Menus

Located right on the water means seriously fresh seafood and our menus definitely deliver. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt is serving up fresh, local ingredients. Treasured classics and newly created dishes are guaranteed to please every palate.

Our Menus

These are a sampling of our menus — all are subject to change without notice.

Spring Fresh Salt Dinner Menu

RAW BAR

Fresh Oysters 3.5 each
Featuring our commitment to cool Northeastern waters,
we offer a variety based on availability

Littleneck Clams 1.95 each

Shrimp Cocktail 4.5 each
Extra Large, House-Made Pickling Spice

Fresh Salt Plateau 49
6 Clams, 6 Oysters, 3 Shrimp

Ahi Tuna Poke Bowl 14.95
Jasmine Rice, Scallions, Pink Sea Salt, Ginger, Red Peppers
Sesame Seeds, Avocado, Edamame, Sea Vegetable
Carrot, Crispy Red Onion, Sesame-Soy Dressing

 


SOUP & SALAD

Regional Clam Chowder     8.95 C | 10.95 B

New England, Rhode Island
or “Fresh Salt” Style (Blend of Both)

Spring Pea Soup 7.95 C | 9.95 B GF
Roasted Morel Mushrooms, Vermont Creamery Mint Crème

Grilled Asparagus Salad 13.95 GF
Burrata, Tomatoes, Prosciutto, Artichokes, Arugula
Basil-Pesto Dressing, Balsamico Aged Salt

Petite Candy Beet Salad 13.95 GF
Candy Striped Beets, Beltane Farms Goat Cheese
Watermelon Radishes, Beet-Micro Bulls Blood Mix
Roasted Pistachios, Pistachio Dressing

Baby Kale-Blood Orange Salad 13.95 GF
Blueberries, Prosciutto, English Cucumbers
Roasted Cashews, Lemon-Thyme Vinaigrette

APPETIZERS

Steamed P.E.I. Mussels 15.95

White Wine-Dijon Cream, Fresh Parsley
Fried Shallots, Grilled Garlic Bread
Sub Littleneck Clams plus 2.95

Five Spice Crispy Duck Wings 13.95
Sticky Sweet & Spicy Glaze

Fried Oysters 14.95
Fennel-Anjou Pear Salad, Horseradish-Lemon Dressing
Chipotle-Lime Aioli

Shrimp-Asparagus Fritters 12.95
Sriracha Lemon-Caper Aioli

Hoisin Pork Belly Sliders 13.95
Shaved Jalapeño-Lime Coleslaw, Pickled Onions, Tahini Aioli

Traditional Calamari 13.95
Marinara Sauce

Fresh Salt Sriracha Calamari 15.95
Sweet Chili Glaze, Spicy Cherry Peppers
Julienne Fresh Vegetables, Scallions

 


SIDES

Fresh Salt Kettle Chips with Malt   3.95

Sweet Potato Fries   7.95

Roasted Garlic-Chive Mashed Potatoes  GF  6.95

French Fries   4.95

Fresh Salt Parmigiano Truffle Fries  8.95

Grilled Asparagus  7.95

Sautéed Field Mushrooms  GF  9.95

Sautéed Spinach  GF   7.95

SEAFOOD & DAY BOATS

Fresh Salt-Style Cioppino 29.95 | 36.95
Shrimp, Scallops, Calamari, Mussels, Swordfish, Tomato Lobster-Saffron Essence, Capellini, Crostini, Parmigiano

Arctic Char 27.95 GF
Baluga Lentils, Shaved Brussels Sprouts, Bacon, Leeks, Blood Orange-Ginger Sauce, Meyer Lemon Oil, Baby Arugula-Blood Orange Salad

Grilled Grand Banks Swordfish Loin 29.95
Green Bamboo Risotto, Baby Bok Choy
Ginger Soy Glaze, Grilled Pineapple-Scallion Salsa Substitute Swordfish Chop 14-16 Oz. plus 6.95 | 22 Oz. plus 12.95

Pan-Seared Stonington Diver Scallops 29.95 | 35.95
Fresh Tagliatelle Pasta, Asparagus Tips, Tasso Ham
Cipollini Onions, Roasted Shallot-Parmigiano Cream
Lemon Zest, Fresh Chives

 


PASTA

Short Rib Genovese Pappardelle 21.95 | 25.95
Feathered Parmigiano, Fresh Parsley

Linguine Carbonara 19.95 | 24.95
Sweet Peas, Country Ham, Tomatoes
Garlic-Cream Sauce, Egg Yolk

