CAREERS AT SAYBROOK POINT

join the award-winning team at Saybrook Point.

We are always looking for bright, ambitious individuals interested in hospitality who strive to make a difference in our ever-evolving industry. Our generous benefits package includes:

  • Employer-contributed health benefits
  • A 401(k) plan with matching (based on eligibility)
  • Shift meals for employees
  • World-class training; opportunity to learn from top hospitality professionals
  • Tuition reimbursement
  • Discount program with hotels and resorts throughout the United States
  • Employee discounts at the hotel, spa and Fresh Salt
  • $25,000 life insurance policy at no cost

Saybrook Point is an equal opportunity employer and does not discriminate against qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status. We welcome your interest!

Stephen Tagliatela

Managing Partner

Chris Bird

General Manager

  • Banquet Bartender

    The Banquet Bartender serves alcoholic and nonalcoholic beverages for social and corporate events. The banquet bartender is responsible for setting up and breaking down the bar, serving alcoholic beverages to guests within the responsible and legal limits. [...]

  • Restaurant Busser

    The role of a Restaurant Busser is to prepare the restaurant outlet for patrons by cleaning and setting tables; adding decorations, condiments, candles, napkins, service plates, and utensils. Protects the establishment and patrons by adhering to sanitation and safety policies. [...]

  • Restaurant Hostess

    The Restaurant Hostess is responsible for welcoming and warmly greeting guests on arrival. Answer the telephone within 3 rings, take reservations, and manage the efficient, timely seating of our guests at a table that best suits their wishes. [...]

  • Restaurant Bartender

    The Restaurant Bartender is responsible for preparing alcoholic or non-alcoholic beverages for the bar and patrons. Interactions with customers, taking orders, and serving food and drinks. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and [...]