Join us for our award winning brunch this Mother’s Day
Sunday, May 13th
11am – 5pm | Adults 59.95 | Children Over 5 Years, 29.95
Reservations are required: 860.339.1318 or [email protected]
New England Cheese Sampling
Seasonal Fruit Display
Charcuterrie & Smoke House Specialties
Chilled Shrimp Cocktail
Shrimp & Scallop Ceviche
Rustic Breads
Marinated Vegetables
Omelet Station
Spinach, Leek, Gruyere
Bacon, Smoked Cheddar, Roasted Red Pepper
Waffle Station
Traditional Waffles
Traditional Toppings to include Gluten Free Waffles
Soup Station
Lobster Gazpacho
Roasted Corn & Pablano Chowder
Salads
Panzanilla
Caprese Salad
Snap Pea Salad
Calamari Salad
Traditional Caesar Salad
Artisan Spring Greens, Heirloom Cherry Tomatoes
Sweet Onion-Poppy Seed Vinaigrette
Entrees
Guava BBQ Short Rib
Citrus Seared Swordfish
Ginger Passion Fruit Bruere Blanc
Chicken Piccata
Porcini Ravioli
Truffle Madeira Cream
Applewood Smoked Bacon / Country Sausage
Lobster Newburgh Style Eggs Benedict
Spring Vegetable Medley
Roasted Garlic Potatoes
Artichokes, Pearl Onions
Pasta Station
Garganelle Pasta
Roasted Cherry Tomato Sauce, Argentinian Shrimp
Stonington Bay Scallops
Orecchiette Pasta
Italian Sausage, Broccoli Rabe, Cannellini Beans
Carving Station
Black Angus Prime Rib
Rosemary & Garlic Roasted Porchetta
Reservations are reuired: 860.339.1318 or [email protected]