Menus

Located right on the water means seriously fresh seafood and our menus definitely deliver. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt is serving up fresh, local ingredients. Treasured classics and newly created dishes are guaranteed to please every palate.

Our Menus

These are a sampling of our menus — all are subject to change without notice.

Summer Fresh Salt Menu

RAW BAR

Fresh Salt’s commitment to our native waters features oysters from the cool waters north of CT. Your server will inform you of today’s varieties

Littleneck Clams GF 1.95 each

Oysters GF 3.5 each

Chilled Colossal Shrimp GF 4.5 each

Cooked in House-Made Pickling Spice

Fresh Salt Plateau GF 49

6 Clams, 6 Oysters, 3 Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha Mayo, Wasabi Mayo
For GF Option Omit Ponzu Sauce


SOUP & SALAD

Clam Chowder

Fresh Salt Style, New England or Rhode Island GF 8.95 | 10.95

Chilled Gazpacho

Vine-Ripened Tomatoes, Cucumbers, Peppers, Onion, Balsamic Vinegar GF V 8.95 | 10.95

Wakame and Cucumber Salad GF V 11.95

Toasted Sesame Dressing, Jicama, Edible Seaweed

Heirloom Tomatoes-Fresh Mozzarella GF 16.95

Thickly-Sliced Tomato, Liuzzi Mozzarella, Red Onion
Balsamic Reduction, Extra Virgin Olive Oil, Gorgonzola
Garden Basil, Foggy Harbor Black Currant Vinaigrette

Watermelon-Tomato Salad, Romaine Heart GF 14.95

Sweet Summer Melon, Vine-Ripened Tomato, Beets, Feta, Roasted Pineapple, Vinaigrette, Fresh Mint

Three Bean Salad GF V 13.95

Butter Bean, Edamame, Garbanzo Beans, Pickled Red Onion, Passion Fruit Vinaigrette

Boston Lettuce & Radicchio Salad GF 13.95

Roasted CT Peaches, Spiced Walnuts, Goat Cheese, Foggy Harbor Black Currant Vinaigrette


APPETIZERS

Steamed P.E.I. Mussels 15.95

Coconut Milk, Curry, Dijon Mustard, Scallions, Crostini

For GF Option Omit Crostini

Edamame (Soy Bean) Dumplings V 9.95

Ponzu Sauce, Vegetables, Blackberry-Pepper-dressed Asian Slaw

Traditional Calamari, Marinara Sauce 13.95

Fresh Salt-Sriracha Calamari 15.95

Sweet Chili Glaze, Spicy Cherry Peppers, Julienne Fresh Vegetables, Scallions


SIDES

Fresh Salt Kettle Chips with Malt GF 3.95

Mashed Potato GF 6.95

French Fries GF 4.95

Fresh Salt Parmesan Truffle Fries GF 9.95

Sweet Potato Fries GF 7.95

Sautéed Field Mushrooms 9.95

Sautéed Spinach GF 7.95

Grilled Asparagus GF 10.95

SEAFOOD and DAY BOATS

Fresh Salt-Style Cioppino 29.95/36.95

Shrimp, Scallops, Calamari, Mussels, Swordfish, Tomato
Saffron Essence, Capellini, Crusty Ciabatta, Parmigiano

Pan-Roasted Cod Loin GF 27.95

Crispy Potato, P.E.I. Mussels, Sweet Pea-Leek Velouté

Grilled Swordfish Loin GF 32.95

Harvest Grains-Spinach, Passion Fruit-Ginger Sauce

Furikake-Seared Ahi Tuna 28.95

Sushi Rice Cake, Grilled Baby Bok Choy
Jicama-Peach-Fruit Salsa

Pan-Roasted Scallops 29.95 | 35.95

Chef’s Preparation of the Day


PASTA & VEGAN

Oven-Roasted Acorn Squash GF V 23.95

Filled with Carnaroli Risotto

Ricotta Gnocchi 21.95 | 28.95

Sautéed Shiitake & Chanterelle Mushrooms
Sweet Peas, Madeira Reduction Sauce

Lemon-Baked Radiatore with Shrimp 22.95 | 29.95

Gruyere, Lemon Zest, Carrot, Celery, Leek
Fresh Tarragon, Pernod


GRILL & OVEN

Chicken ‘Cordon Bleu’ Fresh Salt Style 26.95

Semi-Boned Breast, Prosciutto, Gruyere Cheese
Carnaroli Risotto, Sauteed Mushrooms
Parmesan-cream Sauce
For GF Option Omit Parmesan-Cream Sauce