Sautéed Shrimp With Spinach Fettuccine 23.95 | 28.95
Sliced Squash Zucchini, Toasted Pine Nuts
Broccoli Rabe-Sweet Tomato Pesto

Baked Skillet Gorgonzola Gnocchi 19.95 | 24.95
Sweet Peas, Morel Mushrooms, Sautéed Leeks
Lemon-Rosemary Butter

 

 


GRILL & OVEN

Steak & Frittes 29.95 GF
Hanger Steak, Spring Onion Purée, Bourbon Demi Glaze Poached Wild Mushrooms, Sumi Salad, Feta Cheese, Tomatoes  Cucumber, Red Onions, White Balsamic Vinaigrette

Pan-Seared Lemon Thyme Chicken 24.95 GF
Whole Grain Wild Rice, Grilled Peach Marmalade
Crispy Prosciutto, Haricot Vert

6 Oz. Petite Filet Mignon 33.95 GF
Roasted Garlic-Chive Mashed Potato, Grilled Asparagus
Connecticut Blue Cheese-Rosemary Butter

 


SHORELINE FAVORITES

Fried Seaside Platter 25.95
Two each: Golden Brown Scallops, Shrimp, Oysters, Zucchini Artichoke Hearts, Peppers, Generous Helping of Calamari Cole Slaw, Sriracha Tartar Sauce, French Fries

Fish n’ “Chips” 19.95
Hand-Breaded Fresh Cod Fillet, Cole Slaw,
Sriracha Tartar Sauce, French Fries

Vegan “Beyond Burger” 13.95 GF DF V
5-Oz. Vegan Hamburger, Made with Beets, Potatoes, Coconut Bamboo, Peas; Lettuce, Tomato, Cooked on a Dedicated Grill Vegan Potato Chips, Vegetarian Bun

Grilled Hamburger on a Potato Roll 13.95
Served with Fresh Salt Kettle Chips
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw

Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Fresh Salt Kettle Chips
Grilled New England Style Roll

Lunch Menu

RAW BAR & SEAFOOD

Littleneck Clams 1.95 each
Local Oysters 3.5 each
Featuring our commitment to cool Northeastern Waters we offer a variety based on availability

Shrimp Cocktail 4.5 each
Extra Large, House-Made Pickling Spice

Fresh Salt Plateau 49
6 Clams, 6 Oysters, 3 Shrimp

Ahi Tuna Poke Bowl 14.95
Jasmine Rice, Scallions, Pink Salt, Red Peppers Sesame Seeds, Avocado, Edamame, Sea Vegetable Carrot, Crispy Red Onion, Sesame-Soy Dressing


SOUP & SALAD

Regional Clam Chowder 8.95 C | 10.95 B
New England, Rhode Island
or “Fresh Salt” Style (Blend of Both)

Spring Pea Soup 7.95 C | 9.95 B
Roasted Morel Mushrooms
Vermont Creamery Mint Crème

Grilled Asparagus Salad 13.95 GF
Burrata, Tomatoes, Prosciutto, Artichokes, Arugula Basil-Pesto Dressing, Balsamico Aged Salt

Petite Candy Beet Salad 13.95 GF
Candy Striped Beets, Beltane Farms Goat Cheese Watermelon Radishes, Beet-Micro Bulls Blood Mix Roasted Pistachios, Pistachio Dressing

Baby Kale-Blood Orange Salad 13.95 GF 

Blueberries, Prosciutto, English Cucumbers, Roasted Cashews, Lemon-Thyme Vinaigrette

Traditional Cobb Salad GF 14.95
Romaine, Diced Chicken, Chopped Egg, Bacon, Avocado Tomato, Crumbled Gorgonzola, Light Buttermilk Dressing

Lobster-Mango Salad GF 29.95 Celery, Red Onion, Endive Lettuce, Chive Oil, Lemon Zest

Field Green Salad GF 9.95
Foggy Harbor Black Currant Vinaigrette

Classic Caesar Salad 12.95
Romaine Hearts, Shaved Brioche Croutons Parmigiano, Anchovy, Classic Dressing

Add grilled items to any salad:

