Reservations Required (860)388-1111
Thursday, December 31st, 2020
APPETIZERS & SALADS
Curried Butternut Bisque
10.95
Add Maine Lump Crabmeat 15.95
Fried Calamari DF
13.95
Served with Marinara & Lemon
Artisanal Cheese Board*
17.95
Chef’s Selection of Local Cheeses Dried Fruit Compote, Crisp Apple, Roasted Almonds, Toasted Baguette & Cranberry Walnut Bread
Add Prosciutto & Soppressata
9.95
House Made Duck Liver Pate
15.95
Baguette, Cornichons, Pickled Onions Whole Grain Mustard
Oysters Rockefeller
4.95 each
Spinach, Garlic, Fennel, Pernod
Classic Caesar Salad
13.95
Romaine Hearts, Parmigiano Shavings, White Anchovies, Brioche Croutons, Classic Dressing
Add Grilled Shrimp
4.95 each
Winter Harvest Salad GF
13.95
Baby Kale, Dried Cranberries, Toasted Walnuts, Wild Rice, Butternut Squash, Goat Cheese Citrus Vinaigrette
Add Grilled Shrimp 4.95 each
Warm Asparagus Salad
19.95
Poached Egg, Lobster, Chives, Lobster Hollandaise
RAW BAR
Littleneck Clams GF, DF 1.95 Each
Fresh Oysters GF, DF 3.50 Each
Featuring Niantic Bay Oysters
Extra Large Shrimp Cocktail GF, DF 4.95 Each
Poached with our House Made Pickling Spice
Fresh Salt Plateau GF, DF
Medium- 3 Clams, 3 Oysters, 3 Shrimp 29.95
Large- 6 Clams, 6 Oysters, 6 Shrimp 59.95
Sushi Tuna Triangles DF 16.95
Tuna Tartare, Sushi Rice, Ponzu, Ginger, Sriracha
FRESH SALT SPECIALTIES
Fresh Salt Cioppino DF
29.95 | 39.95
Shrimp, Scallops, Calamari, Mussels, Swordfish Tomato, Capellini, Lobster-Saffron Essence, Crostini
Substitute Fresh Spinach for Pasta + 4.95
Crispy Skin North Atlantic Salmon GF
Red Curry Sauce with Winter Squash, Tomatoes, Cilantro & Scallions, Ginger Scented Basmati Rice
29.95
Cast Iron Roasted Coleman’s Natural Half Chicken
Yukon Gold Potatoes, Roasted Root Vegetables & Herbs, Rosemary Biscuit, White Wine Chicken Jus
25.95
“Black & White” Filet Mignon
Pan Roasted Angus Filet Mignon, Black Truffle Potato Gratin, White Asparagus, Black Trumpet Mushroom Demi-Glace
39.95
House Aged Certified Angus Beef NY Strip GF
Rosemary Roasted Fingerling Potatoes, Haricots Verts, Gorgonzola-Truffle Butter
39.95
Wild Boar Bolognese
With Pancetta, Porcini Mushrooms, Red Wine, Carrots, Tomato, Parmigiano, Tossed with Pappardelle Pasta
26.95 | 32.95
Wild Mushroom Risotto V
With Slow Roasted Carrots, Leeks, Fresh Herbs, Parmigiano
23.95 | 29.95
*Can be made Vegan by omitting butter & cheese
Seared Long Island Duck Breast
Butternut & Duck Confit Hash,
Roasted Brussels Sprouts, Dried Cherry Merlot Demi-Glace
33.95
Lobster Pot Pie
Root Vegetables, Herbs, Brandy Cream Sauce, Puff Pastry
35.95
Custom dessert menu available
Reservations required please call ahead (860)388-1111
Stay for the night and ring in the New Year with a warm fire and water view.
Book now.
**21% service fee added to parties of 6 or more.
