CAREERS AT SAYBROOK POINT
join the award-winning team at Saybrook Point.
We are always looking for bright, ambitious individuals interested in hospitality who strive to make a difference in our ever-evolving industry. Our generous benefits package includes:
- Employer-contributed health benefits
- A 401(k) plan with matching (based on eligibility)
- Shift meals for employees
- World-class training; opportunity to learn from top hospitality professionals
- Tuition reimbursement
- Discount program with hotels and resorts throughout the United States
- Employee discounts at the hotel, spa and Fresh Salt
- $25,000 life insurance policy at no cost
Saybrook Point is an equal opportunity employer and does not discriminate against qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status. We welcome your interest!
Stephen Tagliatela
Managing Partner
Chris Bird
General Manager
Pastry Chef
The Pastry Chef is responsible for operating the pastry section of the kitchen while working closely with the Executive Chef. The position is responsible for creating high quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of prod [...]
Kitchen Line Cook
The role of a line cook is to prepare culinary delights for our guests and owners. [...]
Dishwasher
The kitchen dishwasher performs duties to maintain kitchen work areas and restaurant equipment and utilities in clean and orderly condition. [...]
Banquet Cook
This role is responsible for assisting in the preparation and execution of high quality, creative menus for corporate events, private social events, Sunday brunch, and weddings. [...]
