Menus

Located right on the water means seriously fresh seafood and our menus definitely deliver. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt is serving up fresh, local ingredients. Treasured classics and newly created dishes are guaranteed to please every palate.

Our Menus

These are a sampling of our menus — all are subject to change without notice.

Spring Fresh Salt Menu

THE RAW BAR

Fresh Salt’s Commitment to our Native Waters Features Oysters from the cool waters north of CT and within a 99-mile range. Your server will inform you of today’s varieties.

Littleneck Clams 1.95 each (GF)

Oysters 3.5 each (GF)

Chilled Colossal Shrimp 4.5 each (GF)

House-made Pickling Spice

Oysters Rockefeller 4.95

each Spinach, Garlic, Fennel, Pernod

Fresh Salt Plateau 49 (GF)

6 Clams, 6 Oysters, 3 Jumbo Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha

SOUP and SALAD

Clam Chowder

Fresh Salt Style or New England or Rhode Island

Cup 7.95 Bowl 10.95

Broccoli-Avocado-Pistachio Soup 7.95/10.95

Burrata-Prosciutto Purses 15.95 (GF)

Prosciutto-wrapped Burrata, Caramelized Fig, Melon Gazpacho, Muscatel Glace

Three Bean Sala 13.95 (GF)

Butter Bean, Edamame Bean, Garbanzo Bean, Spring Lettuce, Pickled Red Onion, Passion Fruit Vinaigrette

Boston Lettuce-Trevisano Salad 13.95 (GF)

Pickled Kumquat, Roasted Cherry Tomato, Toasted Walnut, Goat Cheese, Port Wine Vinaigrette

Swiss Chard-Baby Kale Salad 13.95

Ruby Red Grapefruit, Apricots, Parmesan-Polenta Crouton, Manchego Cheese, Maple-Muscatel Vinaigrette

FRESH SALT APPETIZERS

Steamed Mussels 14.95 (GF)

Coconut Milk, Curry, Dijon Mustard, Scallions, Pomme Frites

Duck Confit Spring Roll 15.95

Goat Cheese, Chipotle-Cherry Salsa Cruda

Veal-stuffed Shells Pasta 15.95

Braised Veal, Ricotta Cheese, Mozzarella, Roasted-Tomato Puree

Traditional Calamari, Marinara Sauce 13.95

Sriracha-Style Calamari 15.95

Golden Brown, Sweet Chili Glaze, Spicy Cherry Peppers Julienne Fresh Vegetables, Scallions

Shoreline Favorites

Seaside Tempura Platter 21.95

Golden Brown Scallops, Oysters, Calamari, Zucchini, Peppers, Fresh Salt Kettle Chips (add Sriracha Sauce + 1.95)

Custom-blend Hamburger on a Pretzel Roll 13.95

Half-pound Outstanding Combination of Short Rib, Chuck & Brisket, Lettuce, Tomato, Cole Slaw

Cabot Creamery Cheddar Cheese, Applewood-Smoked Bacon, French Fries +2.95 per item

CT Lobster Roll 28.95

Warm Buttered Lobster Meat, House Kettle Chips, Grilled New England Style Roll

Sub French Fries or Sweet Potato Fries  +2.95

Sub Truffle Fries  +3.95

SEAFOOD and DAY BOATS

Fresh Salt-Style Cioppino 28.95/36.95

Shrimp, Scallops, Calamari, Mussels, Swordfish, Tomato, Saffron Essence, Capellini, Crusty Ciabatta, Parmigiano

Pan-roasted Cod Loin 29.95 (GF)

Crispy Potato, Little Neck Clams, Sweet Pea-Leek Velouté

Roasted Swordfish Loin 32.95 (GF)

Quinoa, Barley, Spinach, Passion Fruit-Ginger Sauce

Pan-seared Black Pearl Scottish Salmon 29.95

Roasted Cherry Tomato-Sweet Pea Fregola Sarda

Bacon-wrapped Monkfish 29.95 (GF)

