Colorful Easter eggs in a wicker basket and some laying on green grass.

Easter Sunday Brunch

Join us for our award-winning brunch this Easter.

April 21ST, 2019

10am – 4pm | Adults 67.95 | Children Over 5 Years,  33.95

Reservations are required: 860.339.1318

Breakfast Starters

Easter Market Basket

Croissants, Pain Chocolat, Scones, Danish,

Muffins, and Artisanal Breads

Belgian Waffle Station

Gluten Free Waffles

Applewood Bacon, Maple Sausage

Farm to Chef Easter Egg Basket(CT Cage Free Eggs)

California Style Eggs Benedict

Omelet Station

Asparagus, Leek, & Gruyere Quiche

Terra Mar Charcuterrie & Smokehouse

Frutti de Mar


Shrimp Cocktail,

House Cured Salmon, Seared Ahi Tuna, Smoked Salmon,

Smoked Trout, Smoked Mussels

Sliced Salumi, Coppa, and Sopressata,

Smoked Duck Breast, Tasso Ham, Venison Andoullie Sausage,

and Cajun Smoked Chicken

Seasonal Salads

Anti-Pasto Salad

Asian Seaweed, Calamari & Rice Noodle Salad

 Beet & Fennel Salad w/Toasted Walnuts & Blood Orange Vinaigrette

Caprese Salad (Tomato Mozz)

Green Bean & Red Bliss Potato Salad w/ Mint & Feta Cheese

Caesar Salad

Grand Carving Station

Prime Rib of Angus Beef, Horseradish Crème, Natural Jus

Roast Leg of Rosemary Crusted Lamb, Apple Mint Chutney

Maple Sugar Glazed Ham

Pasta Station

Cavatelli w/ Roasted Cherry Tomatoes, Wild Mushrooms

Mezze Penne Bolognese


Potato &Fennel Encrusted Cod w/ Wilted Leek Beurre Blanc

Filet Medallions Au Poivre w/ Truffle White Polenta

Pan Seared Breast of Chicken w/ Fregola, Dried Cherries, and Toasted Pistachio’s w/ Natural Jus

Poached Clams w/ Tomato Fennel, & Chorizo Broth

Broccoli Rabe’ & Sausage Lasagna

Herb & Garlic Roasted New Potatoes

Spring Vegetable Medley

Spinach & Stacciatella Cannelloni

Herb & Garlic Roasted New Potatoes

Spring Vegetable Medley

Reservations Are Required:

860.339.1318 >>

*menu items subject to change | Download Menu

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