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Thanksgiving at Saybrook Point

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Thanksgiving Day Dinner

Thursday, November 26th from 12:30pm – 8pm

Prix-Fixe Ala Carte


(select one)

Lobster Corn Chowder (GF)

Curried Apple Butternut Bisque (V)

  House Pate, Traditional Accompaniments

 Baked Stuffed Clams (3)

Baked Camembert, Autumn Chutney


(select one)

Artisanal Garden Salad

 Caesar Salad

Field Greens Roasted Pear, Cranberry, Pecan & Gorgonzola

(Served w/ Rustic Bread, Apple Butter & Sweet Butter)


Traditional Turkey Dinner

Carved Turkey Breast, Herb & Vegetable Stuffing, Au gratin Potatoes, Mashed Sweet Potatoes, Steamed Green Beans, Corn Bread, Cranberry Sauce, Pan Gravy


 French Cut Chicken Breast

Stuffed with Wild Mushroom Leek Harvest Blend Rice Stuffing, Roasted Root Vegetables, Broccolini, Apple Brandy Chicken Jus


Pistachio Crusted Swordfish

Cauliflower Parsnip Puree, Sautéed Baby Spinach, Roasted Corn Bacon & Scallions


Maple Ginger Glazed Duck Breast

Cherry Goat Cheese Bread Pudding, French Beans, Butternut Duck Confit Hash, Fried Parsnip Chips


Burgundy Braised Angus Short Rib

Creamy Polenta, Broccoli Rabe, Herb Roasted Tomatoes, Cippolini Onions


Butternut Squash Ravioli

Roasted Butternut Squash, Sweet English Peas, Calvados Cream, Shaved Parmesan Asiago Cheese, Toasted Pepitas, Garlic Crostini


Dessert Sampler

Apple Crisp

 Pumpkin Tart

 Caramel Pecan Bars

Reservations required

Call (860)388-1111

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