Menus

Located right on the water means seriously fresh seafood and our menus definitely deliver. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt is serving up fresh, local ingredients. Treasured classics and newly created dishes are guaranteed to please every palate.

Our Menus

These are a sampling of our menus — all are subject to change without notice.

Fall Fresh Salt Dinner Menu

RAW BAR

Littleneck Clams 1.95 each GF
Fresh Oysters 3.5 each GF
Featuring our commitment to cool Northeastern waters we offer a variety based on availability
Shrimp Cocktail 4.5 each GF
Extra Large, House-Made Pickling Spice

Fresh Salt Plateau Medium 3 Clams, 3 Oysters, 2 Shrimp | 23.95 Large 6 Clams, 6 Oysters, 3 Shrimp | 44.95
Fresh Salt Plateau GF

Ahi Poke Bowl 18.95
#1 Ahi Tuna, Jasmine Rice, Scallions, Pink Sea Salt, Ginger Red Peppers, Sesame Seeds, Avocado, Edamame, Carrot Sea Vegetable, Crispy Red Onion, Sesame-Soy Dressing


SOUP & SALAD

Spiced Pumpkin Soup 8.95 C | 10.95 B GF
Crème Fraiche, Toasted Sunflower Seeds
Regional Clam Chowder 8.95 C | 10.95 B
New England, Rhode Island GF
or “Fresh Salt” Style (Blend of Both)
Autumn Salad 14.95
Baby Kale, Brioche Croutons, Sweet Potato, Red Onion Bacon, Brussel Sprouts, CT Bleu Cheese
Maple-Champagne Vinaigrette
Omit Bacon for Vegetarian
Field Green Salad 9.95 GF & DF & V
Carrots, Cucumbers, Red Onion, White Balsamic Dressing
Classic Caesar Salad 13.95
Romaine Hearts, Brioche Croutons, Parmigiano Glass White Anchovy, Classic Dressing

Add Grilled Items To Any Salad
Colossal Shrimp 4.5 Each           
Salmon  8.95                                                             
Steak 12.95                                   
Chicken 6.95                                                           
Lobster 17.95                               
Scallops 6.95 Each

APPETIZERS

Steamed P.E.I. Mussels 15.95
Fennel, Fresh Chorizo, Tomatoes, White Wine, Garlic Parsley, Shallots, Thyme, Grilled Bread
Grilled Oysters 16.95
Watercress, Pancetta, Sage Butter, Parmigiano-Panko
Pan-Seared Seasonal Potato Cakes 12.95
Sweet & Purple Peruvian Potatoes, Garlic-Spinach Apple-Hazelnut Pesto
Connecticut Charcuterie Plate 9.95 Per Person
Sweet & Hot Salami, Local Cheese, Fresh Roasted Peppers Prosciutto-Provolone Stuffed Cherry Peppers, Crostini
Traditional Calamari 13.95
Marinara Sauce
Fresh Salt Sriracha Calamari 15.95
Sweet Chili Glaze, Julienne Fresh Vegetables, Scallions
Mrs. Tag’s Meatballs 14.95
Ground Veal, Pork, Beef, Garlic Crostini, Marinara Sauce Ricotta Cheese, Parmigiano


SIDES

Fresh Salt Malted Kettle Chips 2.95
Black Garlic Mashed Potatoes 7.95 GF Roasted Herb-Crusted Fingerlings 6.95 GF French Fries 5.95
Fresh Salt Parmigiano Truffle Fries 8.95 Sweet Potato Fries 6.95
Sautéed Field Mushrooms 9.95 GF Grilled Asparagus 9.95 GF
Sautéed Spinach 8.95 GF

SEAFOOD & DAY BOATS

Fresh Salt-Style Cioppino 29.95 | 37.95
Shrimp, Scallops, Calamari, Mussels, Swordfish
Tomato, Lobster-Saffron Essence, Capellini
Parmigiano, Grilled Garlic Bread
Substitute Spinach for Pasta plus 7.95
Pan-Seared Atlantic Salmon 27.95 GF
Mustard Greens, Shiitake Mushrooms, Spaghetti Squash Smoked Whole Grain Beurre Blanc
Pan-Seared Stonington Diver Scallops 29.95 | 35.95 GF  Fall Succotash of Calypso Beans, Cipollini Onion Butternut Squash, Brussel Sprouts, Parsnip Puree
Apple Cider Glaze


