CAREERS AT SAYBROOK POINT

join the award-winning team at Saybrook Point.

We are always looking for bright, ambitious individuals interested in hospitality who strive to make a difference in our ever-evolving industry. Our generous benefits package includes:

  • Employer-contributed health benefits
  • A 401(k) plan with matching (based on eligibility)
  • Shift meals for employees
  • World-class training; opportunity to learn from top hospitality professionals
  • Tuition reimbursement
  • Discount program with hotels and resorts throughout the United States
  • Employee discounts at the hotel, spa and Fresh Salt
  • $25,000 life insurance policy at no cost

Saybrook Point is an equal opportunity employer and does not discriminate against qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status. We welcome your interest!

Stephen Tagliatela

Managing Partner

Chris Bird

General Manager

  • Social Sales Manager

    The Social Sales Manager has an overall responsibility for achieving food and beverage, hotel accommodation, and function room rental revenue goals. Solicit and book corporate functions that ensure customer satisfaction and maximize hotel revenue and profitability. [...]

  • Assistant Banquet Manager

    The Assistant Banquet Manager leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs the team to provide consistent, high-quality service. Communicates performance expectations and trains staff in processes. The Assistant Banq [...]

  • Banquet Supervisor

    The Banquet Supervisor assists with supervising the daily operations of the Banquet area and completes the administrative duties of the department to achieve customer satisfaction and quality service. These administrative duties include, but are not limited to: payroll, scheduling, ordering/inventor [...]

  • Kitchen Dishwasher

    The Kitchen Dishwasher performs duties to maintain kitchen work areas, restaurant equipment, and utilities in a clean and orderly condition. [...]

  • Banquet Captain

    The Banquet Captain is available to full-time employees or part-time employees with flexible schedules. Responsibilities include ensuring that all necessary job responsibilities are carried out to the best of everyone's ability for all banquet functions, both in set-up, service execution, and follow [...]

  • Spa Specialist

    The Spa Specialist will be responsible for assisting in the daily operations of the facility, including, but not limited to: daily operations and sales through ensuring the highest levels of guest satisfaction are attained. [...]

  • Massage Therapist

    The Massage Therapist position will perform massages, beauty treatments, and wellness therapies, depending on guests' needs and preferences. The positions responsibilities include greeting and welcoming spa guests, informing guests of spa packages, promotions, and rates, and customizing treatments a [...]