Banquet Supervisor

The Banquet Supervisor assists with supervising the daily operations of the Banquet area and completes the administrative duties of the department to achieve customer satisfaction and quality service. These administrative duties include, but are not limited to: payroll, scheduling, ordering/inventory of supplies, and maintenance of the department’s BEO bible. Supervisory duties will largely occur during the morning/afternoon on weekdays, but will also include weekends, evenings, and holidays.