PASTA

Cheese Tortelinni 18.95 | 23.95
Caramelized Pears, Toasted Hazlenuts
Fresh Thyme, Grand Marnier Cream Sauce
Farro Pilaf 19.95 | 24.95
Butternut Squash, Candy Striped & Yellow Beets
Frizzled Parsnips, Shaved Brussel Sprouts, Pumpkin Butter
Pappardelle Pasta 23.95 | 28.95
Clams, Tomatoes, Sausage
Pine Nuts, Goat Cheese-Chive Cream
Tagliatelle Pasta con Pangrattato 18.95 | 22.95 Toasted Panko, Garlic Oil
Parmigiano Cheese, Pancetta, Fresh Parsley


GRILL & OVEN

Cast-Iron Chicken 27.95
Sweet Potato Gnocchi, Brussel Sprouts, Light Herb Jus
14 Oz. Bone-In N.Y. Strip 39.95
Pomme Frites, Haricot Vert, Steak Diane Sauce
Grilled Boneless Lamb Loin 32.95 GF
Roasted Herb-Crusted Fingerlings, String Beans
CT Bleu Cheese, Mint-Pistachio Pesto
Skillet-Braised Short Rib Mac n’ Cheese 24.95 | 29.95 Peas, Bacon, Broccoli Rabe


SHORELINE FAVORITES

Fried Seaside Platter 29.95
Two each: Golden Brown Scallops, Shrimp, Oysters Haddock (CT), Zucchini, Generous Helping of Calamari Lemons, Cole Slaw, Tartar Sauce
Beer-Battered Fish n’ Chips 18.95
Thimble Island Battered Fresh Haddock Fillet (CT), Cole Slaw Tartar Sauce
Fried Whole Belly Clams 22.95
Lemon-Caper Aioli
Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Grilled New England Style Roll
Blackened Chicken Wrap 15.95
Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw
Vegan “Beyond Burger” 13.95 GF & DF & V
5-Oz. Vegan Hamburger, Contains Beets, Potatoes, Coconut Bamboo, Peas; Lettuce, Tomato, Cooked on a Dedicated Grill Vegan Potato Chips, Vegetarian Bun
Smoked Gouda & American Ale Burger 18.95
Blend of Custom Beef Cuts, Boston Lettuce
Sautéed Bourbon-Glazed Onions & Mushrooms
Balsamic Aioli, Brioche Roll
Grilled Hamburger on a Potato Roll 13.95
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw

Lunch Menu

RAW BAR & SEAFOOD

Littleneck Clams 1.95 each

Local Oysters 3.5 each
Featuring our commitment to cool Northeastern Waters we offer a variety based on availability

Shrimp Cocktail 4.5 each
Colossal, House-Made Pickling Spice

Fresh Salt Plateau 49
6 Clams, 6 Oysters, 3 Shrimp

Ahi Tuna Poke Bowl 14.95
#1 Ahi Tuna, Jasmine Rice, Scallions, Pink Salt, Red Peppers Sesame Seeds, Avocado, Edamame, Sea Vegetable, Carrot, Crispy Red Onion, Sesame-Soy Dressing

SOUP & SALAD

Regional Clam Chowder 8.95 C | 10.95 B
New England, Rhode Island
or “Fresh Salt” Style (Blend of Both)

Spiced Pumpkin Soup 8.95 C | 10.95 B
Crème Fraiche, Toasted Sunflower Seeds

Autumn Salad 14.95
Baby Kale, Brioche Croutons, Sweet Potato, Red Onion Bacon, Brussel Sprouts, CT Bleu Cheese
Maple-Champagne Vinaigrette
Omit Bacon for Vegetarian

Traditional Cobb Salad GF 14.95
Romaine, Diced Chicken, Chopped Egg, Bacon, Avocado Tomato, Crumbled Gorgonzola, Light Buttermilk Dressing

Lobster-Mango Salad GF 29.95
Celery, Red Onion, Endive Lettuce Chive Oil, Lemon Zest

