Four people walking in a vineyard.

Mother’s Day Brunch

Join us for our award-winning Mother’s Day Brunch 

Sunday, May 12th, 2019

10am – 4pm | Adults 67.95 | Children Over 5 Years,  33.95

Reservations are required: 860.339.1318

Starters

New England Cheese Sampling

Seasonal Fruit Display

Charcuterie & Smoke House Specialties

Chilled Shrimp Cocktail

Shrimp & Scallop Ceviche Shooters

Rustic Breads

Marinated Vegetables

Omelet Station

Swiss, Wild Mushroom and Leek

 Smoked Mozzarella, Roasted Red Pepper, & Spinach

Waffle Station

Made to order Belgium Waffles

to include Gluten Free

Soup Station

Watermelon Gazpacho

Creamy Lobster Corn Chowder

Salads

Savory Melon & Snap Pea Salad

Caprese Salad

Asian Soba Noodle Salad

Marinated Four Bean Salad

Traditional Caesar Salad

Artisan Spring Greens w/ Heirloom Cherry Tomatoes

w/ Sweet Onion & Poppy Seed Vinaigrette

Entrees

Korean BBQ Short Rib

Citrus & Herb Grilled Swordfish

Chicken Mirabella

Tortellini w/ Truffled Madeira Cream, Applewood Smoked

Bacon, & Chicken Apple Sausage

Traditional Style Eggs Benedict

Spring Vegetable Medley

Roasted Garlic Potatoes w/ Pearl Onions

Pasta Station

Campanella w/ Roasted Cherry Tomato Sauce,

 Rock Shrimp, & Stonington Bay Scallops

Orecchiette Pasta w/ Italian Sausage, Broccoli Rabe,

& Cannellini Beans

Carving Station

Black Angus Prime Rib

Berkshire Glazed Ham

Reservations are required: 860.339.1318

*menu items subject to change | Download Menu

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