Menus
Located right on the water means seriously fresh seafood and our menus definitely deliver. From the beloved Lobster Roll to the cherished Clam Chowder and so many more specialties, Fresh Salt is serving up fresh, local ingredients. Treasured classics and newly created dishes are guaranteed to please every palate.
Winter Fresh Salt Dinner Menu
RAW BAR
Littleneck Clams 1.95 each GF
Fresh Oysters 3.5 each GF
Featuring our commitment to cool Northeastern waters we offer a variety based on availability
Shrimp Cocktail 4.5 each GF
Extra Large, House-Made Pickling Spice
Fresh Salt Plateau Medium 3 Clams, 3 Oysters, 2 Shrimp | 23.95 Large 6 Clams, 6 Oysters, 3 Shrimp | 44.95
Sushi Grade Salmon Poke Bowl 17.95
Jasmine Rice, Scallions, Pink Sea Salt, Ginger Red Peppers, Sesame Seeds, Avocado, Edamame, Carrot Sea Vegetable, Crispy Red Onion, Sesame-Soy Dressing
SOUP & SALAD
Regional Clam Chowder 8.95 C | 10.95 B
New England, Rhode Island GF
or “Fresh Salt” Style (Blend of Both)
Quinoa & Grape Salad 13.95
Baby Kale, Spiced Walnuts, Pomegranate Seeds, Orange-Thyme Fried Goat Cheese, Meyer Lemon Vinaigrette
Warm Asparagus Salad 13.95
Burrata, Prosciutto, Tomato, Arugula, Artichoke Hearts, Feathered Parmigiano, Balsamic Glaze, Basil Pesto Vinaigrette
Field Green Salad 9.95 GF & DF & V
Carrots, Cucumbers, Red Onion, White Balsamic Dressing
Classic Caesar Salad 13.95
Romaine Hearts, Brioche Croutons, Parmigiano Glass White Anchovy, Classic Dressing
Add Grilled Items To Any Salad
Colossal Shrimp 4.5 Each
Salmon 8.95
Chicken 6.95
Lobster 17.95
Scallops 6.95 Each
APPETIZERS
Steamed P.E.I. Mussels 15.95
Fennel, Fresh Chorizo, Tomatoes, White Wine, Garlic Parsley, Shallots, Thyme, Grilled Brea
Crispy Brussels Sprouts 12.95
Bacon-Chive Aioli OR Smoked Paprika-Lime Aioli
Baked Camembert for Two 18.95
Puff Pastry Wrap, Apple Chips, Cranberry-Apple-Blood Orange Chutney Stuffing
Baked Cast Iron Crab, Artichoke & Chipotle Dip 16.95
Thai Lime Salt Chips
Traditional Calamari 13.95
Marinara Sauce
Fresh Salt Sriracha Calamari 15.95
Sweet Chili Glaze, Julienne Fresh Vegetables, Scallions
Mrs. Tag’s Meatballs 14.95
Ground Veal, Pork, Beef, Garlic Crostini, Marinara Sauce Ricotta Cheese, Parmigiano
SIDES
Fresh Salt Malted Kettle Chips 2.95
Mashed Potatoes 7.95 GF
Lobster Mashed Potatoes 19.95 GF
Rosemary Roasted Fingerling Potatoes 9.95 GF
French Fries 5.95
Fresh Salt Parmigiano Truffle Fries 8.95
Sweet Potato Fries 6.95
Sautéed Garlic Broccoli Rabe 9.95 GF
Grilled Asparagus 9.95 GF
Sautéed Spinach 8.95 GF
SEAFOOD & DAY BOATS
Fresh Salt-Style Cioppino 29.95 | 37.95
Shrimp, Scallops, Calamari, Mussels, Swordfish
Tomato, Lobster-Saffron Essence, Capellini
Parmigiano, Grilled Garlic Bread
Substitute Spinach for Pasta plus 7.95
Pan-Seared Rainbow Trout 27.95 GF