Sugar Pea Risotto, Red Cabbage Coulis

PASTA and VEGAN

Garganelli Carbonara 28.95

Pancetta, Sweet Pea, Spring Squash, Shiitake Mushroom, Parmesan-broth Sauce, Poached Egg

Ricotta Gnocchi 20.95/28.95

Sautéed Morel-Chanterelle Mushrooms, Sweet Pea, Madeira Reduction Sauce

Cauliflower Steak 27.95 (V)

Pan-roasted Cauliflower, Ratatouille Sauce, Sautéed Escarole

Rotelle Pasta 27.95

Pine Nuts, Fava Bean, Radicchio, Roasted Cauliflower, Pecorino Cheese, White Wine Sauce

GRILL and OVEN

Cast Iron-roasted Veal Loin 35.95

Sweet Potato-caramelized Onion Stack, Chanterelle Mushroom Sauce

12 Oz. Prime N.Y. Sirloin 39.95 (GF)

Potato Skin Napoleon, Shallot Confit, Port Wine Demi-glace

Free-range Natural Stuffed Chicken Breast 28.95

Sundried Tomato-Spinach Risotto Filling, Pancetta, Whole Grain Mustard-Morel Mushroom Cream Sauce

Filet Mignon 38.95 (GF)

Chefs Daily Creation

SIDES

Grilled Spring Asparagus 9.95

Mashed Potato 7.95

Fresh Salt Parmesan Truffle Fries 8.95

Sweet Potato Fries 6.95

Sautéed Sugar Snap Peas 7.95

Sautéed Field Mushrooms 9.95

Sautéed Spinach 7.95

Dessert Menu

Pumpkin-Chai Crème Brûlée 9.95

Molten Chocolate Cheesecake 9.95

Tahitian Vanilla Gelato

Warm Chocolate Chip Cookie 2.95 each

Delicious Chocolate Chip Cookie

Fresh Fruit Market Price

Sugar Free Carrot Cake 8.95

Caramel Apple Pie Bread Pudding 9.95

Cinnamon Gelato

Fried Pecan Pie 9.95

Maple Gelato

S’more Cake 11.95

Graham Cracker Cake, Dark Chocolate Ganache, Toasted Marshmallow, Creamy Caramel Sauce

Sweet Wine-Honey Roasted Pear 9.95

Opera Torte 8.95

Almond Cake, Chocolate Ganache, Coffee Buttercream

Premium Gelato from “Giuliana”

1 scoop… 4.95 — 2 scoops… 8.95

Tahitian Vanilla • Belgian Chocolate • Salted Caramel
…plus a seasonal specialty

Brownie Sundae 8.95

Caramel Sauce, Fresh Whipped Cream, Cherry

Add a Shot of Espresso to make it an Affogato — 2.95

Chocolate Chip Cookie Sundae 8.95

Caramel Sauce, Chocolate Sauce, Fresh Whipped Cream, Cherry

After Dinner Drinks

Single Malt Scotch

Talisker 10-yr 18.00
Glenmorangie 10-yr 20.25
Glenlivet 12-yr 13.75
Bowmore 12-yr 14.75

Bourbon

Basil Hayden 16.00
Makers Mark 13.75
Woodford Reserve 18.00
Knob Creek 13.75
Bulleit Rye 11.75
Bulleit Bourbon 11.75
Old Grand Dad 11.75
Four Roses, Single Barrel 13.75
Angels Envy 14.95
Jack Daniels Sinatra Select 39.95

Cognacs and Armagnacs

Remy Martin VSOP 21.25
Remy Martin XO 33.00
Courvoisier VS 14.75
Courvoisier VSOP 18.00
Hennessey VS 13.75
Hennessey VSOP 18.00
Grand Marnier 16.00
Busnel, Calvados, Pays D’Auge 12.95

Port

Grahams 10-yr 14.75
Grahams 20-yr 20.25
Grahams 30-yr 24.50
Fonseca Bin 27 13.75
Taylor Fladgate Ruby 12.95