12 Oz. Choice Certified Angus N.Y. Strip GF 37.95

Aged 21-Days
Center Cut, Sautéed Crimini Mushrooms
Reggiano-Bacon Potato Cake, Brandy-Peppercorn Sauce

8-Oz. Choice Filet Mignon GF 39.95

Aged 21-Days
Center Cut, Blistered Cherry Tomato
Reggiano-Bacon Potato Cake, Port Wine Demi-glaze

Jamaican Pineapple Jerk Pork Chop 27.95

Center Cut Rib Chop, Fruit Nectar Marinade
Sauteed Broccolini, Chipotle Glazed Sweet Potatoes
Roasted Corn Salsa


SHORELINE FAVORITES

Seaside Platter 24.95

Golden Brown Scallops, Shrimp, Oysters, Calamari
Zucchini, Peppers, Cole Slaw, Srirachi Aioli
Fresh Salt Kettle Chips

Fish and “Chips” 19.95

Hand-Breaded Fresh Cod Fillet, Cole Slaw
Sriracha Aioli, French Fries

Certified Angus Hamburger on a Potato Roll 13.95

Served with Fresh Salt Kettle Chips
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw
Sub French Fries + 2.95
Sub Truffle Fries or Sweet Fries + 3.95
Add to Hamburger
Cabot Creamery Cheddar Cheese + 1.95
Applewood-Smoked Bacon + 2.95
Fried Egg + 1.95

Connecticut Lobster Roll 29.95

Warm Buttered Lobster, Fresh Salt Kettle Chips
Grilled New England Style Roll
Sub French Fries or Sweet Potato Fries 2.95
Sub Truffle Fries 4.95

SIDES

Grilled Spring Asparagus 9.95

Mashed Potato 7.95

Fresh Salt Parmesan Truffle Fries 8.95

Sweet Potato Fries 6.95

Sautéed Sugar Snap Peas 7.95

Sautéed Field Mushrooms 9.95

Sautéed Spinach 7.95

Dessert Menu

Pineapple Upside Down Bread Pudding 9.95

Spiced Rum Sauce, Tahitian Vanilla Gelato

Key Lime Pie Crème Brulée 9.95

Gluten Free Graham Cookie, Meringue

Vanilla Bean Cotton Cheesecake 8.95

Berry Compote

Seven Sins Chocolate Cake 9.95

Black Cherry Sauce

Banana Split CrÊpe 9.95

Caramelized Bananas, Chocolate Sauce, Fresh Strawberries
Fresh Whipped Cream, Toasted Walnuts, Tahitian Vanilla Gelato

Sugar Free Profiterole 8.95

Fresh Fruit

Cookie Sundae 9.95

Fresh Whipped Cream, Chocolate & Caramel Sauce

Brownie Sundae 9.95

Fresh Whipped Cream, Chocolate & Caramel Sauce

Strawberry Fig Sundae 9.95

Fresh Whipped Cream, Balsamic Reduction

Baked Alaska Pie 10.95

Chocolate Sauce, Espresso Caramel Sauce

Dairy Free Sundae Coconut Sorbet 8.95

One Scoop
Caramelized Pineapple, Caramel Sauce

Warm Chocolate Chip Cookie 2.95 each

Sorbet 7.95

Ask Server for Daily Flavor, Fresh Berries

Fresh Fruit and Berries

(Market Availability and Price)

Gelato from Giuliana’s in New Haven

Two scoops…8.95

Flavors: Salted Caramel | Belgian Chocolate | Tahitian Vanilla

Served with Fresh Whipped Cream, and Choice of Caramel or Chocolate Sauce, Crisp Wafer Cookie

