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New Year’s Eve Dinner

Home/New Year’s Eve Dinner
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Reservations Required (860)388-1111

Thursday, December 31st, 2020

APPETIZERS & SALADS

Curried Butternut Bisque

10.95

Add Maine Lump Crabmeat    15.95

Fried Calamari DF

13.95

Served with Marinara & Lemon

Artisanal Cheese Board*

17.95

Chef’s Selection of Local Cheeses Dried Fruit Compote, Crisp Apple, Roasted Almonds, Toasted Baguette & Cranberry Walnut Bread

Add Prosciutto & Soppressata

9.95 

House Made Duck Liver Pate

 15.95

Baguette, Cornichons, Pickled Onions Whole Grain Mustard 

Oysters Rockefeller   

4.95 each

Spinach, Garlic, Fennel, Pernod

Classic Caesar Salad

13.95

Romaine Hearts, Parmigiano Shavings, White Anchovies, Brioche Croutons, Classic Dressing

Add Grilled Shrimp

4.95 each

Winter Harvest Salad GF

13.95

Baby Kale, Dried Cranberries, Toasted Walnuts, Wild Rice, Butternut Squash, Goat Cheese Citrus Vinaigrette

Add Grilled Shrimp  4.95 each

Warm Asparagus Salad      

19.95

Poached Egg, Lobster, Chives, Lobster Hollandaise

RAW BAR

Littleneck Clams   GF, DF               1.95 Each 

Fresh Oysters   GF, DF                       3.50 Each

Featuring Niantic Bay Oysters 

Extra Large Shrimp Cocktail GF, DF          4.95 Each

Poached with our House Made Pickling Spice

Fresh Salt Plateau   GF, DF

Medium- 3 Clams, 3 Oysters, 3 Shrimp          29.95

Large- 6 Clams, 6 Oysters, 6 Shrimp               59.95 

Sushi Tuna Triangles DF                           16.95

Tuna Tartare, Sushi Rice, Ponzu, Ginger, Sriracha

FRESH SALT SPECIALTIES

  Fresh Salt Cioppino DF

 29.95 | 39.95

Shrimp, Scallops, Calamari, Mussels, Swordfish Tomato, Capellini, Lobster-Saffron Essence, Crostini

Substitute Fresh Spinach for Pasta + 4.95

Crispy Skin North Atlantic Salmon GF

Red Curry Sauce with Winter Squash, Tomatoes, Cilantro & Scallions, Ginger Scented Basmati Rice

29.95

Cast Iron Roasted Coleman’s Natural Half Chicken

Yukon Gold Potatoes, Roasted Root Vegetables & Herbs, Rosemary Biscuit, White Wine Chicken Jus

25.95

“Black & White” Filet Mignon           

Pan Roasted Angus Filet Mignon, Black Truffle Potato Gratin, White Asparagus, Black Trumpet Mushroom Demi-Glace

39.95

House Aged Certified Angus Beef NY Strip GF

Rosemary Roasted Fingerling Potatoes, Haricots Verts, Gorgonzola-Truffle Butter

  39.95

Wild Boar Bolognese

With Pancetta, Porcini Mushrooms, Red Wine, Carrots, Tomato, Parmigiano, Tossed with Pappardelle Pasta

26.95 | 32.95     

                             Wild Mushroom Risotto   V                                        

With Slow Roasted Carrots, Leeks, Fresh Herbs, Parmigiano

23.95 | 29.95

*Can be made Vegan by omitting butter & cheese

Seared Long Island Duck Breast

Butternut & Duck Confit Hash,              

Roasted Brussels Sprouts, Dried Cherry Merlot Demi-Glace

33.95       

Lobster Pot Pie

Root Vegetables, Herbs, Brandy Cream Sauce, Puff Pastry

35.95

Custom dessert menu available

Reservations required please call ahead (860)388-1111

Stay for the night and ring in the New Year with a warm fire and water view.

Book now.

 

**21% service fee added to parties of 6 or more.  

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