Sunday Pre-Fixe Brunch

Sunday’s from 10:30am – 2:30pm

Reservations are recommended 860.388.1111

Menu for Sunday, September 20th

Starters

Caesar Salad

Savory Melon & Feta Salad,

Butternut Squash Bisque w/ Crumbled Gorgonzola

Entrees

Spanish Style Benedict, Poached Cage Free Eggs, Oven Roasted Tomato, Serrano Ham, Saffron Hollandaise, Creamy White Polenta, Grilled Asparagus, Fried Onion

32.95

New England Seafood Sampler, Native Baked Stuffed Clams, Citrus Grilled Swordfish & Seared Crab Cake, Scampi Butter Sauce, Steamed French Beans, Red Bliss Potato Salad

37.95

Spinach, Leek & Swiss Quiche w/ Belgian Malted Waffles, Maple Bourbon Syrup, Fresh Whipped Cream, Breakfast Potatoes

32.95

Pan Seared Stuffed Chicken, Cabernet Rice & Mushroom Stuffing, Sweet Potato Hash, Broccolini, Apple Brandy Chicken Jus

34.95

Baked Sausage Lasagna, Hot & Sweet Longhini Sausage, House Marinara, Grilled Zucchini, Cheesy Garlic Bread

34.95

Sweet Endings

Lemon Meringue Puffs, Apple Upside Down Cake, Snickers Tart

*See Fresh Salt Ala Carte Menu for Enhancements

Reservations recommended: 860.339.1111