Classic Caesar Salad 13.95
Brioche Croutons, Romaine Hearts, Parmigiano Glass White Anchovy, Classic Dressing

Field Green Salad 9.95 GF
Lemon-Thyme Vinaigrette

Add grilled items to any salad:
Colossal Shrimp 4.5 Each
Grilled Salmon 8.95
Grilled Chicken Breast 6.95
Lobster 17.95
Steak 12.95
Scallops 6.95 Each


SIDES

Fresh Salt Kettle Chips with Malt 2.95

Truffled Parmigiano French Fries 8.95

French Fries 4.95

Cole Slaw 1.95

Sweet Potato Fries 7.95

FLATBREAD PIZZA

Flatbread Of The Day 16.95

Plum Tomato & Cheese 14.95
Liuzzi Mozzarella, Olive Oil, Basil Romaine Lettuce, Parmigiano
Add Any Toppings to Flatbread plus 2.95 each:
Sautéed Diced Shrimp, Grilled Chicken Breast, Grilled Vegetables, Applewood-Smoked Bacon


SANDWICHES

SERVED WITH FRESH SALT KETTLE CHIPS

Blackened Chicken Wrap 15.95
Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw

Lobster Grilled Cheese 26.95
Arethusa Dairy Alpine Cheddar, Smoked Bacon, Avocado, Wheatberry Bread

Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Grilled New England Style Roll

Chicken Bruschetta Panini 14.95
Local Smoked Mozzarella, Marinated Tomatoes
Grilled Chicken, Basil Pesto Aioli, Ciabatta Bread

Smoked Gouda & American Ale Burger 17.95
Blend of Custom Beef Cuts, Smoked Gouda & Summer Ale
Sautéed Bourbon-Glazed Onions & Sautéed Mushrooms
Boston Lettuce, Balsamic Aioli, Brioche Roll

Grilled Hamburger on a Potato Roll 13.95
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw

Vegan “Beyond Burger” 13.95 GF DF V
5-Oz. Vegan Hamburger, Made with Beets, Potatoes Coconut, Bamboo, Peas; Lettuce, Tomato.  Cooked on a Dedicated Grill, Vegan Potato Chips Vegetarian Bun (Bun Contains Dairy)

Add to any sandwich:
Cabot Creamery Cheddar Cheese + 1.95
Applewood Bacon + 2.95
Fried Egg + 1.95
Sub French Fries or Sweet Fries +2.95
Sub Truffle Fries + 3.95


FRESH SALT SPECIALTY

Korean Style BBQ Duck Wings 13.95

Connecticut Charcuterie Plate 19.95 for 2 | 32.95 for 4 Sweet & Hot Salami, Local Cheese, Roasted Peppers Prosciutto-Provolone Stuffed Cherry Peppers, Crostini

Avocado Toast 13.95
Smashed Avocado, Sliced Prosciutto, Fried Egg
Black Himalayan Sea Salt, Meyer Lemon Oil Wheatberrry Bread

Cajun Shrimp Tacos 16.95
Lime-Jalapeño Coleslaw, Grilled Peach-Fennel Salsa Chipotle Aioli
Fried Seaside Platter 29.95
Two each: Golden Brown Scallops, Shrimp
Oysters, Haddock (CT), Zucchini, Lemons
Generous Helping of Calamari, Cole Slaw
Tartar Sauce, French Fries

Beer Battered Fish n’ “Chips” 18.95
Thimble Island Battered Fresh Haddock Fillet (CT)
Cole Slaw, Tartar Sauce, Fresh Salt Kettle Chips
Traditional Calamari 13.95
Marinara Sauce

Fresh Salt-Sriracha Calamari 15.95
Sweet Chili Glaze, Scallions, Julienne Fresh Vegetables

Grilled Veggie Fritters 12.95
Asparagus, Broccoli Rabe, Red Peppers, Squash
Zucchini, Green Goddess Dressing

Connecticut Charcuterie Plate 19.95 for 2 | 32.95 for 4
Sweet & Hot Salami, Local Cheese, Roasted Peppers
Prosciutto-Provolone Stuffed Cherry Peppers, Crostini

Avocado Toast 13.95
Smashed Avocado, Sliced Prosciutto, Fried Egg
Black Himalayan Sea Salt, Meyer Lemon Oil
Wheatberrry Bread

