Green Meetings in Coastal Connecticut
SAYBROOK IS COMMITTED TO PROTECTING OUR BEAUTIFUL ENVIRONMENT
Taking into consideration our beautiful location, Saybrook Point Resort & Marina is especially conscious of green initiatives and is committed to oceanic, wildlife, and wetlands conservation. We are passionate about our environment and do everything we can to keep our property green. Therefore, we have created a unique set of initiatives for Green Meetings. Through this program you are given the opportunity to reduce and reuse eco-friendly practices throughout your event.
Saybrook Point Resort & Marina is one of 400 Energy Star Rated properties in the United States. It is the first Green Lodging Certified hotel in Connecticut and is part of the Green Spa Network.
Saybrook Point Resort & Marina prides itself on its Farm to Chef Rated Program, as well as receiving the first Clean Marina Award in Connecticut. Saybrook Point Resort & Marina also received the “Green Circle” award from Connecticut Deep.
3 Saltwater pools for swimmer comfort and reduced chlorine fumes
Paper, plastic, glass, metal and cardboard recycling
InnCom HVAC: energy management system which manages energy consumption based on motion-sensing thermostats & occupancy status via communication with property management system
Green seal recycled in room paper products
Complimentary shuttle service to and from Amtrak train station in Old Saybrook
Preheat domestic water from excess waste heat
Low VOC paint products used where appropriate
Energy efficient & chemical-free Dolphin cooling tower treatment system
Refrigeration & Air Conditioning by water source heat pump system
Waste water disinfection by ultraviolet light, not chlorine
Soil Air technology decreases pathogens in wastewater naturally
Sun Power 46 kW PV solar system with lobby monitor combined with CoGeneration plant reduces by 50% our presence on the grid
Bio-fuel capable generator for emergency use & demand response
Natural gas conversion
Energy-saving LED lighting and light switches
Low flow toilets throughout to reduce water consumption
Washing machines incorporate water-recycling system
Towel and sheet program to reduce wash frequency
Sustainable and local sources used for seafood, vegetable and fruit offerings
Local and organic farms utilized whenever possible
Kitchen grease recycling to bio fuel program
Trash compactor to minimize trucking of waste
Rain sensors reduce unnecessary lawn watering
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