Menus

Located right on the water means seriously fresh seafood and our menus definitely deliver. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt is serving up fresh, local ingredients. Treasured classics and newly created dishes are guaranteed to please every palate.

Our Menus

These are a sampling of our menus — all are subject to change without notice.

Fall Fresh Salt Menu

THE RAW BAR

Fresh Salt’s Commitment to our Native Waters Features Oysters from the cool waters north of CT and within a 99-mile range. Your server will inform you of today’s varieties.

Oysters 3.5 each

Littleneck Clams 1.95 each

Chilled Colossal Shrimp 4.5 each

House-made Pickling Spice

Oysters Rockefeller 4.95

each Spinach, Garlic, Fennel, Pernod

Fresh Salt Plateau 44.95

6 Clams, 6 Oysters, 3 Jumbo Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha

SOUP and SALAD

Clam Chowder

Fresh Salt Style or New England or Rhode Island

Cup 7.95 Bowl 10.95

Butternut Squash and Chestnut Bisque 7.95/9.95

Roasted Butternut Squash, cinnamon. nutmeg, anise, ginger
Toasted Pumpkin Seeds over crème fraiche, vegetable stock.
…Omit Crème Fraiche for Vegan

Baby Kale Salad 12.95

Shaved Brioche Croutons, Shaved Asiago Cheese, Balsamic-caramelized Onion, Lemon-Anchovy Vinaigrette

Heirloom Tomato & Burrata Salad 13.95

Local Heirloom Tomato, Liuzzi Burrata, House-grown Basil, Balsamic-glaze

Baby Beet Salad 13.95

Roasted Macadamia Nuts, Pancetta Bites, Shaved Fennel, Balsamic-glaze

Autumn Arcadia Lettuce 12.95

Spiced Candied Pistachio, Crumbled Gorgonzola, Apple Cider Vinaigrette

FRESH SALT APPETIZERS

Steamed Mussels 14.95

Apple Cider, Tasso Ham, Fresh Herbs

Mascarpone-Butternut Ravioli 13.95

Brown Butter, Sage, Roasted Chestnuts, CT Maple Syrup Glaze

Ricotta Meatballs, Southern Italian Style 14.95

Ground Veal, Pork, Beef
Golden Raisins, Garlic Crostini, Shaved Parmigiano

Traditional Calamari, Marinara Sauce 13.95

Sriracha-Style Calamari 14.95

Golden Brown, Sweet Chili Glaze, Spicy Cherry Peppers Julienne Fresh Vegetables, Scallions

Shoreline Favorites

CT Lobster Roll 26.95

Warm Buttered Lobster from the tail and claw meat House Kettle Chips Grilled New England Style Roll

Seaside Tempura Platter 19.95

Golden Brown Scallops, Oysters, Calamari, Zucchini, Peppers

Custom-blend Hamburger on a Pretzel Roll 13.95

Half-pound Outstanding Combination of Short Rib, Chuck & Brisket, Lettuce, Tomato, Cole Slaw

Cabot Creamery Cheddar Cheese, Applewood-Smoked Bacon, French Fries +2.95 per item

SEAFOOD and DAY BOATS

Monkfish Steak 29.95

Orzo Pasta, Mushroom Consommé, Vegetables

Pan-roasted Swordfish Loin 29.95

Parmesan Risotto, Julienne Parsnip-Carrot, Garlic, Olive Oil, Roasted Cherry Tomatoes Blistered in White Port

Fresh Salt-Style Cioppino 27.95/35.95

Shrimp, Scallops, Calamari, Mussels, Swordfish Tomato, Saffron Essence, Capellini, Crusty Ciabatta, Parmigiano

Pan-roasted All-Natural Black Pearl Salmon 28.95

Saffron Polenta Cake, Fall Vegetable Confetti, Apricot Fumet

Roasted Cod Steak 28.95

Clam, Beluga Lentil, Broccoli Rabe Ragout

PASTA and VEGAN

Sautéed Shrimp 24.95/29.95

Orecchiette Pasta, Broccoli, Cherry Tomato, Kalamata Olives, Fresh Garlic, Extra Virgin Olive Oil, Fresh Herb-white Wine-Parmesan Sauce