Sautéed Colossal Shrimp 4.5

Grilled Salmon 8.95

Grilled Chicken Breast 4.95


SIDES

Fresh Salt Kettle Chips with Malt 3.95

Truffled Parmigiano French Fries 8.95

French Fries 4.95

Cole Slaw 1.95

Sweet Potato Fries 7.95

FLATBREAD PIZZA

Flatbread Of The Day 16.95
Plum Tomato & Cheese 14.95

Liuzzi Mozzarella, Olive Oil, Basil Romaine Lettuce, Parmigiano.  Add Any Toppings to Flatbread plus 2.95 each: Sautéed Diced Shrimp Grilled Chicken Breast Grilled Vegetables Applewood-Smoked Bacon


SANDWICHES

Blackened Chicken Wrap 15.95
Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw

Grilled Vegetable Sandwich 13.95
Spinach Hummus, Spring Mix, Goat Chees, Grilled Herb Foccacia Bread

Lobster Grilled Cheese 26.95
Arethusa Dairy Alpine Cheddar, Smoked Bacon, Avocado, Wheatberry Bread

Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Grilled New England Style Roll

Chicken Bruschetta Panini 14.95
Local Smoked Mozzarella, Marinated Tomatoes
Grilled Chicken, Basil Pesto Aioli, Ciabatta Bread

Salmon Burger 16.95
Saffron Aioli, Grilled Pineapple-Cucumber Salsa, Potato Roll

Grilled Hamburger on a Potato Roll 13.95
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw

Vegan “Beyond Burger” 13.95 GF DF V
5-Oz. Vegan Hamburger, Made with Beets, Potatoes Coconut, Bamboo, Peas; Lettuce, Tomato.  Cooked on a Dedicated Grill, Vegan Potato Chips Vegetarian Bun (Bun Contains Dairy)

Add to any sandwich:

Cabot Creamery Cheddar Cheese + 1.95

Applewood Bacon + 2.95

Fried Egg + 1.95

Sub French Fries or Sweet Fries +2.95

Sub Truffle Fries + 3.95


FRESH SALT SPECIALTY

Five Spice Crispy Duck Wings 13.95
Sticky Sweet & Spicy Glaze

Hoisin Pork Belly Sliders 13.95
Shaved Jalapeño-Lime Coleslaw, Pickled Onions

Avocado Toast 13.95

Smashed Avocado, Sliced Prosciutto, Fried Egg
Black Himalayan Sea Salt, Meyer Lemon Oil
Wheatberrry Bread

Cajun Shrimp Tacos 16.95 

Lime-Jalapeño Coleslaw, Grilled Peach-Fennel Salsa Chipotle Aioli

Fried Seaside Platter 25.95

Two each: Golden Brown Scallops, Shrimp
Oysters, Cod, Zucchini, Grilled Lemons
Generous Helping of Calamari, Cole Slaw
Sriracha Tartar Sauce, French Fries

Beer Battered Fish n’ “Chips” 19.95
Thimble Island Battered Fresh Cod Fillet, Cole Slaw Sriracha Tartar Sauce, French Fries

Traditional Calamari, Marinara Sauce 13.95

Fresh Salt-Sriracha Calamari 15.95
Sweet Chili Glaze, Scallions, Spicy Cherry Peppers Julienne Fresh Vegetables


Breakfast Menu

Two Eggs, “As you Wish” 11.95
Three Egg Cheese Omelet 12.95 Cheddar, American, Mozzarella, Swiss Additional Toppings Plus .50 Each Mushrooms, Peppers, Asparagus, Tomato Onion, Spinach, Applewood Bacon Ham, Pork Sausage, Smoked Salmon

Side Orders 4.95
Bacon, Canadian Bacon
Chicken-Apple Sausage, Pork Sausage

From the Griddle

Served with Real Maple Syrup and Creamery Butter

Nutella Stuffed French Toast   13.95
Banana-Walnut Butter Sauce Fresh Cinnamon Whipped Cream, Chocolate Shavings

Brown Butter Pancakes   12.95
Roasted Strawberries,Vanilla Whipped Cream, Basil Sugar

Specialty

Daybreak Sandwich 12.95
Two Fried Eggs, Cheddar Cheese, Bacon, Plain Bagel

Eggs Benedict 15.95
Poached Eggs, Canadian Bacon, Asparagus Spears, English Muffin, Hollandaise Sauce

Cast Iron Frittatas                                                                                    Spinach, Broccoli Rabe, Feta Cheese 14.95