Cajun Shrimp Tacos 16.95
Lime-Jalapeño Coleslaw, Grilled Peach-Fennel Salsa
Chipotle Aioli

Fried Seaside Platter 25.95
Two each: Golden Brown Scallops, Shrimp
Oysters, Haddock (CT), Zucchini, Lemons
Generous Helping of Calamari, Cole Slaw
Sriracha Tartar Sauce, French Fries

Beer Battered Fish n’ Chips 19.95
Thimble Island Battered Fresh Haddock Fillet (CT)
Cole Slaw, Sriracha Tartar Sauce, French Fries

Traditional Calamari 13.95
Marinara Sauce

Fresh Salt-Sriracha Calamari 15.95
Sweet Chili Glaze, Scallions, Spicy Cherry Peppers Julienne Fresh Vegetables


Breakfast Menu

Two Eggs, “As you Wish” 11.95
Three Egg Cheese Omelet 12.95 Cheddar, American, Mozzarella, Swiss Additional Toppings Plus .50 Each Mushrooms, Peppers, Asparagus, Tomato Onion, Spinach, Applewood Bacon Ham, Pork Sausage, Smoked Salmon

Side Orders 4.95
Bacon, Canadian Bacon
Chicken-Apple Sausage, Pork Sausage

From the Griddle

Served with Real Maple Syrup and Creamery Butter

Nutella Stuffed French Toast   13.95
Banana-Walnut Butter Sauce Fresh Cinnamon Whipped Cream, Chocolate Shavings

Brown Butter Pancakes   12.95
Roasted Strawberries,Vanilla Whipped Cream, Basil Sugar

Specialty

Daybreak Sandwich 12.95
Two Fried Eggs, Cheddar Cheese, Bacon, Plain Bagel

Eggs Benedict 15.95
Poached Eggs, Canadian Bacon, Asparagus Spears, English Muffin, Hollandaise Sauce

Cast Iron Frittatas                                                                                    Spinach, Broccoli Rabe, Feta Cheese 14.95

Shrimp, Asparagus 17.95

Country Ham & Swiss Cheese 14.95

Red Flannell Hash 16.95
Poached Eggs, Hollandaise Sauce, Fried Shallots Red Potato-Beet-Bacon-Scallion Hash, Balsamic Glaze

Bagel & Lox 13.95
Diced Tomatoes, Capers, Red Onions, Whipped Dill Cream Cheese

Grilled Breakfast Burrito 12.95
Eggs, Sausage, Peppers, Potatoes, Cheddar Blend, Pico De Gallo, Guacamole

Avocado Toast 13.95
Smashed Avocado, Sliced Prosciutto, Fried Egg Black Himalayan Sea Salt, Meyer Lemon Oil

Sides

English Muffin 3.95
Bagel 4.95
With Cream Cheese
Breakfast Pastry 5.95
Two per order, Choice of:
Muffin, Croissant, Scone
Breakfast Potatoes 3.95
Seasonal Mixed Berries 6.95
Seasonal Fresh Fruit 5.95
Low-Fat Greek Yogurt 3.95
Add Fresh Berries (In Season) plus 6.95
Fresh Salt Parfait 11.95
Greek Yogurt, House-made Granola
Fresh Fruit and Berries (Based on Availability)

Breakfast Cereal

Steel-Cut Organic Oatmeal 9.95 (Made to Order)
Served on the side; Apple Compote Medjool Dates, Real Maple Syrup
Special K, Raisin Bran, Cheerios
Frosted Flakes 4.95
Served with Whole or Skim

Add Bananas or Strawberries 2.95

Kids

Single Pancake 4.95
One Egg, “As You Wish” 5.95

Juice

Fresh Orange Juice Med. 5.95 Lg. 6.95
Assorted Juices Med. 4.95
Cranberry, Pineapple, Tomato, Grapefruit, Apple

Beverages

Fair Trade Organic Coffee* 3.95 Steep Organic Tea 4.95

Cappuccino 4.95
Almond or Soy Milk add .95
Latte 4.95
Almond or Soy Milk add .95 Single Espresso 2.95
Double Espresso 4.95