Specialty After-Dinner

½ Oz. / 1 Oz. / 1 ½ Oz

The Macallan 12-yr  6.5 / 12.75 / 19.25
The Macallan 15-yr 8.5 / 17.00 / 25.5o
The Macallan 18-yr 11.75 / 23.50 / 35.00
The Macallan, Rare Cask
21.25 / 42.50 / 63.75
Lagavulin 16-yr 8 / 16 / 32
Grand Marnier 100-yr 8.5 / 17.00 / 25.50
Grand Marnier 150-yr 12.75 / 25.50 / 38.25

Ice Wines

Wagner 1 oz. 6.50

Liqueurs

Anna’s Creamy Limoncello 11.75
Anna’s Creamy Orangello 11.75
Benedictine 11.75
B & B 12.25
Sambuca White 12.25
Sambuca Black 12.25
Drambuie 12.25
Amaretto Di Saronno 11.75
Frangelico 12.25
Chambord 12.25
Dubonnet Rouge 11.75
Irish Mist 11.75
Godiva White Chocolate 11.5
Bicerin Chocolate 11.25
Tia Maria 12.25
Karma 12.25
Pernod 12.25
Limoncello 12.25
Crème de Menthe White 11.25
Crème de Menthe Green 11.25
Peppermint Schnapps 11.25
Christian Brothers Brandy 11.25
Kahlua 12.25

Specialty Coffee

Fair Trade Organic Coffee 3.95

Assorted Organic Bigelow Teas 4.95

Cappuccino or Latte 4.95

Almond or Soy Milk add .95

Single Espresso 2.95

Double Espresso 4.95

Hot After-Dinner Drinks 10.50

Irish Coffee

Jameson’s Irish Whisky, Drizzle of Crème de Menthe

Nutty Irishman

Bailey’s, Jameson, Frangelico

Jamaican Coffee

Bacardi, Tia Maria

Keoke Coffee

Kahlua, Brandy and a Dash of Crème de Cacao

Italian Coffee

Amaretto, Hennessey Cognac

Dutch Coffee

Bicerin Chocolate Liqueur, Peppermint Schnapps

Chipotle Chocolate

House-made Chipotle Infused Karma Tequila, Hot Chocolate

B -52

Kahlua, Grand Marnier, Bailey’s, Coffee

Kahlua Pumpkin

Kahlua, Pumpkin Spiced Liqueur, Coffee

Café Royale

Hennessey Cognac, Kahlua, Drizzle of Chambord

Peppermint Patty

Bicerin Gianduiotto, Peppermint Schnapps, Hot Chocolate

Jacked Up Cider

Jack Daniels Tennessee Honey, Jack Daniels Tennessee Fire, Simple Syrup, Hot Apple Cider

