We believe that sourcing our food locally and growing our own herbs in the garden not only enhance the wedding menu at any reception, but will delight the taste buds and provide an enjoyable dining experience for your guests. As part of our Local Food Commitment, we are always working closely with local farmers and artisans to craft locally inspired seasonal menus with fresh ingredients from land and sea.
Our Wedding Menus
Our talented and award winning chefs will customize your menu based on your taste, the season and style you desire. Choose from local scallops, oysters, farm raised beef and pair your delicious meal with local wines or a Connecticut made IPA. We partner with local breweries and wineries to offer our brides the best selection and premium pours available. Add a unique espresso bar or after dinner adult coffee station to your reception and your guest’s pallets will be full of joy as they dance the night away in celebration of your nuptials.