Dessert Menu

SEASONAL 

Sweet Potato Pecan Bread Pudding 10.95
Cranberry Creme Anglaise | Add Small Scoop of Gelato plus 2.95
Pumpkin Pudding Cake 9.95
Whipped Cream | Add Small Scoop of Gelato plus 2.95
S’mores Creme Brulee 9.95
Marshmallow Meringue, Graham Cracker | Omit Graham Cracker for GF
Fall Trio Sampler 11.95
Apple Cider Fritters | S’more Creme Brulee | Sweet Potato Pecan Bread Pudding
Apple Cider Fritters 9.95
Maple Caramel Sauce

FRESH SALT FAVORITES

Cookie or Brownie Sundae 10.95
Fresh Whipped Cream, Chocolate & Caramel Sauce
Almond Crunch Sundae 10.95 GF
Vanilla Gelato, Candied Almonds, Chocolate Sauce, Fresh Whipped Cream
Sorbet Of The Day 8.95 DF & GF
Fresh Berries
Seasonal Fruit and Berries 9.95
Giuliana’s Gelato Two scoops 9.95
Salted Caramel | Belgian Chocolate | Vanilla
Warm Chocolate Chip Cookie 2.95 each
Vanilla Bean Cheesecake 10.95

SUGAR FREE OR VEGAN

Sugar-Free Pumpkin Mousse 9.95 GF
Toasted Pecans

After Dinner Drinks

Single Malt Scotch

Talisker 10-yr 18.00
Glenmorangie 10-yr 17.50
Glenlivet 12-yr 13.75
Monkey Shoulder 11.00

Bourbon

Jack Daniels 9
Rye 16
Sinatra Select 32
Woodford Reserve
Bourbon 13.75
Rye 13.75
Bulleit
Bourbon 11.75
Rye 11.75
Basil Hayden 16
Knob Creek 13.75
Makers Mark 12
Four Roses, Single Barrel 13.75
Sagamore Rye 12.75
Angel’s Envy Bourbon 13.75

Cognacs and Armagnac

Remy Martin VSOP 17
Grand Marnier 11.5
Courvoisier
VS 14.75
VSOP 18
Hennessey
VS 13.75
VSOP 18

Port

Fonseca Bin 27 13.75
Taylor Fladgate Ruby 13.75
Grahams
10-yr 14.75
20-yr 18.75

Specialty After-Dinner

½ Oz. / 1 Oz. / 1 ½ Oz

The Macallan 12-yr  5 / 9 / 13
The Macallan 15-yr  7 / 13 / 19
The Macallan 18-yr  10 / 20 / 39
The Macallan, Rare Cask
15/ 29 / 43
Lagavulin 16-yr  7/ 13 /19
Grand Marnier 100-yr 8.5 / 17.00 / 25.50

Anna’s House-Made Creamy “Cello”

-8.50-

Lemon

Orange

Strawberry

Coconut-Lime

Specialty Coffee and Tea

Fair Trade Organic Coffee 3.95

Assorted Organic Tea 4.95

Cappuccino or Latte 4.95

Almond or Soy Milk add .95

Single Espresso 2.95

Double Espresso 4.95

After-Dinner Drinks 10.95

Irish Coffee

Jameson’s Irish Whisky, Drizzle of Crème de Menthe

Nutty Irishman

Bailey’s, Jameson, Frangelico

Jamaican Coffee

Bacardi, Tia Maria

Keoke Coffee

Kahlua, Brandy and a Dash of Crème de Cacao

Italian Coffee

Amaretto, Hennessey Cognac

Dutch Coffee

Bicerin Chocolate Liqueur, Peppermint Schnapps

Chipotle Chocolate

House-made Chipotle Infused Karma Tequila, Hot Chocolate

B -52

Kahlua, Grand Marnier, Bailey’s, Coffee

Café Royale

Hennessey Cognac, Kahlua, Drizzle of Chambord

Peppermint Patty

Bicerin Gianduiotto, Peppermint Schnapps, Hot Chocolate

A Fresh New Sunday Brunch Experience

Each Sunday 10:30 am-2:15 pm

Connecticut Magazine’s #1 Brunch with a Fresh Spin Brunch Buffet Includes:

A variety of scrumptious farm fresh salads

Locally sourced produce and seafood

Shrimp cocktail

Carving station with a selection of meats

Omelets made to order

And an array of delectable desserts to knock your socks off!

