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Duckhorn Vineyards Wine Dinner

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Duckhorn Vineyards Wine Dinner

Fresh Salt restaurant logo.

With Special Guest Speaker, Ian Merriss from Duckhorn Vineyards

Friday, April 23, 2021 at 6:30pm

Tickets pricing 124.95++ Per Person

This event is SOLD OUT

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of
Merlot in 1978 to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. Fundamental to this tradition was the early, pioneering decision by Duckhorn Vineyards to focus on the production of Merlot.  In the winery, today winemaker Renee Ary applies an artisan’s approach to winemaking, blending from almost 200 distinctive lots using taste and instinct, not formula. Wines are barrel-aged separately by vineyard lot, utilizing an extensive barrel program that sources 25 different types of oak from 13 separate cooperages.  Learn more about Duckhorn Vineyard on


2019 Decoy California Rosé

Georges Bank Scallop Crudo with Citrus, Ginger, Cucumber, Radish

2019 Duckhorn Vineyards Napa Valley Sauvignon Blanc

Grilled Wild Caught Salmon

Baby Arugula, Grapefruit, Goat Cheese

2018 Goldeneye Anderson Valley Pinot Noir

Seared Long Island Duck Breast

Wild Mushrooms, Fiddleheads, Polenta

2017 Duckhorn Vineyards Napa Valley Merlot

Herb Crusted Rack of Lamb

Roasted Cipollini Onions, Yukon Gold Potato Cake, Rhubarb Chutney, Rosemary Jus

Paraduxx Propriety Red, Napa (25th Anniversary Special Edition) v. 2018

Valrhona Dark Chocolate Panna Cotta

Candied Blueberries, Blueberry Compote, Chocolate Croustillant

Reservations Required

Contact Fresh Salt (860) 339-1318 or [email protected]
Social distancing seating accommodations. Masks not required when dining.

Purchase Your Seat:

Presented in conjunction with
Seaside Wines – Old Saybrook, and Spirits of Madison

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