Sunday Prix-Fixe Brunch

Sunday, November 29th, 2020

Starters

Caesar Salad
Country Style Duck Liver Pate

Roasted Lobster & Corn Chowder

Entrées
Braised Short Rib & Bearnaise Style Eggs Benedict

Herb & Garlic Roasted Fingerling Potatoes, Grilled Asparagus, Fried Onions

29.95

                        Pumpkin Mascarpone Stuffed French Toast                                

 Egg Battered Brioche, Maple Bourbon Syrup, Pecan Brittle

34.95    

  Pistachio Dijon Crusted Atlantic Salmon

Cauliflower Parsnip Puree, Sautéed Spinach, Roasted Corn & Bacon

36.95

 Wild Mushroom & Chicken Leek Stuffed Chicken Breast

Root Vegetable Hash, Steamed Broccolini, Natural Chicken Jus

34.95

Cavatelli w/ Longhini Sweet Italian Sausage 

Broccoli Rabe, Cannellini Beans, Herb & Garlic Roasted Tomatoes, Parmesan Asiago Cheese, Grilled Crostini

32.95

Sweet Endings

House-Made Dessert Sampler

Chocolate Coffee Layer Bars

Fruit & Nut Cake Pops

Ginger Snap & Ganache Sandwiches

Reservations recommended: 860.339.1111