Welcome to Saybrook Point Inn, Spa & Marina. Located on the confluence of the Connecticut River and the Long Island Sound, our resort and inn has a storied history with cameos by the likes of the Rat Pack and Barbara Maynard.
Today, we encompass a full-service spa, a green marina capable of accommodating mega-yachts, an award-winning waterfront restaurant, and lodging in the main inn, vacation villas, and chic guesthouses. All of this is incredibly easy to access, as we are just 2 hours from both New York City and Boston, and a stone’s throw from the local Amtrak station.
Features & Mentions
Spring Brings New Beginnings to Fresh Salt – For Immediate Release
Why GG’s Favorite Destination is Saybrook Point Inn
GREENWICH GIRL, September 2016 — Read More
Grab Your Partner For A Romantic Escape
SCENE MAGAZINE, Fall 2016 — Read More
Incredible Romantic Getaways in Every State
TRAVEL + LEISURE, September 23, 2016 — Read More
A Weekend at the Saybrook Point Inn
CONNECTICUT DAY TRIPS, August 23, 2016 — Read More
Eyewitness News gets tour of luxury guesthouse in Old Saybrook
WFSB, April 29, 2016 — Read More
Easy New England Escapes: Old Saybrook, Connecticut
SHERMANS TRAVEL, March 31, 2016 — Read More
Saybrook Point Inn Marries Past & Present with Tall Tales
THE FRONT DOOR PROJECT, March 23, 2016 — Read More
Food and Travel: New Tall Tales Guest House & Fresh Salt Cuisine Series
SEASONLY, March 14, 2016 — Read More
Tall Tales: The saying goes that everyone has a story
THE POET IN THE PANTRY, March 14, 2016 – Read More
Waterfront Inns Warmly Welcome Guests in Winter
THE BOSTON GLOBE, February 27, 2016 — Read More
Saybrook Point Opens Tall Tales Luxury Guesthouse
HOTEL BUSINESS DESIGN, February 4, 2016 — Read More
Best Restaurants in Connecticut 2016: Experts’ Picks.
Fresh Salt named in Best Waterfront Dining, Best Brunch, Best Seafood, and Best Hotel Dining categories.
CONNECTICUT MAGAZINE, January 5, 2016 — Read More
Fresh Salt named Upscale Restaurant of the Year by Connecticut Restaurant Association
CTNOW.COM, December 2, 2015 — Read More