Marina Bar

The Marina Bar at Saybrook Point is the perfect spot to take in the view, have a bite to eat, or sip a glass of wine or seasonal cocktail.  Located just below the terrace along our picturesque marina, the Marina Bar has extended seating and tables for guests to relax in a unique environment.  Open 7-days a week from Memorial Day through labor and on the weekends through October. The Marina Bar provides warming fire pits and a look out deck perched atop of it for breathtaking views.  Whether you need to cool off or warm up, the Marina Bar is the place for you.

LOUNGE MENU

Fri – Sat 11:30 – 10:00 • Sun 12:30 – 9:00 • Mon through Thurs 11:30 – 9:30

Antipasto, Chef’s Selection 10.95 Sm / 18.95 Lg

Local Cured Meats, Pepperoncini, Roasted Red- Yellow Tomatoes, Gorgonzola, Aged Provolone, Stuffed Cherry Peppers, Fresh Roasted Peppers, Crostini

Raw Bar | Seafood

Fresh Salt’s Commitment to our Native Waters Features Oysters from the cool waters north of CT and within a 99-mile range. Your server will inform you of today’s varieties.

Littleneck Clams 1.95 each

Oysters 3.5 each

Features Oysters within a 100-mile Radius. Your server will inform you of today’s varieties

Colossal Gulf Shrimp 4.5 each

Fresh Salt Plateau 44.95

6 Clams, 6 Oysters, 3 Jumbo Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha

Traditional Calamari 13.95

Marinara Sauce

Sriracha-Style Calamari 14.95

Golden Brown, Sweet Chili Glaze Spicy Cherry Peppers Julienne Fresh Vegetables, Scallions

Soup | Salads

Clam Chowder   Cup 7.95   Bowl 10.95

Fresh Salt Style or New England or Rhode Island

Maine Lobster Salad 27.95

Hand Picked Fresh Maine Lobster Field Greens, Lemon-Balsamic Vinaigrette

Asian Pear Salad 13.95

Asian Pear, Mixed Lettuce, Gorgonzola, Toasted Almond, Lemon-Balsamic Glaze

Heirloom Tomato & Burrata Salad 13.95

Local Heirloom Tomato, Liuzzi Burrata, House-grown Basil, Balsamic-Glaze

Caesar Salad 10.95

Romaine Hearts, Croutons, Parmigiano Anchovies, Classic Dressing

Add Grilled Items to Any Salad:

Jumbo Shrimp – 4.5 each
Chicken Breast – 6.95
Fresh Salmon – 8.95
5 Oz Picked Lobster 15.95

Flatbread Pizza

Plum Tomato-Cheese 14.95

Fresh Mozzarella, Olive Oil, Basil, Sea Salt, Parmigiano

Add Any Toppings to Flatbread for 4.95 each:

Diced Shrimp, Chicken Breast, Grilled Vegetables, Applewood Smoked Bacon

Sandwiches | Specialties

Blackened Chicken Wrap 15.95

Salsa Cruda, Cheddar-Jack Cheese Cole Slaw, Homemade Kettle Chips

Salmon “Burger” 18.95

Kimchi Cucumber Salad, Lemon Aioli, Fresh Salt Kettle Chips

Lobster-Grilled Cheese 23.95

Grilled Brioche, Havarti Cheese, Fresh Salt Kettle Chips

Seaside Tempura Platter 19.95

Golden Brown Scallops, Oysters, Calamari, Zucchini, Peppers, Fresh Salt Kettle Chips

Custom – Hamburger on a Pretzel Roll 13.95

Outstanding combination of Ground Short Rib Chuck and Brisket, Lettuce, Tomato, Cole Slaw.

