
Also available for an additional charge:
Rack Lamb Chop with Apple-Mint Chutney • Potato Pancakes with Oestra Caviar
Champagne Toast
Wine Service with Dinner
Salad Station:
Abundant Display of Baby Field Greens with House Made Dressings
Display of Flame Roasted Golden Squash, Zucchini, Asparagus, Red Bell Peppers, Portobello
Mushrooms and Hearts of Palm Finished with Balsamic Syrup & Imported Herb-Infused Olive Oil
Assortment of Freshly Baked Breads and Rolls
Attended Meat Carving Station
(Select Two)
Roast Breast of Turkey, Roast Prime Rib of Beef, Baked Atlantic Salmon Wrapped in Puff Pastry,
Honey Cured Smoked Ham, Roast Steamship of Lamb
Accompanied by Fresh Sauces, Chutneys and Tea Rolls
Steamed Seasonal Vegetable Selections, Dressed with Extra Virgin Olive Oil and Seasonings
Garlic and Herb Roasted Russet Potatoes
Attended Pasta Sauté Station
(Select Two Pastas)
Choose from: Penne, Tortellini, Gemelli or Orecchiette Pastas
Presented with Sauces, Cheeses, Crushed Red Pepper & Traditional Accompaniments
Dessert & Coffee Bar
Serving Customized Wedding Cake
Freshly Brewed Regular & Decaffeinated Coffees and Assorted Herbal Teas
Saybrook Point Inn & Spa Sales Office (860) 388-0000
All Items and Prices Subject to Change
20% Service Charge and 6% Sales Tax Applicable to All Food & Beverage
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