Wine List

Champagne & Sparkling Wines

Blanc de Bleu, Cuvée Mousseux, CA 39

Domaine Chandon Brut, CA, Split, 187ml 14

Carpene’ Malvolti, Prosecco, Split, 187ml 11

Segura Viudas, Cava, Rose’, Split, 187ml 9

Sutter Home, Fre, N/A 22

Freixinet, Carta Nevada, Spain, NV 32

Prima Perla, Prosecco, Italy 36

Segura Viudas, Cava, Rosé 34

Domaine Chandon Brut, CA 49

Moet Et Chandon, Imperial, FR, NV 99

Veuve Clicquot, Yellow Label, NV 129

Dom Perignon, France 269

Pinot Grigio, Pinot Gris

Vicolo, Veneto, Italy 32

Angelini, Veneto, Italy 34

Santa Margherita, Italy 49

Sauvignon Blanc

False Bay, South Africa 32

Oyster Bay, New Zealand 39

Simi, Sonoma, CA 42

Paul Prieur & Fils, Sancerre, France 49

Chardonnay

Ariel, N/A 22

Baron, Herzog, Kosher Wine 46

Grayson Winery, CA 32

Hess Select, Monterey, CA 32

Kendall Jackson, CA 39

Louis Max, White Burgundy, France 42

Martin Ray, Russian River Valley, CA 42

Sonoma Cutrer, Sonoma, CA 54

Albert Bichot, Chablis, Premiere Cru, France 69

Jordan, CA 79

Cakebread Cellars, Napa, CA 89

Other Unique Whites

Beringer, Moscato, CA 22

Zum, Reisling, Germany 32

Chateau de Vieux Tinel, Cotes du Rhone, France 37

Palagetto, Vernaccia, Italy 39

Gavi, San Matteo, Italy 42

Eppa Suprafruta, Organic Fruit 29

Sangria (Red or White) 8.5/13.5

Rosé

Beringer, White Zinfandel 32

Terres de St Louis, Provence, France 34

Whispering Angel, Provence, France 49

Half Bottles

Kendall Jackson, Chardonnay, CA 19

Kendall Jackson, Cabernet, CA 19

La Crema, Pinot Noir, CA 22

Connecticut Spirits

Foggy Harbor, Vodka, Preston

Foggy Harbor, Gin, Preston

Rime Vodka, Ashford

Pinot Noir

Robert Mondavi, Private Reserve, CA 34

Wild Horse, Sonoma, CA 39

Gerard Bertrand, Burgundy, FR 46

Fess Parker, Santa Barbara, CA 49

Willamette, Oregon 55

David Bruce, CA 79

Merlot

Grayson Winery, CA 34

Franciscan Estate, Napa Valley 63

Duckhorn, Merlot, Napa 99

Malbec

Natura D.O., Valle d Rapel, Chile 34

High Note, Argentina 35

Ique, Argentina 42

Luigi Bosca 59

Cabernet Sauvignon

14 Hands, Columbia Valley, WA 34

Wild Horse, CA 39

Hess Select, Monterey, CA 42

Baron, Herzog, Kosher Wine 46

Joseph Carr, Napa, CA 58 15/22.5

Stag’s Leap, Artemis, CA 119

Cakebread, Napa, CA 139

Zinfandel

Renwood, Old Vine Zinfandel, CA 42 11/16.5

Red Blends

Josh, Cellars Legacy, CA 39 10/15

Hess Treo, CA 46 12/18

The Prisoner, Red Blend, Napa 89

Peter Franus, Red Blend, Napa 99

Italian Reds

Renieri Classico, Chianti, Riserva, Italy 42 11/16.5

Prunotto, Barbera D’Asti, Italy 49

Re di Renieri, Super Tuscan, Italy 95

Maso “Costa Sera”, Amarone, Italy 129

French Reds

Château La Nerthe, Châteauneuf du Pape 79

Lassègue, Saint Ѐmilion Grand Cru 89

Connecticut Wines from Jonathan Edwards Winery

Stone Table Red 39

Sauvignon Blanc 39

Estate Pinot Gris 49

Estate Chardonnay 49

Kosher Wines

Baron Herzog Chardonnay 46

Baron Herzog Cabernet Sauvignon 46

Connecticut Craft Brews 5.95

Thimble Island, American Ale, Branford

Thimble Island, Coffee Stout, Branford

Naughty Nurse, Amber Ale, Hartford

Cottrell, Mystic Bridge, IPA, Pawcatuck

Two Roads, Double IPA, Stratford

Thimble Island, Double IPA, Branford 6.95

LOUNGE MENU

Fri – Sat 2:00 – 10:00 • Sun 12:30 – 9:00 • Mon through Thurs 2:00 – 9:30

Antipasto, Chef’s Selection 10.95 Sm / 18.95 Lg

Local Cured Meats, Pepperoncini, Roasted Red- Yellow Tomatoes, Gorgonzola, Aged Provolone, Stuffed Cherry Peppers, Fresh Roasted Peppers, Crostini

Raw Bar | Seafood

Fresh Salt’s Commitment to our Native Waters Features Oysters from the cool waters north of CT. Your server will inform you of today’s varieties.