Waffle station made to order

Pasta station with all the fixings

Smoked Seafood station

Adults $39.95; Children 5-12 $19.95; Children under 5 complimentary

Call 860-388-1111 for reservations

LIGHT BITES

RAW BAR

Littleneck Clams 1.95 each

Fresh Oysters 3.5 each
Featuring our commitment to cool Northeastern waters,
we offer a variety based on availability

Shrimp Cocktail 4.5 each
Colossal, House-Made Pickling Spice

Fresh Salt Plateau
Medium 3 Clams, 3 Oysters, 2 Shrimp | 23.95
Large 6 Clams, 6 Oysters, 3 Shrimp | 44.95

Ahi Tuna Poke Bowl 18.95
Jasmine Rice, Scallions, Pink Sea Salt, Ginger, Red Peppers
Sesame Seeds, Avocado, Edamame, Sea Vegetable
Carrot, Crispy Red Onion, Sesame-Soy Dressing

SOUP & SALAD

Spiced Pumpkin Soup 8.95 C| 10.95 B
Creme Fraiche, Toasted Sunflower Seeds

Regional Clam Chowder 8.95 C | 10.95 B
New England, Rhode Island
or “Fresh Salt” Style (Blend of Both)

Autumn Salad 14.95 GF
Baby Kale, Brioche Croutons, Sweet Potato, Red Onion
Bacon, Brussel Sprouts, CT Bleu Cheese, Maple Champagne Vinaigrette
Omit Bacon for Vegetarian

Classic Caesar Salad 13.95
Brioche Croutons, Romaine Hearts, Parmigiano Glass
White Anchovy, Classic Dressing

Add Grilled Items To Any Salad
Colossal Shrimp 4.5 Each
Salmon 8.95
Chicken 7.95
Lobster 19.95
Scallops 6.95 Each

GRILL

Mrs. Tag’s Meatballs 14.95
Ground Veal, Pork, Beef, Garlic Crostini
Marinara, Ricotta Cheese, Parmigiano

Smoked Gouda & American Ale Burger 17.95
Served with Fresh Salt Kettle Chips
Blend of Custom Beef Cuts, Boston Lettuce
Sauteed Bourbon-Glazed Onions & Mushrooms
Balsamic Aioli, Brioche Roll

Grilled Hamburger on a Potato Roll 13.95
Served with Fresh Salt Kettle Chips
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw
Cabot Creamery Cheddar Cheese +1.95
Applewood Bacon + 2.95
Fried Egg +1.95
Sub French Fries +2.95
Sub Sweet Potato Fries +3.95
Sub Truffle Fries +4.95

SHORELINE FAVORITES

Beer-Battered Fish n’ Chips 19.95
Thimble Island Battered Fresh Haddock Fillet (CT), Cole Slaw
Sriracha Tartar Sauce, French Fries

Vegan “Beyond Burger” 13.95 GF DF V
5-Oz. Vegan Hamburger, Made with Beets, Potatoes
Coconut Bamboo, Peas; Lettuce, Tomato
Cooked on a Dedicated Grill, Vegan Potato Chips
Vegetarian Bun

Blackened Chicken Wrap 15.95
Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw

Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Fresh Salt Kettle Chips
Grilled New England Style Roll

Traditional Calamari  13.95
Marinara Sauce

Fresh Salt-Sriracha Calamari 15.95
Sweet Chili Glaze, Scallions, Spicy Cherry Peppers
Julienne Fresh Vegetables

Plum Tomato & Cheese Flatbread 14.95
Liuzzi Mozzarella, Olive Oil, Basil, Parmigiano
Add Any Toppings to Flatbread plus 2.95 each
Sauteed Diced Shrimp, Grilled Chicken Breast, Grilled Vegetables, Applewood-Smoked Bacon

SIDES
Fresh Salt Malted Kettle Chips 2.95
French Fries 4.95
Fresh Salt Parmigiano Truffle Fries 8.95
Sweet Potato Fries 7.95
Coleslaw 1.95