Add a shot of Espresso with any Gelato “Affogato-style” plus 2.95

After Dinner Drinks

Single Malt Scotch

Talisker 10-yr 18.00
Glenmorangie 10-yr 20.25
Glenlivet 12-yr 13.75
Bowmore 12-yr 14.75

Bourbon

Basil Hayden 16.00
Makers Mark 13.75
Woodford Reserve 18.00
Knob Creek 13.75
Bulleit Rye 11.75
Bulleit Bourbon 11.75
Old Grand Dad 11.75
Four Roses, Single Barrel 13.75
Angels Envy 14.95
Jack Daniels Sinatra Select 39.95

Cognacs and Armagnacs

Remy Martin VSOP 21.25
Remy Martin XO 33.00
Courvoisier VS 14.75
Courvoisier VSOP 18.00
Hennessey VS 13.75
Hennessey VSOP 18.00
Grand Marnier 16.00
Busnel, Calvados, Pays D’Auge 12.95

Port

Grahams 10-yr 14.75
Grahams 20-yr 20.25
Grahams 30-yr 24.50
Fonseca Bin 27 13.75
Taylor Fladgate Ruby 12.95

Specialty After-Dinner

½ Oz. / 1 Oz. / 1 ½ Oz

The Macallan 12-yr  6.5 / 12.75 / 19.25
The Macallan 15-yr 8.5 / 17.00 / 25.5o
The Macallan 18-yr 11.75 / 23.50 / 35.00
The Macallan, Rare Cask
21.25 / 42.50 / 63.75
Lagavulin 16-yr 8 / 16 / 32
Grand Marnier 100-yr 8.5 / 17.00 / 25.50
Grand Marnier 150-yr 12.75 / 25.50 / 38.25

Ice Wines

Wagner 1 oz. 6.50

Liqueurs

Anna’s Creamy Limoncello 11.75
Anna’s Creamy Orangello 11.75
Benedictine 11.75
B & B 12.25
Sambuca White 12.25
Sambuca Black 12.25
Drambuie 12.25
Amaretto Di Saronno 11.75
Frangelico 12.25
Chambord 12.25
Dubonnet Rouge 11.75
Irish Mist 11.75
Godiva White Chocolate 11.5
Bicerin Chocolate 11.25
Tia Maria 12.25
Karma 12.25
Pernod 12.25
Limoncello 12.25
Crème de Menthe White 11.25
Crème de Menthe Green 11.25
Peppermint Schnapps 11.25
Christian Brothers Brandy 11.25
Kahlua 12.25

Specialty Coffee

Fair Trade Organic Coffee 3.95

Assorted Organic Bigelow Teas 4.95

Cappuccino or Latte 4.95

Almond or Soy Milk add .95

Single Espresso 2.95

Double Espresso 4.95

Hot After-Dinner Drinks 10.50

Irish Coffee

Jameson’s Irish Whisky, Drizzle of Crème de Menthe

Nutty Irishman

Bailey’s, Jameson, Frangelico

Jamaican Coffee

Bacardi, Tia Maria

Keoke Coffee

Kahlua, Brandy and a Dash of Crème de Cacao

Italian Coffee

Amaretto, Hennessey Cognac

Dutch Coffee

Bicerin Chocolate Liqueur, Peppermint Schnapps

Chipotle Chocolate

House-made Chipotle Infused Karma Tequila, Hot Chocolate

B -52

Kahlua, Grand Marnier, Bailey’s, Coffee

Kahlua Pumpkin

Kahlua, Pumpkin Spiced Liqueur, Coffee

Café Royale

Hennessey Cognac, Kahlua, Drizzle of Chambord

Peppermint Patty

Bicerin Gianduiotto, Peppermint Schnapps, Hot Chocolate

Jacked Up Cider

Jack Daniels Tennessee Honey, Jack Daniels Tennessee Fire, Simple Syrup, Hot Apple Cider

