CAREERS AT SAYBROOK POINT

join the award-winning team at Saybrook Point.

We are always looking for bright, ambitious individuals interested in hospitality who strive to make a difference in our ever-evolving industry. Our generous benefits package includes:

  • Employer-contributed health benefits
  • A 401(k) plan with matching (based on eligibility)
  • Shift meals for employees
  • World-class training; opportunity to learn from top hospitality professionals
  • Tuition reimbursement
  • Discount program with hotels and resorts throughout the United States
  • Employee discounts at the hotel, spa and Fresh Salt
  • $25,000 life insurance policy at no cost

Saybrook Point is an equal opportunity employer and does not discriminate against qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status. We welcome your interest!

Stephen Tagliatela

Managing Partner

Chris Bird

General Manager

  • Room Attendant

    Here at Saybrook Point Resort and Marina, the four pillars of culture that drive our success are Accountability, Teamwork, Community, and Employee-Focused! We are an environmentally friendly family-owned resort that has won multiple awards, including the 2025 Conde Nast Traveler Reader’s Choice Awar [...]

  • Groundskeeper

    Under general supervision, perform grounds maintenance and gardening work. Seasonal Position [...]

  • Butler

    The Butlers work as members of the butler department to aid in guest service accommodations. Duties include the delivery of exceptional, discreet service that impresses guests with meticulous attention to detail. The Butler Department personnel undergo continuous training and quality control to main [...]

  • Pastry Cook

    The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day-to-day operational needs and service. The position is responsible for creating high-quality pastry dishes with the standard recipes and presentations in order to [...]

  • Kitchen Line Cook

    The role of a line cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food's appearance, the high quality of the food, and the overall dining experience. The line cook is responsible for the daily preparation of food items in the [...]

  • Banquet Captain

    The Banquet Captain is available to full-time employees or part-time employees with flexible schedules. Responsibilities include ensuring that all necessary job responsibilities are carried out to the best of everyone's ability for all banquet functions, both in set-up, service execution, and follow [...]

  • Banquet Server

    The Banquet Server works as a member of the wait staff for food catering events and banquets. Duties include setting patron tables and buffet areas for service. During service, a Banquet Server accommodates all guests and is responsible for replenishing buffet food, refilling beverages, removing dir [...]

  • Massage Therapist

    The Massage Therapist position will perform massages, beauty treatments, and wellness therapies, depending on guests' needs and preferences. The positions responsibilities include greeting and welcoming spa guests, informing guests of spa packages, promotions, and rates, and customizing treatments a [...]

  • Dock Hand

    The dock hand is responsible for assisting the marina team in serving marina customers and guests by performing a variety of tasks, including, but not limited to, providing prompt and courteous customer service, safely fueling vessels, providing docking assistance, and performing general marina oper [...]