AN UPDATE FOR OUR GUESTS, VENDORS, EMPLOYEES, AND NEIGHBORS

We hope that you and your loved ones are safe and healthy as we begin to emerge from this challenging time. We are excited to welcome you to Saybrook Point Resort & Marina with the following guidelines in place:

The main hotel is open for overnight leisure guests.

Due to recent Government regulations, guests arriving from many states may be subject to a Mandatory 14-Day Quarantine.
For an updated list of states click: https://portal.ct.gov/Coronavirus/Covid-19-Knowledge-Base/Travel-In-or-Out-of-CT

Guests arriving from impacted states must fill out an online form https://appengine.egov.com/apps/ct/DPH/Connecticut-Travel-Health-Form.  Failure to fill out form and/or failure to quarantine may result in a $1000 fine

Fresh Salt is open for outdoor dining and indoor dining with limited seating.  Since occupancy is limited and weather-dependent, please call ahead for seating at (860) 388.1111.

In addition to helping you to enjoy all that summer at Saybrook Point has to offer, keeping our guests and employees healthy and safe is our top priority. We have adopted the American Hotel & Lodging Association’s “Stay Safe” protocol in all areas of the resort and also committed to the Connecticut Restaurant Association’s Connecticut Restaurant Promise. Click to learn more about our “Stay Safe” program.

If you have any questions, please contact us at 860.395.2000, or via my email or direct number below. Thank you and we look forward to seeing you soon at Saybrook Point!

 

 

John Lombardo

General Manager | Hotelier

[email protected]

direct: (860) 395.3081