Wine List

Champagne & Sparkling Wines

Blanc de Bleu, Cuvée Mousseux, CA 39

Domaine Chandon Brut, CA, Split, 187ml 14

Carpene’ Malvolti, Prosecco, Split, 187ml 11

Segura Viudas, Cava, Rose’, Split, 187ml 9

Sutter Home, Fre, N/A 22

Freixinet, Carta Nevada, Spain, NV 32

Prima Perla, Prosecco, Italy 36

Segura Viudas, Cava, Rosé 34

Domaine Chandon Brut, CA 49

Moet Et Chandon, Imperial, FR, NV 99

Veuve Clicquot, Yellow Label, NV 129

Dom Perignon, France 269

Pinot Grigio, Pinot Gris

Vicolo, Veneto, Italy 32

Angelini, Veneto, Italy 34

Santa Margherita, Italy 49

Sauvignon Blanc

False Bay, South Africa 32

Oyster Bay, New Zealand 39

Simi, Sonoma, CA 42

Paul Prieur & Fils, Sancerre, France 49

Chardonnay

Ariel, N/A 22

Baron, Herzog, Kosher Wine 46

Grayson Winery, CA 32

Hess Select, Monterey, CA 32

Kendall Jackson, CA 39

Louis Max, White Burgundy, France 42

Martin Ray, Russian River Valley, CA 42

Sonoma Cutrer, Sonoma, CA 54

Albert Bichot, Chablis, Premiere Cru, France 69

Jordan, CA 79

Cakebread Cellars, Napa, CA 89

Other Unique Whites

Beringer, Moscato, CA 22

Zum, Reisling, Germany 32

Chateau de Vieux Tinel, Cotes du Rhone, France 37

Palagetto, Vernaccia, Italy 39

Gavi, San Matteo, Italy 42

Eppa Suprafruta, Organic Fruit 29

Sangria (Red or White) 8.5/13.5

Rosé

Beringer, White Zinfandel 32

Terres de St Louis, Provence, France 34

Whispering Angel, Provence, France 49

Half Bottles

Kendall Jackson, Chardonnay, CA 19

Kendall Jackson, Cabernet, CA 19

La Crema, Pinot Noir, CA 22

Connecticut Spirits

Foggy Harbor, Vodka, Preston

Foggy Harbor, Gin, Preston

Rime Vodka, Ashford

Pinot Noir

Robert Mondavi, Private Reserve, CA 34

Wild Horse, Sonoma, CA 39

Gerard Bertrand, Burgundy, FR 46

Fess Parker, Santa Barbara, CA 49

Willamette, Oregon 55

David Bruce, CA 79

Merlot

Grayson Winery, CA 34

Franciscan Estate, Napa Valley 63

Duckhorn, Merlot, Napa 99

Malbec

Natura D.O., Valle d Rapel, Chile 34

High Note, Argentina 35

Ique, Argentina 42

Luigi Bosca 59

Cabernet Sauvignon

14 Hands, Columbia Valley, WA 34

Wild Horse, CA 39

Hess Select, Monterey, CA 42

Baron, Herzog, Kosher Wine 46

Joseph Carr, Napa, CA 58 15/22.5

Stag’s Leap, Artemis, CA 119

Cakebread, Napa, CA 139

Zinfandel

Renwood, Old Vine Zinfandel, CA 42 11/16.5

Red Blends

Josh, Cellars Legacy, CA 39 10/15

Hess Treo, CA 46 12/18

The Prisoner, Red Blend, Napa 89

Peter Franus, Red Blend, Napa 99

Italian Reds

Renieri Classico, Chianti, Riserva, Italy 42 11/16.5

Prunotto, Barbera D’Asti, Italy 49

Re di Renieri, Super Tuscan, Italy 95

Maso “Costa Sera”, Amarone, Italy 129

French Reds

Château La Nerthe, Châteauneuf du Pape 79

Lassègue, Saint Ѐmilion Grand Cru 89

Connecticut Wines from Jonathan Edwards Winery

Stone Table Red 39

Sauvignon Blanc 39

Estate Pinot Gris 49

Estate Chardonnay 49

Kosher Wines

Baron Herzog Chardonnay 46

Baron Herzog Cabernet Sauvignon 46

Connecticut Craft Brews 5.95

Thimble Island, American Ale, Branford

Thimble Island, Coffee Stout, Branford

Naughty Nurse, Amber Ale, Hartford

Cottrell, Mystic Bridge, IPA, Pawcatuck

Two Roads, Double IPA, Stratford

Thimble Island, Double IPA, Branford 6.95

LOUNGE MENU

Fri – Sat 2:00 – 10:00 • Sun 12:30 – 9:00 • Mon through Thurs 2:00 – 9:30

RAW BAR & SEAFOOD

Fresh Salt’s commitment to our native waters features oysters
from the cool waters north of CT.
Your server will inform you of today’s varieties