Shrimp, Asparagus 17.95

Country Ham & Swiss Cheese 14.95

Red Flannell Hash 16.95
Poached Eggs, Hollandaise Sauce, Fried Shallots Red Potato-Beet-Bacon-Scallion Hash, Balsamic Glaze

Bagel & Lox 13.95
Diced Tomatoes, Capers, Red Onions, Whipped Dill Cream Cheese

Grilled Breakfast Burrito 12.95
Eggs, Sausage, Peppers, Potatoes, Cheddar Blend, Pico De Gallo, Guacamole

Avocado Toast 13.95
Smashed Avocado, Sliced Prosciutto, Fried Egg Black Himalayan Sea Salt, Meyer Lemon Oil

Sides

English Muffin 3.95
Bagel 4.95
With Cream Cheese
Breakfast Pastry 5.95
Two per order, Choice of:
Muffin, Croissant, Scone
Breakfast Potatoes 3.95
Seasonal Mixed Berries 6.95
Seasonal Fresh Fruit 5.95
Low-Fat Greek Yogurt 3.95
Add Fresh Berries (In Season) plus 6.95
Fresh Salt Parfait 11.95
Greek Yogurt, House-made Granola
Fresh Fruit and Berries (Based on Availability)

Breakfast Cereal

Steel-Cut Organic Oatmeal 9.95 (Made to Order)
Served on the side; Apple Compote Medjool Dates, Real Maple Syrup
Special K, Raisin Bran, Cheerios
Frosted Flakes 4.95
Served with Whole or Skim

Add Bananas or Strawberries 2.95

Kids

Single Pancake 4.95
One Egg, “As You Wish” 5.95

Juice

Fresh Orange Juice Med. 5.95 Lg. 6.95
Assorted Juices Med. 4.95
Cranberry, Pineapple, Tomato, Grapefruit, Apple

Beverages

Fair Trade Organic Coffee* 3.95 Steep Organic Tea 4.95

Cappuccino 4.95
Almond or Soy Milk add .95
Latte 4.95
Almond or Soy Milk add .95 Single Espresso 2.95
Double Espresso 4.95

Dessert Menu

Citrus Poppy & Blueberry Bread Pudding 9.95
Lemon Sauce
Fresh Whipped Cream

Cheesecake Chimichanga for 2 13.95
Chunky Strawberry Sauce
Caramel & Chocolate Sauce Drizzle
Fresh Whipped Cream

Hot Fudge Pudding Cake 9.95
Whipped Cream
Add Small Scoop of Gelato plus 2.95

Rhubarb-Vanilla Bean Creme Brulee GF 10.95

Cookie or Brownie Sundae 10.95
Fresh Whipped Cream
Chocolate & Caramel Sauce

Almond Crunch Sundae 10.95
Vanilla Gelato, Candied Almonds
Chocolate Sauce, Fresh Whipped Cream

Sorbet Of The Day DF 8.95
Some GF, Fresh Berries

Seasonal Fruit and Berries 9.95

Giuliana’s Gelato Two scoops 9.95
Salted Caramel, Belgian Chocolate, Vanilla

Warm Chocolate Chip Cookie 2.95 each

After Dinner Drinks

Single Malt Scotch

Talisker 10-yr 18.00
Glenmorangie 10-yr 17.50
Glenlivet 12-yr 13.75
Monkey Shoulder 11.00

Bourbon

Jack Daniels 9
Rye 16
Sinatra Select 32
Woodford Reserve
Bourbon 13.75
Rye 13.75
Bulleit
Bourbon 11.75
Rye 11.75
Basil Hayden 16
Knob Creek 13.75
Makers Mark 12
Four Roses, Single Barrel 13.75
Sagamore Rye 12.75
Angel’s Envy Bourbon 13.75

Cognacs and Armagnac

Remy Martin VSOP 17
Grand Marnier 11.5
Courvoisier
VS 14.75
VSOP 18
Hennessey
VS 13.75
VSOP 18

Port

Fonseca Bin 27 13.75
Taylor Fladgate Ruby 13.75
Grahams
10-yr 14.75
20-yr 18.75

Specialty After-Dinner

½ Oz. / 1 Oz. / 1 ½ Oz

The Macallan 12-yr  5 / 9 / 13
The Macallan 15-yr  7 / 13 / 19
The Macallan 18-yr  10 / 20 / 39
The Macallan, Rare Cask
15/ 29 / 43
Lagavulin 16-yr  7/ 13 /19
Grand Marnier 100-yr 8.5 / 17.00 / 25.50

