CAREERS AT SAYBROOK POINT
join the award-winning team at Saybrook Point.
We are always looking for bright, ambitious individuals interested in hospitality who strive to make a difference in our ever-evolving industry. Our generous benefits package includes:
- Employer-contributed health benefits
- A 401(k) plan with matching (based on eligibility)
- Shift meals for employees
- World-class training; opportunity to learn from top hospitality professionals
- Tuition reimbursement
- Discount program with hotels and resorts throughout the United States
- Employee discounts at the hotel, spa and Fresh Salt
- $25,000 life insurance policy at no cost
Saybrook Point is an equal opportunity employer and does not discriminate against qualified applicants on the basis of race, color, religion, sex, national origin, age, disability, genetic information, gender identity or expression, or veteran status. We welcome your interest!
Stephen Tagliatela
Managing Partner
Chris Bird
General Manager
Wedding Sales Coordinator
The Wedding Sales Coordinator has an overall responsibility to perform clerical and administrative duties that assist in the seamless operation of the sales department. [...]
Repairs & Maintenance Worker
The repairs and maintenance worker performs preventive and regular maintenance and repairs to all areas of the hotel. They are responsible for maintaining a clean and organized maintenance shop and for the security of hotel inventory and assets, such as tools, supplies, furniture, fixtures and equip [...]
Breakfast Cook
The role of a breakfast cook is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The breakfast cook is responsible for the morning preparation of food items in the [...]
Banquet Captain
This position is available to full-time employees or part-time with flexible schedules. Responsibilities include ensuring that all necessary job responsibilities are carried out to the best of everyones ability for all banquet functions, both in set-up, service execution, and follow-up details. [...]
Pastry Cook
The Pastry Cook is responsible for assisting with the operation of the pastry section of the kitchen and supporting the Pastry Chef in day to day operational needs and service. The position is responsible for creating high quality pastry dishes with the standard recipes and presentations in order to [...]
Culinary Coordinator
The Culinary Coordinator's role is to provide personalized secretarial and administrative support to members of the Kitchen team in a well-organized and timely manner. Duties include planning meetings, updating databases and managing information flow to staff. [...]
Massage Therapist
The Massage Therapist position will perform massages, beauty treatments, and wellness therapies, depending on guests' needs and preferences. The positions responsibilities include greeting and welcoming spa guests, informing guests of spa packages, promotions, and rates, and customizing treatments a [...]
Dock Hand
Dock hand is responsible for assisting the marina team in order to serve marina customers and guests by performing a variety of tasks including but not limited to; providing prompt and courteous customer service, safe fueling of vessels, providing docking assistance, and general marina operations. [...]
