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Thanksgiving at Saybrook Point

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Thanksgiving Day Dinner

Thursday, November 26th from 12:30pm – 8pm

Prix-Fixe Ala Carte

Starters

(select one)

Lobster Corn Chowder (GF)

Curried Apple Butternut Bisque (V)

  House Pate, Traditional Accompaniments

 Baked Stuffed Clams (3)

Baked Camembert, Autumn Chutney

Salads

(select one)

Artisanal Garden Salad

 Caesar Salad

Field Greens Roasted Pear, Cranberry, Pecan & Gorgonzola

(Served w/ Rustic Bread, Apple Butter & Sweet Butter)

Entrees

Traditional Turkey Dinner

Carved Turkey Breast, Herb & Vegetable Stuffing, Au gratin Potatoes, Mashed Sweet Potatoes, Steamed Green Beans, Corn Bread, Cranberry Sauce, Pan Gravy

65

 French Cut Chicken Breast

Stuffed with Wild Mushroom Leek Harvest Blend Rice Stuffing, Roasted Root Vegetables, Broccolini, Apple Brandy Chicken Jus

59

Pistachio Crusted Swordfish

Cauliflower Parsnip Puree, Sautéed Baby Spinach, Roasted Corn Bacon & Scallions

65

Maple Ginger Glazed Duck Breast

Cherry Goat Cheese Bread Pudding, French Beans, Butternut Duck Confit Hash, Fried Parsnip Chips

69

Burgundy Braised Angus Short Rib

Creamy Polenta, Broccoli Rabe, Herb Roasted Tomatoes, Cippolini Onions

69

Butternut Squash Ravioli

Roasted Butternut Squash, Sweet English Peas, Calvados Cream, Shaved Parmesan Asiago Cheese, Toasted Pepitas, Garlic Crostini

59

Dessert Sampler

Apple Crisp

 Pumpkin Tart

 Caramel Pecan Bars

Reservations required

Call (860)388-1111

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