Anna’s House-Made Creamy “Cello”

-8.50-

Lemon

Orange

Strawberry

Coconut-Lime

Specialty Coffee and Tea

Fair Trade Organic Coffee 3.95

Assorted Organic Tea 4.95

Cappuccino or Latte 4.95

Almond or Soy Milk add .95

Single Espresso 2.95

Double Espresso 4.95

After-Dinner Drinks 10.95

Irish Coffee

Jameson’s Irish Whisky, Drizzle of Crème de Menthe

Nutty Irishman

Bailey’s, Jameson, Frangelico

Jamaican Coffee

Bacardi, Tia Maria

Keoke Coffee

Kahlua, Brandy and a Dash of Crème de Cacao

Italian Coffee

Amaretto, Hennessey Cognac

Dutch Coffee

Bicerin Chocolate Liqueur, Peppermint Schnapps

Chipotle Chocolate

House-made Chipotle Infused Karma Tequila, Hot Chocolate

B -52

Kahlua, Grand Marnier, Bailey’s, Coffee

Café Royale

Hennessey Cognac, Kahlua, Drizzle of Chambord

Peppermint Patty

Bicerin Gianduiotto, Peppermint Schnapps, Hot Chocolate

Wine List

Champagne & Sparkling Wines

Blanc de Bleu, Cuvée Mousseux, CA 39

Domaine Chandon Brut, CA, Split, 187ml 14

Carpene’ Malvolti, Prosecco, Split, 187ml 11

Segura Viudas, Cava, Rose’, Split, 187ml 9

Sutter Home, Fre, N/A 22

Freixinet, Carta Nevada, Spain, NV 32

Prima Perla, Prosecco, Italy 36

Segura Viudas, Cava, Rosé 34

Domaine Chandon Brut, CA 49

Moet Et Chandon, Imperial, FR, NV 99

Veuve Clicquot, Yellow Label, NV 129

Dom Perignon, France 269

Pinot Grigio, Pinot Gris

Vicolo, Veneto, Italy 32

Angelini, Veneto, Italy 34

Santa Margherita, Italy 49

Sauvignon Blanc

False Bay, South Africa 32

Oyster Bay, New Zealand 39

Simi, Sonoma, CA 42

Paul Prieur & Fils, Sancerre, France 49

Chardonnay

Ariel, N/A 22

Baron, Herzog, Kosher Wine 46

Grayson Winery, CA 32

Hess Select, Monterey, CA 32

Kendall Jackson, CA 39

Louis Max, White Burgundy, France 42

Martin Ray, Russian River Valley, CA 42

Sonoma Cutrer, Sonoma, CA 54

Albert Bichot, Chablis, Premiere Cru, France 69

Jordan, CA 79

Cakebread Cellars, Napa, CA 89

Other Unique Whites

Beringer, Moscato, CA 22

Zum, Reisling, Germany 32

Chateau de Vieux Tinel, Cotes du Rhone, France 37

Palagetto, Vernaccia, Italy 39

Gavi, San Matteo, Italy 42

Eppa Suprafruta, Organic Fruit 29

Sangria (Red or White) 8.5/13.5

Rosé

Beringer, White Zinfandel 32

Terres de St Louis, Provence, France 34

Whispering Angel, Provence, France 49

Half Bottles

Kendall Jackson, Chardonnay, CA 19

Kendall Jackson, Cabernet, CA 19

La Crema, Pinot Noir, CA 22

Connecticut Spirits

Foggy Harbor, Vodka, Preston

Foggy Harbor, Gin, Preston

Rime Vodka, Ashford

Pinot Noir

Robert Mondavi, Private Reserve, CA 34

Wild Horse, Sonoma, CA 39

Gerard Bertrand, Burgundy, FR 46

Fess Parker, Santa Barbara, CA 49

Willamette, Oregon 55

David Bruce, CA 79

Merlot

Grayson Winery, CA 34

Franciscan Estate, Napa Valley 63

Duckhorn, Merlot, Napa 99

Malbec

Natura D.O., Valle d Rapel, Chile 34

High Note, Argentina 35

Ique, Argentina 42

Luigi Bosca 59

Cabernet Sauvignon

14 Hands, Columbia Valley, WA 34

Wild Horse, CA 39

Hess Select, Monterey, CA 42

Baron, Herzog, Kosher Wine 46

Joseph Carr, Napa, CA 58 15/22.5

Stag’s Leap, Artemis, CA 119

Cakebread, Napa, CA 139

Zinfandel

Renwood, Old Vine Zinfandel, CA 42 11/16.5

Red Blends

Josh, Cellars Legacy, CA 39 10/15