Littleneck Clams 1.95 each

Oysters 3.5 each

Colossal Gulf Shrimp 4.5 each

Fresh Salt Plateau 44.95

6 Clams, 6 Oysters, 3 Jumbo Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha

Traditional Calamari 13.95

Marinara Sauce

Sriracha-Style Calamari 14.95

Golden Brown, Sweet Chili Glaze Spicy Cherry Peppers Julienne Fresh Vegetables, Scallions

Soup | Salads

Clam Chowder   Cup 7.95   Bowl 10.95

Fresh Salt Style or New England or Rhode Island

Maine Lobster Salad 27.95

Hand Picked Fresh Maine Lobster Field Greens, Lemon-Balsamic Vinaigrette

Baby Spinach Salad   12.95   (GF)

Gala Apple, Cranberry, Gorgonzola, Marcona Almonds, Aged Balsamic-Honey Vinaigrette

Quinoa & Winter Lettuce Salad   13.95 (GF)

Quinoa, Feta, Toasted Pine Nuts, Cucumber, Pomegranate, Balsamic Vinaigrette

Caesar Salad 12.95

Romaine Hearts, Croutons, Parmigiano Anchovies, Classic Dressing

Add Grilled Items to Any Salad:

Jumbo Shrimp – 4.5 each

Chicken Breast – 6.95

Fresh Salmon – 8.95

5 Oz Picked Lobster 15.95

Flatbread Pizza

Plum Tomato and Cheese 14.95

Fresh Mozzarella, Olive Oil, Basil, Sea Salt, Parmigiano

Add Any Toppings to Flatbread for 4.95 each:

Diced Shrimp, Chicken Breast, Grilled Vegetables, Applewood Smoked Bacon

Sandwiches | Specialties

Blackened Chicken Wrap 15.95

Salsa Cruda, Cheddar-Jack Cheese Cole Slaw, Homemade Kettle Chips

Fried Fish Sandwich   16.95

Beer-tempura Fried Flounder, Brioche Roll, Apple-Fennel Cole Slaw, Sriracha-Avocado Aioli

Cubano Sandwich   15.95

Beer-braised Pork, Shaved Prosciutto, Pickled Red Onion, Ciabatta Bread

Guinness-braised Short Rib   17.95

Baked Mac & Cheese, Short Rib Sugo

Seaside Tempura Platter 19.95

Golden Brown Scallops, Oysters, Calamari, Zucchini, Peppers, Fresh Salt Kettle Chips

Custom – Hamburger on a Pretzel Roll 13.95

Half-pound Outstanding combination of Ground Short Rib Chuck and Brisket, Lettuce, Tomato, Cole Slaw

Cabot Creamery Cheddar Cheese, Applewood-Smoked Bacon, or Fried Egg + 1.95 per item
French Fries + 2.95

Connecticut Lobster Roll 5 Oz 26.95

Warm Buttered Lobster, Fresh Salt Kettle Chips, Grilled New England Style Roll

Sides

Fresh Salt Kettle Chips with Malt 2.95

Truffled Parmesan French Fries 7.95

French Fries 4.95

Field Green Salad, Lemon Vinaigrette 6.95

Cole Slaw 4.95

Sweet Potato Fries 6.95

All Items Are Available “To Go”

Lunch Menu

Raw Bar | Seafood

Fresh Salt’s Commitment to our Native Waters Features Oysters from the cool waters north of CT. Your server will inform you of today’s varieties.

Littleneck Clams 1.95 each

Oysters 3.5 each

Colossal Gulf Shrimp 4.5 each

Fresh Salt Plateau 44.95 (GF)

6 Clams, 6 Oysters, 3 Jumbo Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha

Soup | Salads

Clam Chowder Selections

Fresh Salt Style or New England or Rhode Island

Cup 7.95 Bowl 10.95

Traditional Cobb Salad 13.95 (GF)

Romaine, Diced Chicken, Chopped Egg, Bacon, Avocado, Tomato, Crumbled Gorgonzola Light Buttermilk Dressing

Three Bean Salad 13.95 (GF)

Butter Bean, Edamame Bean, Garbanzo Bean, Spring Lettuce, Pickled Red Onion, Passion Fruit Vinaigrette

