Fresh Salt

Outdoor Dining Opens

  • Friday, May 22nd  from 12p -  8pm

 Memorial Day Weekend - May 23rd - 25th

From 12 – 8 pm featuring a CT Lobster Bake special in addition to our menu

View Our Memorial Day Weekend Menu Here

Live entertainment will be performing daily

    • Saturday, May 23rd:  Postponed due to weather
    • Sunday, May 24th: The Meadows Brothers 12:00p– 3:00p
    • Monday (Memorial Day) Nick Fradiana,SR  from 12:00p – 3:00p
    • Monday (Memorial Day) Java Groove from 4:00p – 7:00p
    • Since occupancy is limited and weather -dependent, we recommend calling ahead to secure your table 860.388.1111

Take out still available Thursday & Friday from 4pm - 8pm 

Saturday & Sunday from 12pm - 8pm 

Download May Schedule 

For your safety and the safety of our staff, we offer curbside delivery to your vehicle at the main entrance next to the Valet sign...just call us from your cell phone at 860.388.1111 (Fresh Salt) or  339-1300 (Front Desk) when you are 5 minutes away.  All tips are being donated to the Saybrook Point Employee Relief Fund.

Fresh Salt is more than just a restaurant; it is a place to enjoy another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh and seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work closely with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land, and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch, and dinner. And if you are searching for an intimate evening, we offer light bites and handcrafted cocktails made to perfectly enhance your evening.  

  • Restaurant scallops dining arrangement.
  • Restaurant salmon burger.
  • Petite candy beet salad and lemon water.
  • Elegant restaurant dining room.
  • Restaurant dining seating.
  • Grilled swordfish loin.
  • Restaurant burger, steak fries, coleslaw and lemon water.
  • Restaurant cioppino.
  • Restaurant candy beet salad.
  • Restaurant scallops and assortment of vegetables.
  • Restaurant berry burrata salad.
  • Restaurant food.
  • Restaurant baby kale blood orange salad.
  • Restaurant table with assortment of dishes.
  • Restaurant scallops.
  • Restaurant food and wine.
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