Hess Treo, CA 46 12/18

The Prisoner, Red Blend, Napa 89

Peter Franus, Red Blend, Napa 99

Italian Reds

Renieri Classico, Chianti, Riserva, Italy 42 11/16.5

Prunotto, Barbera D’Asti, Italy 49

Re di Renieri, Super Tuscan, Italy 95

Maso “Costa Sera”, Amarone, Italy 129

French Reds

Château La Nerthe, Châteauneuf du Pape 79

Lassègue, Saint Ѐmilion Grand Cru 89

Connecticut Wines from Jonathan Edwards Winery

Stone Table Red 39

Sauvignon Blanc 39

Estate Pinot Gris 49

Estate Chardonnay 49

Kosher Wines

Baron Herzog Chardonnay 46

Baron Herzog Cabernet Sauvignon 46

Connecticut Craft Brews 5.95

Thimble Island, American Ale, Branford

Thimble Island, Coffee Stout, Branford

Naughty Nurse, Amber Ale, Hartford

Cottrell, Mystic Bridge, IPA, Pawcatuck

Two Roads, Double IPA, Stratford

Thimble Island, Double IPA, Branford 6.95

A Fresh New Sunday Brunch Experience

Each Sunday 10:30 am-2:15 pm

Connecticut Magazine’s #1 Brunch with a Fresh Spin Brunch Buffet Includes:

A variety of scrumptious farm fresh salads

Locally sourced produce and seafood

Shrimp cocktail

Carving station with a selection of meats

Omelets made to order

And an array of delectable desserts to knock your socks off!

Waffle station made to order

Pasta station with all the fixings

Smoked Seafood station

Adults $39.95; Children 5-12 $19.95; Children under 5 complimentary

Call 860-388-1111 for reservations

LIGHT BITES

RAW BAR

Littleneck Clams 1.95 each

Fresh Oysters 3.5 each
Featuring our commitment to cool Northeastern waters,
we offer a variety based on availability

Shrimp Cocktail 4.5 each
Extra Large, House-Made Pickling Spice

Fresh Salt Plateau 49
6 Clams, 6 Oysters, 3 Shrimp

Ahi Tuna Poke Bowl 14.95
Jasmine Rice, Scallions, Pink Sea Salt, Ginger, Red Peppers
Sesame Seeds, Avocado, Edamame, Sea Vegetable
Carrot, Crispy Red Onion, Sesame-Soy Dressing

SOUP & SALAD

Regional Clam Chowder 8.95 C | 10.95 B
New England, Rhode Island
or “Fresh Salt” Style (Blend of Both)

Classic Caesar Salad 12.95
Romaine Hearts, Shaved Brioche Croutons
Parmigiano, Anchovy, Classic Dressing

SHORELINE FAVORITES

Fried Seaside Platter 25.95
Two each: Golden Brown Scallops, Shrimp, Oysters, Cod
Zucchini, Grilled Lemons, Generous Helping of Calamari
Cole Slaw, Sriracha Tartar Sauce, French Fries

Beer-Battered Fish n’ “Chips” 19.95
Thimble Island Battered Fresh Cod Fillet, Cole Slaw
Sriracha Tartar Sauce, French Fries

Vegan “Beyond Burger” 13.95 GF DF V
5-Oz. Vegan Hamburger, Made with Beets, Potatoes, Coconut
Bamboo, Peas; Lettuce, Tomato, Cooked on a Dedicated Grill
Vegan Potato Chips, Vegetarian Bun

Grilled Hamburger on a Potato Roll 13.95
Served with Fresh Salt Kettle Chips
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw

Salmon Burger 16.95
Saffron Aioli, Grilled Pineapple-Cucumber Salsa, Potato Roll

Blackened Chicken Wrap 15.95
Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw

Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Fresh Salt Kettle Chips
Grilled New England Style Roll

Plum Tomato & Cheese Flatbread 14.95
Liuzzi Mozzarella, Olive Oil, Basil
Romaine Lettuce, Parmigiano

Add Toppings plus 2.95 each
Sauteed Diced Shrimp | Grilled Chicken Breast
Grilled Vegetables | Applewood Smoked Bacon