Portobello Stack 24.95

Sautéed Spinach, Cannellini Beans, Grilled-Yellow Tomato Red-Cabbage Coulis

Rigatoni alla Genovese 23.95/28.95

Braised Short Rib, Onion, Carrot Ragout, Tomato, Pancetta, White Wine

GRILL and OVEN

Free Range All-Natural Half Chicken 26.95

Parmesan-Potato Tots, Crispy Brussel Sprouts, Lemon-Caper Pan Sauce

Veal Porterhouse, 14-Oz. 33.95

Butternut Squash Risotto, Mexican Mole Demi-glace

Short Rib Osso Buco 32.95

Root-Beer Braised, Crispy-Kale, Smoked Potato Puree

SELECT BEEF, AGED 21-DAYS

Garnished with Shoestring Pomme Frites Charred Romaine Heart, Demi Glaze, Colbert Butter

Filet Mignon, 8-Oz. 34.95

N.Y. Strip Steak. Center Cut 12-Oz 33.95

SIDES

Mashed Potato 7.95

Fresh Salt Parmesan Truffle Fries 7.95

Sweet Potato Fries 6.95

Parmesan Risotto 7.95

Sautéed Baby Spinach, Garlic, Olive Oil 7.95

Sautéed Field Mushrooms 8.95

Sautéed Broccoli 6.95

Dessert Menu

Pumpkin-Chai Crème Brûlée 9.95

Molten Chocolate Cheesecake 9.95

Tahitian Vanilla Gelato

Warm Chocolate Chip Cookie 2.95 each

Delicious Chocolate Chip Cookie

Fresh Fruit Market Price

Sugar Free Carrot Cake 8.95

Caramel Apple Pie Bread Pudding 9.95

Cinnamon Gelato

Fried Pecan Pie 9.95

Maple Gelato

S’more Cake 11.95

Graham Cracker Cake, Dark Chocolate Ganache, Toasted Marshmallow, Creamy Caramel Sauce

Sweet Wine-Honey Roasted Pear 9.95

Opera Torte 8.95

Almond Cake, Chocolate Ganache, Coffee Buttercream

Premium Gelato from “Giuliana”

1 scoop… 4.95 — 2 scoops… 8.95

Tahitian Vanilla • Belgian Chocolate • Salted Caramel
…plus a seasonal specialty

Brownie Sundae 8.95

Caramel Sauce, Fresh Whipped Cream, Cherry

Add a Shot of Espresso to make it an Affogato — 2.95

Chocolate Chip Cookie Sundae 8.95

Caramel Sauce, Chocolate Sauce, Fresh Whipped Cream, Cherry

After Dinner Drinks

Single Malt Scotch

Talisker 10-yr 18.00
Glenmorangie 10-yr 20.25
Glenlivet 12-yr 13.75
Bowmore 12-yr 14.75

Bourbon

Basil Hayden 16.00
Makers Mark 13.75
Woodford Reserve 18.00
Knob Creek 13.75
Bulleit Rye 11.75
Bulleit Bourbon 11.75
Old Grand Dad 11.75
Four Roses, Single Barrel 13.75
Angels Envy 14.95
Jack Daniels Sinatra Select 39.95

Cognacs and Armagnacs

Remy Martin VSOP 21.25
Remy Martin XO 33.00
Courvoisier VS 14.75
Courvoisier VSOP 18.00
Hennessey VS 13.75
Hennessey VSOP 18.00
Grand Marnier 16.00
Busnel, Calvados, Pays D’Auge 12.95

Port

Grahams 10-yr 14.75
Grahams 20-yr 20.25
Grahams 30-yr 24.50
Fonseca Bin 27 13.75
Taylor Fladgate Ruby 12.95

Specialty After-Dinner

½ Oz. / 1 Oz. / 1 ½ Oz

The Macallan 12-yr  6.5 / 12.75 / 19.25
The Macallan 15-yr 8.5 / 17.00 / 25.5o
The Macallan 18-yr 11.75 / 23.50 / 35.00
The Macallan, Rare Cask
21.25 / 42.50 / 63.75
Lagavulin 16-yr 8 / 16 / 32
Grand Marnier 100-yr 8.5 / 17.00 / 25.50
Grand Marnier 150-yr 12.75 / 25.50 / 38.25