Cabot Creamery Cheddar Cheese Applewood-Smoked Bacon or French Fries plus 2.95 per item

Connecticut Lobster Roll 5 Oz 26.95

Warm Buttered Lobster, Fresh Salt Kettle Chips Grilled New England Style Roll

Sides

Fresh Salt Kettle Chips with Malt 2.95

Truffled Parmesan French Fries 7.95

French Fries 4.95

Field Green Salad, Lemon Vinaigrette 6.95

Cole Slaw 4.95

Sweet Potato Fries 6.95

Pinot Grigio, Pinot Gris BTL 6oz/9 oz

Vicolo, Veneto, Italy 32 8.5 /13.5

Angelini, Veneto, Italy 34 9.5/14.25

Santa Margherita, Italy 49 13.75/20.75

Sauvignon Blanc

False Bay, South Africa 32  9/13.5

Oyster Bay, New Zealand 39  10.75/16

Henry Bourgeois, Sancerre, FR 49  13.75/20.75

Chardonnay

Ariel, N/A 22  6.5/9.50

William Hill, Napa, CA 32  9/13.5

Kendall Jackson, CA 39  10.5/16

Louis Max, Burgundy, France 42  11.75/17.5

Mer Soleil, California 49  13/19.5

Sonoma Cutrer, Sonoma, CA 54  15/22.25

Other Unique Whites

Beringer, Moscato, CA 22  6.5/9.5

Zum, Reisling, Germany 32  9/13.5

Gavi, San Matteo, Italy 42  11.75/16.5

Eppa Suprafruta, Organic Fruit 29  9/13.5

Sangria (Red or White) 9/13.5

Rosé

Beringer, White Zinfandel 32  9/13.5

Terres de St Louis, France 34  9.5/14.25

Half Bottles

Kendall Jackson, Chardonnay, CA 19

Kendall Jackson, Cabernet, CA 19

La Crema, Pinot Noir, CA 22

Connecticut Brews 6.25

Mystic Bridge I.P.A.

Thimble Island Coffee Stout

Thimble Island American Ale

Thimble Island Ghosts Double IP 7.5

Night Swim’ah, Revival Brewing Co, RI

Light Beers 5.25

Bud Light Coors

Light Michelob Ultra

Other Beer

Budweiser 5.25

Sam Adams Seasonal 6.25

Guinness Draught 6.25

Stella Artois 6.25

Corona 6.25

Non Alcoholic Clausthaler 5.25

Pinot Noir BTL 6oz/9oz

Robert Mondavi, Private Selection 34  9.5/14.25

Gerard Bertrand, Burgundy, FR 46  12.75/19.25

Merlot

Grayson Winery, CA 34  9.5/14.25

Malbec

Ique, Argentina 39  10.5/16

Finca Abril, “Rapsodia”, Argentina 49  12.75/19.25

Cabernet Sauvignon

14 Hands, Columbia Valley, WA 34  9.5/14.25

Louis M. Martini, Napa, CA 42  11.75/17.5

Joel Gott 815, CA 58  16/24.5

Zinfandel

Renwood, Old Vine Zinfandel, CA 42  11.75/17.5

Red Blends

Josh, Cellars Legacy, CA 39  10.5/16

Hess Treo, CA 46  12.75/19.25

Italian Reds

Renieri Classico, Chianti, Italy 42  11.75/17.5

Cocktails $11.75

Fall Leaf Fizz

Spiced Pumpkin Liqueur, Cinnamon Schnapps, Champagne

Jacked Up Cider

Jack Daniels Tennessee Honey, Apple Cider, Cinnamon Schnapps

Foggy Harbor Raspberry Mist

Ct Made Foggy Harbor Vodka, Fresh Muddled Raspberries-Mint, Ct Made Ripe Cold Pressed Lemon Mix, Fresh Muddled Raspberries-Mint

Hot Karma Margarita

Karma Silver Tequila Infused with Smoked Chipotle Chili Pepper, Ripe Cold Pressed Margarita Mix Black Hawaiian Sea Salt- Rim

Fresh Salt Specialty 39.95

Sinatra, “My Way” Jack Daniels Sinatra Select, Four Ice Cubes, Splash of Still Water

Hot Drinks 10.50

B-52

Kahlua, Grand Marnier, Bailey’s, Coffee

Dutch Chocolate

Bicerin Dark Chocolate Liquor, Peppermint Schnapps

Cafe Royale

Hennessey Cognac, Kahlua, Chambord