Sunday, April 28th from 12:00 – 3:00 pm

Enjoy an afternoon of oysters, wines, champagnes, ales, cocktails, local artisans and live music on the terrace with Jamie’s Junk Show, all set against the stunning backdrop of our picturesque marina with breathtaking water views. Savor the freshness of oysters sourced from Connecticut, Rhode Island, Long Island, and Block Island.

Portion of the proceeds will benefit The Rockfall Foundation whose primary mission is to promote and support environmental education and conservation in the Lower Connecticut River Valley.

ADULTS OVER 21 | $65 PP

TICKETS ARE SOLD OUT!

*Entry includes oysters, wine, champagne, and ale tastings. Please note that tickets must be purchased in advance and will not be available for sale on the day of the event.

Shuckin' Delights

Savor an array of sumptuous oysters and small bites expertly crafted by our talented chefs sourced locally from our partners in Connecticut, Rhode Island, Long Island and Block Island.

Niantic Bay Oysters

Fishers Island Oysters

Gulf Shrimp Co. Oysters

PURCHASE TICKETS

The Rockfall Foundation

SUPPORT A GOOD CAUSE:

Know that your participation goes beyond just enjoyment— a portion of the proceeds will benefit the Rockfall Foundation, supporting environmental conservation efforts in our coastal region.

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Oyster Bay Wines

Oyster Bay’s winemaking philosophy is to capture the special character of New Zealand’s cool climate viticulture – to consistently produce distinctly regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay is a member of Sustainable Winegrowing New Zealand.

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Lobster Reef

Marlborough’s finest growers ensure that only the very best fruit is selected for their wines. They pick their fruit at optimum ripeness, which is why their Sauvignon Blanc is smoother, gentler and less acidic than others. This wine is what reflects the premium regional style that has made Marlborough world famous.

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The RiverLane Boutique

The RiverLane, located in charming Essex, CT, was founded with a desire for a welcoming shop that makes every day feel like cause for celebration. They channel the couturial spunk of New York City, the serenity of the Connecticut River, and the casual sophistication of Essex, Connecticut with hard-to-find brands and a balanced mix of current and classic styles. With over 50 brands, styling services and an emphasis on quality and versatility, it’s their mission to be your easy-to-shop oasis in an atmosphere designed for connection. It is not just a boutique, but a destination.

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Drumshanbo Gunpowder Irish Gin

 

Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea.

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Ladoucette

Baron Patrick de Ladoucette has been producing outstanding Loire Valley wines for over 40 years. From his flagship family estate de Ladoucette in Pouilly-Fumé to La Poussie in Sancerre, Regnard in Chablis and Marc Brédif in Vouvray, these wines are considerered to be among the finest in their appellations.

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Gulf Shrimp Co.

Gulf Shrimp Company, family owned, began as a small local distributor of only fresh shrimp from the Gulf Coast. Since then, it has grown into an important mission: bringing the freshest seafood of all kinds to every table in New England.

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Gloria Ferrer Champagne

Gloria Ferrer has a long standing and enduring commitment to nourishing the land around them – leaving their space better than how it was found it. They have a promise to champion sustainable and regenerative farming and business practices in order to replenish and protect the purity of their natural resources.

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Fromage Fine Foods

Nestled in the heart of Old Saybrook, this charming cheese shop invites you to savor a world of artisanal delights. Let the enticing aroma of aged cheeses envelop you as you explore the savory and delicious treats awaiting your palate at Fromage.

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thank you to our particpating sponsors