Littleneck Clams 1.95 each

Oysters 3.5 each

Chilled Colossal Shrimp 4.5 each

Fresh Salt Plateau 49

6 Clams, 6 Oysters, 3 Jumbo Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce
Pickled Ginger, Sriracha Mayo, Wasabi Mayo


SOUP & SALAD

Clam Chowder Selections

Fresh Salt Style, New England 8.95/10.95
or Rhode Island

Chilled Gazpacho GF 8.95/10.95

Vine-Ripened Tomatoes, Cucumbers, Peppers
Onion, Balsamic Vinegar

Heirloom Tomatoes & Fresh Mozzarella 14.95

Thickly-Sliced Tomato and Local Mozzarella
Red Onion, Balsamic Reduction, Crumbled Gorgonzola
Extra Virgin Olive Oil, Garden Basil
Foggy Harbor Black Currant Vinaigrette

Maine Lobster Salad 29.95

Hand-Picked Maine Lobster, Avocado
Field Greens, Lemon-Balsamic Vinaigrette

Three Bean Salad 13.95

Butter Bean, Edamame Bean
Garbanzo Bean, Spring Lettuce
Pickled Red Onion, Passion Fruit Vinaigrette

Wakame & Cucumber Salad 11.95

Toasted Sesame Dressing, Jicama
Edible Seaweed

Classic Caesar Salad 12.95

Romaine Hearts, Shaved Brioche Croutons
Parmigiano, Anchovy, Classic Dressing
Add Grilled Items to Any Salad:
Sauteed Collossal Shrimp 4.5 each
Grilled Chicken Breast 4.95
Grilled Fresh Salmon 7.95

Field Green Salad 9.95

Blackberry-Pepper Vinaigrette


CUSTOM HAMBURGER

Certified Angus Hamburger on a Potato Roll 13.95

Served with Fresh Salt Kettle Chips
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw
Sub French Fries + 2.95
Sub Truffle Fries or Sweet Fries + 3.95
Add to Hamburger
Cabot Creamery Cheddar Cheese + 1.95
Applewood-Smoked Bacon + 2.95
Add Fried Egg + 1.95

FLATBREAD PIZZA

Plum Tomato & Cheese 14.95

Liuzzi Mozzarella, Olive Oil, Basil, Parmigiano
Add Any Toppings to Flatbread plus 2.95 each
Sauteed Collosal Shrimp
Grilled Chicken Breast
Grilled Vegetables
Applewood-Smoked Bacon


ANTIPASTO

10.95 sm | 18.95 lg

Cured Meats, Pepperoncini, Roasted Tomatoes
Gorgonzola, Stuffed Cherry Peppers Roasted Peppers


SANDWICHES

SERVED WITH FRESH SALT KETTLE CHIPS
Sub French Fries + 2.95
Truffle Fries or Sweet Potato Fries + 3.95

Blackened Chicken Wrap 15.95

Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw

Loaded Grilled Cheese 13.95

Brie, Cheddar, Fontina, Parker House Brioche
Add to Grilled Cheese
Sliced Tomato .95
House Made Guacamole 2.95
Applewood-Smoked Bacon 2.95
Fried Egg 1.95

Connecticut Lobster Roll 29.95

Warm Buttered Lobster, Grilled New England Style Roll


FRESH SALT SPECIALTY

Fish and “Chips” 19.95

Hand-Breaded Fresh Cod Fillet, Cole Slaw
Sriracha Aioli, French Fries

Seaside Platter 24.95

Golden Brown Scallops, Oysters, Shrimp, Calamari
Zucchini, Peppers, Fresh Salt Kettle Chips

