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Celebrate Thanksgiving at Saybrook Point Inn

Thursday, November 28th, 2019 | 11am – 5pm

Adults 69.95 & Children 32.95 (Over 4yr Old)

Harvest Table

New England Cheese Sampling

House Pates w/Flat Bread & Crostini

Chilled Shrimp Cocktail & Jonah Crab Claws

Smokehouse Specialty Meats & Seafood

Marinated vegetables

Artisan Breads

Soup Station

Lobster Corn Chowder

Parsnip & Apple Bisque

 Autumn Salads

Baby Spinach & Roasted Beet w/ Toasted Walnuts and Domestic Blue Cheese

Pear & Fennel Salad w/ Dried Cherries &

Muscatel Vinaigrette

Marinated Seafood Salad

Caprese Salad

Caesar Salad

Pasta Station

Tortellini w/ Roasted Butternut Squash &

Calvados Cream

Cioppino w/ Pennette Pasta

Entrees

Pan Seared Flounder w/ Shitake Meunierre

Spinach & Eggplant Cannelloni

Wild Mushroom Stuffed Chicken w/

Cabernet Rice Pilaf

Maple Cured Pork Loin w/ Cranberry Beans &

Tuscan Kale

Green Beans w/ Toasted Hazelnuts & Frangelico Butter

Mashed Potato Gratin

Autumn Harvest Vegetable Medley

Candied Sweet Potatoes w/ Ginger Streusel

Traditional & Oyster Corn Bread Stuffing

Carving Station

Fresh All-Natural Turkey w/ Pan Gravy

Black Angus Prime Rib w/ Au Jus

Berkshire Glazed Ham w/ Whole Grain Honey Mustard

Reservations required: (860)339-1318

OVERNIGHT PACKAGES AVAILABLE (860)395-2000

 

*TAX AND GRATUITY NOT INCLUDED