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Celebrate this Mother’s Day with a spectacular award-winning brunch at Saybrook Point

Sunday, May 10th, 2020 from 11am – 5pm

Adults 69.95 & Children 5 and over  35.95

Reservations are required: (860) 388-1111



New England Cheese Sampling

Seasonal Fruit Display

Charcuterie & Smoke House Specialties

Chilled Shrimp Cocktail

Rustic Breads 

Marinated Vegetable

Omelette Station

Swiss, Wild Mushroom & Leek

  Roasted Red Pepper, Spinach, & Chevre’

Waffle Station 

Made to order Belgium Waffles 

*Gluten Free Available*


Creamy Chicken & Poblano

Hot & Sour Soup


Red Bliss Potato Salad

Caprese Salad

Calamari & Scallop Ceviche Salad

Panzanella Salad

Traditional Caesar Salad

Artisan Spring Greens w/ Heirloom Cherry Tomatoes, Fennel, Toasted Almond & Vidalia Poppy Seed Dressing


Korean BBQ Short Rib w/ Cucumber Kim Chee

Pan Seared Salmon, Roasted Corn, Warm Black Bean Mango Salsa

Herb Seared Chicken, Basil Pesto Cream, Cabernet Rice Pilaf

Pierogis w/ Spring Peas & Summer Sausage

Applewood Smoked Bacon & Chicken Apple Sausage

California Style Eggs Benedict

Spring Vegetable Medley

Roasted Tricolor Fingerling Potatoes

Pasta Station 

Garganelli Pasta w/ Roasted Cherry Tomato Sauce, Rock Shrimp, & Stonington Bay Scallops

Tortellini Carbonara, Broccoli Rabe

Carving Station

Black Angus Prime Rib

Veal Steamship

Berkshire Glazed Ham

Space is limited book today!