Ice Wines

Wagner 1 oz. 6.50

Liqueurs

Anna’s Creamy Limoncello 11.75
Anna’s Creamy Orangello 11.75
Benedictine 11.75
B & B 12.25
Sambuca White 12.25
Sambuca Black 12.25
Drambuie 12.25
Amaretto Di Saronno 11.75
Frangelico 12.25
Chambord 12.25
Dubonnet Rouge 11.75
Irish Mist 11.75
Godiva White Chocolate 11.5
Bicerin Chocolate 11.25
Tia Maria 12.25
Karma 12.25
Pernod 12.25
Limoncello 12.25
Crème de Menthe White 11.25
Crème de Menthe Green 11.25
Peppermint Schnapps 11.25
Christian Brothers Brandy 11.25
Kahlua 12.25

Specialty Coffee

Fair Trade Organic Coffee 3.95

Assorted Organic Bigelow Teas 4.95

Cappuccino or Latte 4.95

Almond or Soy Milk add .95

Single Espresso 2.95

Double Espresso 4.95

Hot After-Dinner Drinks 10.50

Irish Coffee

Jameson’s Irish Whisky, Drizzle of Crème de Menthe

Nutty Irishman

Bailey’s, Jameson, Frangelico

Jamaican Coffee

Bacardi, Tia Maria

Keoke Coffee

Kahlua, Brandy and a Dash of Crème de Cacao

Italian Coffee

Amaretto, Hennessey Cognac

Dutch Coffee

Bicerin Chocolate Liqueur, Peppermint Schnapps

Chipotle Chocolate

House-made Chipotle Infused Karma Tequila, Hot Chocolate

B -52

Kahlua, Grand Marnier, Bailey’s, Coffee

Kahlua Pumpkin

Kahlua, Pumpkin Spiced Liqueur, Coffee

Café Royale

Hennessey Cognac, Kahlua, Drizzle of Chambord

Peppermint Patty

Bicerin Gianduiotto, Peppermint Schnapps, Hot Chocolate

Jacked Up Cider

Jack Daniels Tennessee Honey, Jack Daniels Tennessee Fire, Simple Syrup, Hot Apple Cider

