Wine Dinner | March 23rd

Friday, March 23, 2018 at 6:00 pm

$99 per person (plus tax and service)
For Reservations, call Maura at 860.339.1318 or email [email protected]

Guest Speaker: Marc Perry, Treasury Wine Estates

In Conjunction with Seaside Wines – Old Saybrook
& Wine and Spirits of Madison

Hor D’Oeuvres

Arethusa Farm Artisinal Cheese and Flatbreads
Chateau St. Jean Winery Sparkling Rosé v. 2016

First Course

Oven-Browned Monkfish with a Light Shrimp Dijon Filling
Parsnip and Organic Carrot Mash
Beaulieu Vineyards Chardonnay, Carneros v. 2015

Second Course 

Wild Salmon Shawarma en Croute
Crimini Mushroom Duxelle
Brown Butter Tzatziki
Beaulieu Vineyards Pinot Noir, Carneros v. 2014

Third Course 

Black Angus Short Rib of Beef
Toasted Fingerling Potatoes
Winter Vegetable and Polenta Gratin
Beaulieu Vineyards Cabernet Sauvignon, Rutherford v. 2014
Beaulieu Vineyards Tapestry Reserve v. 2014

Fourth Course 

Eggnog Creme Brulee
with Caramel Popcorn
Beaulieu Vineyards Muscat de Beaulieu


Download Menu

For Reservations Call Maura at 860.339.1318 or email [email protected] 

Special room rates available for guests with Wine Dinner reservations 860.395.2000.