Traditional Calamari 13.95

Fresh Salt-Sriracha-Fresh Salt Calamari 15.95

Sweet Chili Glaze, Scallions, Spicy Cherry Peppers Julienne Fresh Vegetables


SIDES

Fresh Salt Kettle Chips with Malt GF 3.95

Truffled Parmesan French Fries GF 9.95

French Fries GF 4.95

Cole Slaw 1.95

Sweet Potato Fries GF 7.95

Lunch Menu

RAW BAR & SEAFOOD

Fresh Salt’s commitment to our native waters features oysters
from the cool waters north of CT.
Your server will inform you of today’s varieties

Littleneck Clams 1.95 each

Oysters 3.5 each

Chilled Colossal Shrimp 4.5 each

Fresh Salt Plateau 49

6 Clams, 6 Oysters, 3 Jumbo Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce
Pickled Ginger, Sriracha Mayo, Wasabi Mayo


SOUP & SALAD

Clam Chowder Cup/Bowl

Fresh Salt Style, New England 8.95/10.95
or Rhode Island

Chilled Gazpacho GF 8.95/10.95

Vine-Ripened Tomatoes, Cucumbers, Peppers, Onion
Balsamic Vinegar

Traditional Cobb Salad 14.95

Romaine, Diced Chicken, Chopped Egg, Bacon, Avocado
Tomato, Crumbled Gorgonzola, Light Buttermilk Dressing

Three Bean Salad 13.95

Butter Bean, Edamame Bean, Garbanzo Bean
Spring Lettuce, Pickled Red Onion
Passion Fruit Vinaigrette

Maine Lobster Salad 28.95

Hand-Picked Maine Lobster, Avocado
Field Greens, Lemon-Balsamic Vinaigrette

Boston Lettuce & Radicchio Salad 13.95

Roasted CT Peaches, Spiced Walnuts, Goat Cheese
Foggy Harbor Black Currant Vinaigrette

Wakame & Cucumber Salad 11.95

Toasted Sesame Dressing, Jicama, Edible Seaweed

Classic Caesar Salad 12.95

Romaine Hearts, Shaved Brioche Croutons
Parmigiano, Anchovy, Classic Dressing
Add Grilled Items to Any Salad:
Sauteed Collosal Shrimp 4.5 each
Grilled Chicken Breast 4.95
Grilled Fresh Salmon 7.95

Field Green Salad 9.95

Blackberry-Pepper Vinaigrette


CUSTOM HAMBURGER

Certified Angus Hamburger on a Potato Roll 13.95

Served with Fresh Salt Kettle Chips
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw
Sub French Fries + 2.95
Sub Truffle Fries or Sweet Fries + 3.95
Add to Hamburger
Cabot Creamery Cheddar Cheese + 1.95
Applewood-Smoked Bacon + 2.95
Fried Egg + 1.95

ANTIPASTO

10.95 sm | 18.95 lg

Cured Meats, Pepperoncini, Roasted Tomatoes
Gorgonzola, Stuffed Cherry Peppers, Roasted Peppers


FLATBREAD PIZZA

Plum Tomato & Cheese 14.95

Liuzzi Mozzarella, Olive Oil, Basil, Parmigiano
Add Any Toppings to Flatbread plus 2.95 each
Sauteed Collosal Shrimp Grilled Chicken Breast
Grilled Vegetables Applewood-Smoked Bacon


SANDWICHES

SERVED WITH FRESH SALT KETTLE CHIPS
Sub French Fries + 2.95
Truffle Fries or Sweet Potato Fries + 3.95

Croque-Madame 15.95

Honey Ham, Mustard, Fontina, Fried Egg, Sourdough

Blackened Chicken Wrap 15.95

Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw

Loaded Grilled Cheese 13.95

Brie, Cheddar, Fontina, Parker House Brioche
Add to Grilled Cheese
Sliced Tomato .95
House Made Guacamole 2.95
Applewood-Smoked Bacon 2.95
Fried Egg 1.95