Wine List

Champagne & Sparkling Wines

Blanc de Bleu, Cuvée Mousseux, CA 39

Domaine Chandon Brut, CA, Split, 187ml 14

Carpene’ Malvolti, Prosecco, Split, 187ml 11

Segura Viudas, Cava, Rose’, Split, 187ml 9

Sutter Home, Fre, N/A 22

Freixinet, Carta Nevada, Spain, NV 32

Prima Perla, Prosecco, Italy 36

Segura Viudas, Cava, Rosé 34

Domaine Chandon Brut, CA 49

Moet Et Chandon, Imperial, FR, NV 99

Veuve Clicquot, Yellow Label, NV 129

Dom Perignon, France 269

Pinot Grigio, Pinot Gris

Vicolo, Veneto, Italy 32

Angelini, Veneto, Italy 34

Santa Margherita, Italy 49

Sauvignon Blanc

False Bay, South Africa 32

Oyster Bay, New Zealand 39

Simi, Sonoma, CA 42

Paul Prieur & Fils, Sancerre, France 49

Chardonnay

Ariel, N/A 22

Baron, Herzog, Kosher Wine 46

Grayson Winery, CA 32

Hess Select, Monterey, CA 32

Kendall Jackson, CA 39

Louis Max, White Burgundy, France 42

Martin Ray, Russian River Valley, CA 42

Sonoma Cutrer, Sonoma, CA 54

Albert Bichot, Chablis, Premiere Cru, France 69

Jordan, CA 79

Cakebread Cellars, Napa, CA 89

Other Unique Whites

Beringer, Moscato, CA 22

Zum, Reisling, Germany 32

Chateau de Vieux Tinel, Cotes du Rhone, France 37

Palagetto, Vernaccia, Italy 39

Gavi, San Matteo, Italy 42

Eppa Suprafruta, Organic Fruit 29

Sangria (Red or White) 8.5/13.5

Rosé

Beringer, White Zinfandel 32

Terres de St Louis, Provence, France 34

Whispering Angel, Provence, France 49

Half Bottles

Kendall Jackson, Chardonnay, CA 19

Kendall Jackson, Cabernet, CA 19

La Crema, Pinot Noir, CA 22

Connecticut Spirits

Foggy Harbor, Vodka, Preston

Foggy Harbor, Gin, Preston

Rime Vodka, Ashford

Pinot Noir

Robert Mondavi, Private Reserve, CA 34

Wild Horse, Sonoma, CA 39

Gerard Bertrand, Burgundy, FR 46

Fess Parker, Santa Barbara, CA 49

Willamette, Oregon 55

David Bruce, CA 79

Merlot

Grayson Winery, CA 34

Franciscan Estate, Napa Valley 63

Duckhorn, Merlot, Napa 99

Malbec

Natura D.O., Valle d Rapel, Chile 34

High Note, Argentina 35

Ique, Argentina 42

Luigi Bosca 59

Cabernet Sauvignon

14 Hands, Columbia Valley, WA 34

Wild Horse, CA 39

Hess Select, Monterey, CA 42

Baron, Herzog, Kosher Wine 46

Joseph Carr, Napa, CA 58 15/22.5

Stag’s Leap, Artemis, CA 119

Cakebread, Napa, CA 139

Zinfandel

Renwood, Old Vine Zinfandel, CA 42 11/16.5

Red Blends

Josh, Cellars Legacy, CA 39 10/15

Hess Treo, CA 46 12/18

The Prisoner, Red Blend, Napa 89

Peter Franus, Red Blend, Napa 99

Italian Reds

Renieri Classico, Chianti, Riserva, Italy 42 11/16.5

Prunotto, Barbera D’Asti, Italy 49

Re di Renieri, Super Tuscan, Italy 95

Maso “Costa Sera”, Amarone, Italy 129

French Reds

Château La Nerthe, Châteauneuf du Pape 79

Lassègue, Saint Ѐmilion Grand Cru 89

Connecticut Wines from Jonathan Edwards Winery

Stone Table Red 39

Sauvignon Blanc 39

Estate Pinot Gris 49

Estate Chardonnay 49

Kosher Wines

Baron Herzog Chardonnay 46

Baron Herzog Cabernet Sauvignon 46

Connecticut Craft Brews 5.95

Thimble Island, American Ale, Branford

Thimble Island, Coffee Stout, Branford

Naughty Nurse, Amber Ale, Hartford

Cottrell, Mystic Bridge, IPA, Pawcatuck

Two Roads, Double IPA, Stratford

Thimble Island, Double IPA, Branford 6.95

LOUNGE MENU

Fri – Sat 11:30 – 10:00 • Sun 12:30 – 9:00 • Mon through Thurs 11:30 – 9:30

Antipasto, Chef’s Selection 10.95 Sm / 18.95 Lg

Local Cured Meats, Pepperoncini, Roasted Red- Yellow Tomatoes, Gorgonzola, Aged Provolone, Stuffed Cherry Peppers, Fresh Roasted Peppers, Crostini

Raw Bar | Seafood

Fresh Salt’s Commitment to our Native Waters Features Oysters from the cool waters north of CT and within a 99-mile range. Your server will inform you of today’s varieties.

Littleneck Clams 1.95 each

Oysters 3.5 each

Features Oysters within a 100-mile Radius. Your server will inform you of today’s varieties

Colossal Gulf Shrimp 4.5 each

Fresh Salt Plateau 44.95

6 Clams, 6 Oysters, 3 Jumbo Shrimp

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha

Traditional Calamari 13.95

Marinara Sauce

Sriracha-Style Calamari 14.95

Golden Brown, Sweet Chili Glaze Spicy Cherry Peppers Julienne Fresh Vegetables, Scallions

Soup | Salads

Clam Chowder   Cup 7.95   Bowl 10.95

Fresh Salt Style or New England or Rhode Island

Maine Lobster Salad 27.95

Hand Picked Fresh Maine Lobster Field Greens, Lemon-Balsamic Vinaigrette

Asian Pear Salad 13.95

Asian Pear, Mixed Lettuce, Gorgonzola, Toasted Almond, Lemon-Balsamic Glaze

Heirloom Tomato & Burrata Salad 13.95

Local Heirloom Tomato, Liuzzi Burrata, House-grown Basil, Balsamic-Glaze

Caesar Salad 10.95

Romaine Hearts, Croutons, Parmigiano Anchovies, Classic Dressing

Add Grilled Items to Any Salad:

Jumbo Shrimp – 4.5 each

Chicken Breast – 6.95

Fresh Salmon – 8.95

5 Oz Picked Lobster 15.95

Flatbread Pizza

Plum Tomato-Cheese 14.95

Fresh Mozzarella, Olive Oil, Basil, Sea Salt, Parmigiano

Add Any Toppings to Flatbread for 4.95 each:

Diced Shrimp, Chicken Breast, Grilled Vegetables, Applewood Smoked Bacon

Sandwiches | Specialties

Blackened Chicken Wrap 15.95

Salsa Cruda, Cheddar-Jack Cheese Cole Slaw, Homemade Kettle Chips

Salmon “Burger” 18.95

Kimchi Cucumber Salad, Lemon Aioli, Fresh Salt Kettle Chips

Lobster-Grilled Cheese 23.95

Grilled Brioche, Havarti Cheese, Fresh Salt Kettle Chips

Seaside Tempura Platter 19.95

Golden Brown Scallops, Oysters, Calamari, Zucchini, Peppers, Fresh Salt Kettle Chips

Custom – Hamburger on a Pretzel Roll 13.95

Outstanding combination of Ground Short Rib Chuck and Brisket, Lettuce, Tomato, Cole Slaw.

Cabot Creamery Cheddar Cheese Applewood-Smoked Bacon or French Fries plus 2.95 per item

Connecticut Lobster Roll 5 Oz 26.95

Warm Buttered Lobster, Fresh Salt Kettle Chips Grilled New England Style Roll

Sides

Fresh Salt Kettle Chips with Malt 2.95

Truffled Parmesan French Fries 7.95

French Fries 4.95

Field Green Salad, Lemon Vinaigrette 6.95

Cole Slaw 4.95

Sweet Potato Fries 6.95

Lunch Menu

Raw Bar

Fresh Salt’s Commitment to our Native Waters Features Oysters from the cool waters north of CT and within a 99-mile range. Your server will inform you of today’s varieties.

Littleneck Clams 1.95 each

Oysters 3.5 each

Colossal Gulf Shrimp 4.5 each

Sushi Tuna Triangles 14.95

Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha

Soup | Salads

Clam Chowder Choices

Fresh Salt Style or New England or Rhode Island

Cup 7.95 Bowl 10.95

Traditional Cobb Salad 13.95

Romaine, Diced Chicken, Chopped Egg, Bacon Avocado, Tomato, Crumbled Gorgonzola Light Buttermilk Dressing

Fall Harvest Salad 12.95

CT Baby Kale, Frisée, Romaine, Dried Cranberry, Toasted Pistachio, Apple Cider Vinaigrette

Maine Lobster Salad 27.95

Hand-Picked Fresh Maine Lobster, Avocado, Field Greens, Lemon-Balsamic Vinaigrette

Asian Pear Salad 13.95

Asian Pear, Mixed Lettuce, Gorgonzola, Toasted Almond, Lemon-Balsamic Vinaigrette

Classic Caesar Salad 10.95

Romaine Hearts, Croutons, Parmigiano Anchovies, Classic Dressing

Add Grilled Items to Any Salad:

Jumbo Shrimp – 4.5 each

Chicken Breast – 6.95

Fresh Salmon – 8.95 

Picked Lobster 15.95

Sides

French Fries 4.95

Truffled Parmesan French Fries 7.95

Sweet Potato Fries 6.95

Fresh Salt Kettle Chips with Malt 2.95

Cole Slaw 4.95

Field Green Salad 7.95

Flatbread Pizza

Plum Tomato-Cheese 14.95

Liuzzi Mozzarella, Olive Oil, Basil, Parmigiano

Add Any Toppings to Flatbread for $4.95 each:

Diced Shrimp, Chicken Breast, Grilled Vegetables, Applewood Smoked Bacon

Sandwiches

Lobster-grilled Cheese 23.95

Grilled Brioche, Havarti Cheese, Fresh Salt Kettle Chips

Turkey Panini 15.95

House-roasted Turkey Breast, CT Apple Butter, Cinnamon-Raisin Bread, Fresh Salt Kettle Chips

 Vegetable Wrap 14.95

Grilled Vegetables, Baby Spinach, Balsamic Glaze, Fresh Salt Kettle Chips

Salmon “Burger” 18.95

Kimchi Cucumber Salad, Lemon Aioli, Fresh Salt Kettle Chips

Custom-Hamburger on a Pretzel Roll 13.95

Outstanding mix of Ground Short Rib Chuck and Brisket, Lettuce, Tomato, Cole Slaw.

