CAREERS AT SAYBROOK POINT
join the award-winning team at Saybrook Point.

We are always looking for bright, ambitious individuals interested in hospitality who strive to make a difference in our ever-evolving industry. Our generous benefits package includes:
- Employer-contributed health benefits
- A 401(k) plan with matching (based on eligibility)
- Shift meals for employees
- World-class training; opportunity to learn from top hospitality professionals
- Tuition reimbursement
- Discount program with hotels and resorts throughout the United States
- Employee discounts at the hotel, spa and Fresh Salt
- $25,000 life insurance policy at no cost
Saybrook Point is an equal opportunity employer and does not discriminate against qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status. We welcome your interest!
Stephen Tagliatela
Managing Partner
Chris Bird
General Manager
Banquet Bartender
The Banquet Bartender serves alcoholic and nonalcoholic beverages for social and corporate events. The banquet bartender is responsible for setting up and breaking down the bar, serving alcoholic beverages to guests within the responsible and legal limits. [...]
Restaurant Busser
The role of a Restaurant Busser is to prepare the restaurant outlet for patrons by cleaning and setting tables; adding decorations, condiments, candles, napkins, service plates, and utensils. Protects the establishment and patrons by adhering to sanitation and safety policies. [...]
Restaurant Hostess
The Restaurant Hostess is responsible for welcoming and warmly greeting guests on arrival. Answer the telephone within 3 rings, take reservations, and manage the efficient, timely seating of our guests at a table that best suits their wishes. [...]
Food and Beverage Server
The Food & Beverage Servers' role is to interact with our guests and ensure they have a great experience when dining in our Food & Beverage Outlets. The Food & Beverage Server is responsible for positive guest interactions and for serving guests in a friendly, efficient manner. At all ti [...]









