Outdoor Dining Opens
Friday, May 22nd from 12p - 8pm
Memorial Day Weekend - May 23rd - 25th
From 12 – 8 pm featuring a CT Lobster Bake special in addition to our menu
Live entertainment will be performing daily
- Saturday, May 23rd: Postponed due to weather
- Sunday, May 24th: The Meadows Brothers 12:00p– 3:00p
- Monday (Memorial Day) Nick Fradiana,SR from 12:00p – 3:00p
- Monday (Memorial Day) Java Groove from 4:00p – 7:00p
- Since occupancy is limited and weather -dependent, we recommend calling ahead to secure your table 860.388.1111
Take out still available Thursday & Friday from 4pm - 8pm
Saturday & Sunday from 12pm - 8pm
For your safety and the safety of our staff, we offer curbside delivery to your vehicle at the main entrance next to the Valet sign...just call us from your cell phone at 860.388.1111 (Fresh Salt) or 339-1300 (Front Desk) when you are 5 minutes away. All tips are being donated to the Saybrook Point Employee Relief Fund.
Fresh Salt is more than just a restaurant; it is a place to enjoy another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh and seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work closely with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land, and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch, and dinner. And if you are searching for an intimate evening, we offer light bites and handcrafted cocktails made to perfectly enhance your evening.