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Celebrate Easter With Saybrook Point

Allow our Easter traditions to become your own. Join us on Sunday, April 4th for our annual Easter brunch, featuring dozens of delectable dishes and culinary delights. Indulge in rich pastas, fresh salads, Belgian waffles, and delicious breakfast items, as well as specialty items such as seafood paella, pineapple-glazed ham and leg of lamb. Brunch will be served from 11:00am to 4:30pm in Terra Mar, offering breathtaking views of the Connecticut River and Long Island Sound.

Rates: $43.95 for adults, $21.95 for children 5 - 12 and free for children under five.

View Our Easter Menu

Vineyard Dinners

Held the second Thursday of every month in Terra Mar, our Vineyard Dinners showcase wines and traditional country dishes from different regions around the world. Each multi-course meal uses fresh ingredients from nearby Connecticut farms, creating a unique local approach to global cuisine. For $75, guests will enjoy a short reception at 6:30pm, followed by dinner, where each course is paired with a wine from the evening’s featured region. This year’s Vineyard Dinners series, offered January through April, will highlight Alsace, Piedmont, Basque Country, as well as our own local cuisine here in Connecticut.

Terra Mar Exclusives, $75 plus tax and service charge, offered the 2nd Thursday of each month January through April.
Thursday 1/14/10- Dinner in Normandy (France) View the Menu
Thursday 2/11/10- Dinner in Piedmont (Italy) View the Menu
Thursday 3/11/10- Dinner in Basque Country (Spain) View the Menu
Thursday 4/08/10- Dinner in Connecticut (US)

A Legendary Destination For Southern New England Inn Vacations