Maine Lobster Salad 28.95 (GF)

Hand-picked Maine Lobster, Avocado, Field Greens, Lemon-Balsamic Vinaigrette

Boston Lettuce-Trevisano Salad 13.95 (GF)

Pickled Kumquat, Roasted Cherry Tomato, Toasted Walnut, Goat Cheese Port Wine Vinaigrette

Classic Caesar Salad 12.95

Romaine Hearts, Shaved Brioche Croutons, Parmigiano, Anchovy, Classic Dressing

Add Grilled Items to Any Salad:

Jumbo Shrimp – 4.5 each

Chicken Breast – 6.95

Fresh Salmon – 8.95 

5-Oz Picked Lobster 15.95

N.Y. Steak Salad 19.95

Romaine Heart, Radicchio, Blue Cheese, Roasted Cherry Tomato, Pickled Onion, Red Wine Vinaigrette, Pomme Frites 

Sides

French Fries 4.95

Truffle-Parmesan French Fries 7.95

Sweet Potato Fries 6.95

Fresh Salt Kettle Chips with Malt 2.95

Cole Slaw 4.95

Field Green Salad 7.95

Flatbread Pizza

Plum Tomato and Cheese 14.95

Liuzzi Mozzarella, Olive Oil, Basil, Parmigiano

Add Any Toppings to Flatbread for $4.95 each:

Diced Shrimp, Chicken Breast, Grilled Vegetables, Applewood Smoked Bacon

Sandwiches

Served with House-made Kettle Chips

Croque-Madame 14.95

Honey Ham, Mustard, Fontina, Fried Egg, Sourdough Bread

Steak Burrito 16.95

Red Onion, Sautéed Peppers, Pepper Jack Cheese

Cajun Chicken Sandwich 17.95

Roasted Cajun Chicken Breast, Roasted Red Pepper, Fresh Mozzarella, Caramelized Onion Puree, Ciabatta Roll

Smoked Duck Panini 18.95

Manchego Cheese, Membrillo, Duck Breast, Arugula, Ciabatta Roll

Connecticut Lobster Roll 28.95

Warm Buttered Lobster, Grilled New England Style Roll
Sub French Fries 2.95
Sub Truffle Fries or Sweet Potato Fries 3.95

Fresh Salt Specialty

Custom-Hamburger on a Potato Roll 13.95

Half-pound Outstanding Blend of Ground Short Rib Chuck and Brisket, Lettuce, Tomato, Cole Slaw

Cabot Creamery Cheddar Cheese, Applewood-Smoked Bacon or French Fries plus 2.95 per item

Fried Egg plus 1.95

Garganelli Pasta 19.95

Sundried Tomato, Chanterelle Mushroom, Baby Spinach, Pancetta, Pesto Cream Sauce

Seafood Risotto 20.95 (GF)

Mussel, Scallop, Monkfish, Sweep Pea, Mushroom, Cherry Tomato, Lemon-Parmesan Sauce

Cajun Shrimp Tacos 22.95

Avocado Puree, Pickled Red Onion, Radish, Cotija Cheese, Roasted Red Pepper, Shaved Lettuce, Corn Tortilla, Sriracha Mayonnaise

Open-faced Packed Salmon 19.95

Bacon, Kalamata Olive Tapenade, Baby Arugula, Pickled Onion, Sour Dough Bread

Traditional Calamari, 13.95

Marinara Sauce

Sriracha-Style Calamari 14.95

Golden Brown, Sweet Chili Glaze, Scallions, Spicy Cherry Peppers, Julianne Fresh Vegetables

Seaside Tempura Platter 19.95

Golden Brown Scallops, Oysters, Calamari, Zucchini, Peppers, Fresh Salt Kettle Chips

All Items Are Available “To Go”

Breakfast Menu

Eggs

Home Fries, Choice of Seven-Grain, Rye or White Bread

English Muffin add .95

Bagel add 1.95

Two Eggs, “As you Wish” 11.95

Three Egg Omelets 14.95

(Choose up to three fillings)

