Duckhorn Vineyards Wine Dinner
With Special Guest Speaker, Ian Merriss from Duckhorn Vineyards
Friday, April 23, 2021 at 6:30pm
Tickets pricing 124.95++ Per Person
This event is SOLD OUT
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent almost forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of
Merlot in 1978 to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today. Fundamental to this tradition was the early, pioneering decision by Duckhorn Vineyards to focus on the production of Merlot. In the winery, today winemaker Renee Ary applies an artisan’s approach to winemaking, blending from almost 200 distinctive lots using taste and instinct, not formula. Wines are barrel-aged separately by vineyard lot, utilizing an extensive barrel program that sources 25 different types of oak from 13 separate cooperages. Learn more about Duckhorn Vineyard on Youtube.com.
MENU:
2019 Decoy California Rosé
Georges Bank Scallop Crudo with Citrus, Ginger, Cucumber, Radish
2019 Duckhorn Vineyards Napa Valley Sauvignon Blanc
Grilled Wild Caught Salmon
Baby Arugula, Grapefruit, Goat Cheese
2018 Goldeneye Anderson Valley Pinot Noir
Seared Long Island Duck Breast
Wild Mushrooms, Fiddleheads, Polenta
2017 Duckhorn Vineyards Napa Valley Merlot
Herb Crusted Rack of Lamb
Roasted Cipollini Onions, Yukon Gold Potato Cake, Rhubarb Chutney, Rosemary Jus
Paraduxx Propriety Red, Napa (25th Anniversary Special Edition) v. 2018
Valrhona Dark Chocolate Panna Cotta
Candied Blueberries, Blueberry Compote, Chocolate Croustillant
Reservations Required
Contact Fresh Salt (860) 339-1318 or [email protected]
Social distancing seating accommodations. Masks not required when dining.
Purchase Your Seat: https://tinyurl.com/3au8f7v9
Presented in conjunction with
Seaside Wines – Old Saybrook, and Spirits of Madison
