Careers

We are always looking for bright, ambitious hoteliers who strive to make a difference in our ever-evolving industry. An employee of Saybrook Point Inn and Spa is always looking to improve and refine their skills, practice perfect hospitality, and listen and learn from peers.

Saybrook Point Inn and Spa is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status.

If you’d like to be part of our team, please submit your resume and application in person or apply online.

Open Positions

Summary

The Hotel Sales Manager has an overall responsibility for achieving hotel social and corporate food and beverage, and room revenue goals. Solicit and book corporate and social functions that ensure customer satisfaction and maximize hotel revenue and profitability.

Click here to download a PDF of the full job description. 

Skills

  • Online savvy, with web, social media and e-commerce expertise.
  • Strong revenue and budget management skills.
  • Positive interpersonal skills required.
  • Ability to read and comprehend instructions and correspondence.

Education and Years of Experience

  • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major;
  • 4 years’ experience in the sales and marketing or related professional area.

OR

  • 4-year Bachelor’s Degree in Business Administration, Marketing, Hotel & Restaurant Management, or a related major;
  • 2 years’ experience in the sales and marketing or related professional area.

Summary

To provide quality service to all banquet guests of the hotel. To follow all basic service standards and portray proper banquet room manners and to insure that the banquet facilities and hotel are clean and worthy of the guests that come to our establishment.

Click here to download a PDF of the full job description.

Skills

  • Positive interpersonal skills required.
  • Ability to read and comprehend instructions and correspondence.

Education and Years of Experience

  • High School diploma or GED required.
  • Previous serving experience required.

Summary

Provides assistance for all banquet events by setting up, breaking down, and cleaning all areas of banquet facilities.

This is a summary only. Click here to download a PDF of the full job description.

Skills

  • Positive interpersonal skills required.
  • Ability to read and comprehend simple instructions and correspondence.

Education and Years of Experience

  • High School diploma or GED required.

Summary

This position is for a physically fit individual to operate the fuel dock and transient dockage areas during normally scheduled marina hours, with occasional extended hours as required by special events and late arriving vessels. A friendly and congenial attitude with customers is mandatory. This position also includes some supervisory responsibilities, including assisting with associate supervision and training.

This is a summary only. Click here to download a PDF of the full job description.

Skills

  • Able to move around the area, navigating over unleveled ground, off and on docks and on all building levels.
  • Able to use all equipment as specified
  • Able to dispense fuel
  • Able to perform mathematical calculations and closing out register and balancing at the end of the shift.
  • Ability to read and comprehend simple instructions and correspondence.

Education and Years of Experience

  • Must be at least 18 years of age
  • High School or GED
  • Two years’ marina/boating experience
  • CPR/First Aid training
  • Marketing/Sales Skills