Cabot Creamery Cheddar Cheese Applewood-Smoked Bacon or French Fries plus 2.95 per item

Connecticut Lobster Roll 26.95

Warm Buttered Lobster Grilled New England Style Roll, Fresh Salt Kettle Chips

Fresh Salt Specialty

Daily “Fresh Salt” Quiche 14.95

Mascarpone-Butternut Ravioli 17.95

Over Sautéed Chicken Breast, Brown Butter-Sage Cream Sauce

Stonington Scallops Tacos 16.95

Fried Scallop, Roasted Red Pepper, Shaved Romaine, Chipotle-Orange Sauce

Seaside Tempura Platter 19.95

Golden Brown Scallops, Oysters, Calamari, Zucchini, Peppers, Fresh Salt Kettle Chips

Asian Style-crusted Tuna Steak 19.95

Yakisoba Noodles, Asian Vegetables, Ponzu Sauce

Traditional Calamari 13.95

Marinara Sauce

Sriracha-Style Calamari 14.95

Golden Brown, Sweet Chili Glaze, Scallions, Spicy Cherry Peppers, Julianne Fresh Vegetables

Breakfast Menu

Eggs

Home Fries, Choice of Seven-Grain, Rye or White Bread

English Muffin add .95

Bagel add 1.95

Two Eggs, “As you Wish” 11.95

Three Egg Omelets 14.95

(Choose up to three fillings)

Cheddar, American, Mozzarella, Mushrooms, Peppers, Asparagus, Tomato, Onion, Spinach, Applewood Bacon, Ham, Pork Sausage, Smoked Salmon

Side Orders 4.95

Bacon, Canadian Bacon, Chicken-Apple Sausage, Pork Sausage

From the Griddle

Served with Real Maple Syrup & Creamery Butter

Cinnamon-Vanilla French Toast 13.95

Thick-Cut Brioche, Caramel Drizzle

Granola Pancakes 12.95

House-made Granola

Add Apple Compote 1.95

Add warm Blueberry Compote 2.95

Specialty

Eggs Benedict 15.95

Poached Eggs, Canadian Bacon Asparagus Spears, on an English Muffin Hollandaise Sauce

Daybreak Sandwich 12.95

Two Fried Eggs, Cheddar Cheese Bacon, Plain Bagel

Steel-cut Organic Oatmeal 9.95 (Made to Order)

Apple Compote, Medjool Dates, Real Maple Syrup

 Sides

English Muffin 3.95

Bagel 4.95

With Cream Cheese

Breakfast Pastry 5.95

Two per order, Choice of:

Muffin, Croissant, Scone

Breakfast Potatoes 3.95

Seasonal Mixed Berries 6.95

Seasonal Fresh Fruit 5.95

Low-Fat Greek Yogurt 3.95

Add Fresh Berries 3.95

Fresh Salt Parfait 11.95

Greek Yogurt, House-made Granola, Fresh Fruit and Berries or add Apple and Blueberry Compote

Breakfast Cereal

Special K, Raisin Bran, Cheerios, Frosted Flakes 4.95

Served With Whole or Skim

Almond or Soy Milk add .95

Add Bananas or Strawberries 2.95

Juice

Fresh Orange Juice  Med. 4.95; Lg. 6.95

Assorted Juices 3.95

Cranberry, Pineapple, Tomato, Grapefruit, Apple

Beverages

Fair Trade Organic Coffee/Tea 3.95

Cappuccino 4.95

Almond or Soy Milk add .95

Latte 4.95

Almond or Soy Milk add .95

Single Espresso 2.95

Double Espresso 4.95

A Fresh New Sunday Brunch Experience

Each Sunday 10:30 am-2:15 pm

Connecticut Magazine’s #1 Brunch with a Fresh Spin Brunch Buffet Includes:

A variety of scrumptious farm fresh salads

Locally sourced produce and seafood

Shrimp cocktail

Carving station with a selection of meats

Omelets made to order

And an array of delectable desserts to knock your socks off!

Waffle station made to order

Pasta station with all the fixings

Smoked Seafood station

Adults $39.95; Children 5-12 $19.95; Children under 5 complimentary

Call 860-388-1111 for reservations