Cheddar, American, Mozzarella, Mushrooms, Peppers, Asparagus, Tomato, Onion, Spinach, Applewood Bacon, Ham, Pork Sausage, Smoked Salmon

Side Orders 4.95

Bacon, Canadian Bacon, Chicken-Apple Sausage, Pork Sausage

From the Griddle

Served with Real Maple Syrup & Creamery Butter

Cinnamon-Vanilla French Toast 13.95

Thick-Cut Brioche, Caramel Drizzle

Granola Pancakes 12.95

House-made Granola

Add Apple Compote 1.95

Add warm Blueberry Compote 2.95

Specialty

Eggs Benedict 15.95

Poached Eggs, Canadian Bacon Asparagus Spears, on an English Muffin Hollandaise Sauce

Daybreak Sandwich 12.95

Two Fried Eggs, Cheddar Cheese Bacon, Plain Bagel

Steel-cut Organic Oatmeal 9.95 (Made to Order)

Apple Compote, Medjool Dates, Real Maple Syrup

 Sides

English Muffin 3.95

Bagel 4.95

With Cream Cheese

Breakfast Pastry 5.95

Two per order, Choice of:

Muffin, Croissant, Scone

Breakfast Potatoes 3.95

Seasonal Mixed Berries 6.95

Seasonal Fresh Fruit 5.95

Low-Fat Greek Yogurt 3.95

Add Fresh Berries 3.95

Fresh Salt Parfait 11.95

Greek Yogurt, House-made Granola, Fresh Fruit and Berries or add Apple and Blueberry Compote

Breakfast Cereal

Special K, Raisin Bran, Cheerios, Frosted Flakes 4.95

Served With Whole or Skim

Almond or Soy Milk add .95

Add Bananas or Strawberries 2.95

Juice

Fresh Orange Juice  Med. 4.95; Lg. 6.95

Assorted Juices 3.95

Cranberry, Pineapple, Tomato, Grapefruit, Apple

Beverages

Fair Trade Organic Coffee/Tea 3.95

Cappuccino 4.95

Almond or Soy Milk add .95

Latte 4.95

Almond or Soy Milk add .95

Single Espresso 2.95

Double Espresso 4.95

A Fresh New Sunday Brunch Experience

Each Sunday 10:30 am-2:15 pm

Connecticut Magazine’s #1 Brunch with a Fresh Spin Brunch Buffet Includes:

A variety of scrumptious farm fresh salads

Locally sourced produce and seafood

Shrimp cocktail

Carving station with a selection of meats

Omelets made to order

And an array of delectable desserts to knock your socks off!

Waffle station made to order

Pasta station with all the fixings

Smoked Seafood station

Adults $39.95; Children 5-12 $19.95; Children under 5 complimentary

Call 860-388-1111 for reservations

Father’s Day Brunch

Sunday, June 18h, 2017

Seating from 10:30 am to 2:00 pm

Adults   $47.95

Kids from 5 years to 12 years   $25.95

4 years and under complimentary

Featuring

Salads

Savory Melon Salad

Egg Potato Salad

Panzanella Salad

Tomato Salad


Entrees

Braised Short Rib, Whiskey-Peppercorn Sauce, Creamy White Polenta

Blackened Swordfish, Tomato & Peach Salsa

Smokey Maple Chipotle BBQ Chicken

Orecchiette Pasta, Shrimp, Scallops, Italian Sausage


Authentic Taco Station

Carnita Pork

Marinated Flank Steak

Grilled Chicken

Traditional accompaniments


Slider Station

Hot Dogs

Beef Slider

Salmon Slider

Corn

Baked Bean


Carving Station

Prime Rib

Glazed Baked Ham


Over- the Top -Ice Cream Sundae Bar

July 4th, 2017

Regular Lunch Menu from 11:30 am to 2 pm

Plus

Traditional New England Lobster Bake   29.95

1 ¼ lb. Whole Lobster, Clams, Mussels, Chorizo, Red Skin Potatoes, Corn on the Cob

$29.95 per person