Connecticut Lobster Roll 29.95

Warm Buttered LobsterGrilled New England Style Roll


FRESH SALT SPECIALTY

Lemon-Baked Radiatore with Shrimp 22.95

Gruyere, Lemon Zest, Carrot, Celery, Leek
Pernod, Fresh Tarragon

Fish Tacos 14.95

Fried Cod, Shredded Romaine, Guacamole
Red Pepper Relish, Queso Fresca, Black Olives
Sriracha Aioli, Fresh Salt Kettle Chips

Fish and “Chips” 19.95

Hand-Breaded Cod Fillet, Cole Slaw
Sriracha Aioli, French Fries

Traditional Calamari, Marinara Sauce 13.95

Fresh Salt-Sriracha Calamari 15.95

Sweet Chili Glaze, Scallions, Spicy Cherry Peppers
Julienne Fresh Vegetables

Seaside Platter 24.95

Golden Brown Scallops, Shrimp, Oysters, Calamari
Zucchini, Peppers, Cole Slaw, Sriracha Aioli
Fresh Salt Kettle Chips


SIDES

French Fries GF 4.95

Truffle-Parmesan French Fries GF 9.95

Sweet Potato Fries GF 7.95

Fresh Salt Kettle Chips with Malt GF 3.95

Cole Slaw 1.95

Breakfast Menu

Eggs

Home Fries, Choice of Seven-Grain, Rye or White Bread

English Muffin add .95

Bagel add 1.95

Two Eggs, “As you Wish” 11.95

Three Egg Omelets 14.95

(Choose up to three fillings)

Cheddar, American, Mozzarella, Mushrooms, Peppers, Asparagus, Tomato, Onion, Spinach, Applewood Bacon, Ham, Pork Sausage, Smoked Salmon

Side Orders 4.95

Bacon, Canadian Bacon, Chicken-Apple Sausage, Pork Sausage

From the Griddle

Served with Real Maple Syrup & Creamery Butter

Cinnamon-Vanilla French Toast 13.95

Thick-Cut Brioche, Caramel Drizzle

Granola Pancakes 12.95

House-made Granola

Add Apple Compote 1.95

Add warm Blueberry Compote 2.95

Specialty

Eggs Benedict 15.95

Poached Eggs, Canadian Bacon Asparagus Spears, on an English Muffin Hollandaise Sauce

Daybreak Sandwich 12.95

Two Fried Eggs, Cheddar Cheese Bacon, Plain Bagel

Steel-cut Organic Oatmeal 9.95 (Made to Order)

Apple Compote, Medjool Dates, Real Maple Syrup

 Sides

English Muffin 3.95

Bagel 4.95

With Cream Cheese

Breakfast Pastry 5.95

Two per order, Choice of:

Muffin, Croissant, Scone

Breakfast Potatoes 3.95

Seasonal Mixed Berries 6.95

Seasonal Fresh Fruit 5.95

Low-Fat Greek Yogurt 3.95

Add Fresh Berries 3.95

Fresh Salt Parfait 11.95

Greek Yogurt, House-made Granola, Fresh Fruit and Berries or add Apple and Blueberry Compote

Breakfast Cereal

Special K, Raisin Bran, Cheerios, Frosted Flakes 4.95

Served With Whole or Skim

Almond or Soy Milk add .95

Add Bananas or Strawberries 2.95

Juice

Fresh Orange Juice  Med. 4.95; Lg. 6.95

Assorted Juices 3.95

Cranberry, Pineapple, Tomato, Grapefruit, Apple

Beverages

Fair Trade Organic Coffee/Tea 3.95

Cappuccino 4.95

Almond or Soy Milk add .95

Latte 4.95

Almond or Soy Milk add .95

Single Espresso 2.95

Double Espresso 4.95

A Fresh New Sunday Brunch Experience

Each Sunday 10:30 am-2:15 pm

Connecticut Magazine’s #1 Brunch with a Fresh Spin Brunch Buffet Includes:

A variety of scrumptious farm fresh salads

Locally sourced produce and seafood

Shrimp cocktail

Carving station with a selection of meats

Omelets made to order

And an array of delectable desserts to knock your socks off!

Waffle station made to order

Pasta station with all the fixings

Smoked Seafood station

Adults $39.95; Children 5-12 $19.95; Children under 5 complimentary

Call 860-388-1111 for reservations