Herb Fingerling Potatoes, Baby Broccoli, Shiitake Mushrooms, Bacon, Brown Butter, Fried Capers
Coconut-Scallion Crusted Atlantic Cod 28.95 GF
Lemongrass Jasmine Rice, Carrots, Curry Cream, Toasted Cashews
Pan-Seared Stonington Diver Scallops 35.95 | 41.95
Lobster Champagne Risotto, Asparagus Tips, Shiitake Mushrooms, Fried Leeks
PASTA
Cheese Tortelinni 18.95 | 23.95
Caramelized Pears, Toasted Hazelnuts, Fresh Thyme, Grand Marnier Cream Sauce
White Bean & Basil Ravioli 19.95 | 23.95
Escarole, Roasted Tomatoes, Saffron Broth
Linguine & Clams 21.95 | 25.95
Locally Caught Clams, Smoked Tomato & Kalamata Olive Tapenade
Ramen Noodle Bowl 18.95 | 22.95
Five Spice Duck Breast, 6 Minute Egg, Mushroom Broth, Fresh Vegetables
GRILL & OVEN
Boursin & Spinach Stuffed Statler Chicken 28.95
Wrapped in Prosciutto, Cabernet-Cranberry Wild Rice Pilaf, Broccoli Rabe, Pomegranate-Red Wine Reduction
12 Oz. N.Y. Strip 29.95
Rosemary Roasted Fingerling Potatoes, Haricot Verts, Wild Mushroom Dijon Marsala
12 Oz. Pork Chop 32.95 GF
Brined in Lyman Orchard Cider, Sauteed Broccoli Rabe, Cherry Lychee Chestnut Chutney, Balsamic Mashed Potatoes
Short Rib Meatloaf 19.95 | 23.95
Petite Charred Carrots, Tomato Syrup, Thyme-Parmigiano Creamy White Polenta
Surf & Turf 38.95
Espresso Salted 6 Oz. Filet, Lobster Mashed Potatoes, Grilled Asparagus, Brandy Demi Glaze
SHORELINE FAVORITES
Fried Seaside Platter 29.95
Two each: Golden Brown Scallops, Shrimp, Oysters Haddock (CT), Zucchini, Generous Helping of Calamari Lemons, Cole Slaw, Tartar Sauce
Beer-Battered Fish n’ Chips 18.95
Fresh Haddock Fillet (CT), Cole Slaw Tartar Sauce
Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Grilled New England Style Roll
Blackened Chicken Wrap 15.95
Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw
Vegan “Beyond Burger” 13.95 GF & DF & V
5-Oz. Vegan Hamburger, Contains Beets, Potatoes, Coconut Bamboo, Peas; Lettuce, Tomato, Cooked on a Dedicated Grill Vegan Potato Chips, Vegetarian Bun
Grilled Hamburger on a Potato Roll 13.95
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw
Winter Fresh Salt Lunch Menu
RAW BAR
Littleneck Clams 1.95 each GF
Fresh Oysters 3.5 each GF
Featuring our commitment to cool Northeastern waters we offer a variety based on availability
Shrimp Cocktail 4.5 each GF
Extra Large, House-Made Pickling Spice
Fresh Salt Plateau Medium 3 Clams, 3 Oysters, 2 Shrimp | 23.95 Large 6 Clams, 6 Oysters, 3 Shrimp | 44.95
Sushi Grade Salmon Poke Bowl 17.95
Jasmine Rice, Scallions, Pink Sea Salt, Ginger Red Peppers, Sesame Seeds, Avocado, Edamame, Carrot Sea Vegetable, Crispy Red Onion, Sesame-Soy Dressing
SOUP & SALAD
Regional Clam Chowder 8.95 C | 10.95 B
New England, Rhode Island GF
or “Fresh Salt” Style (Blend of Both)
Quinoa & Grape Salad 13.95
Baby Kale, Spiced Walnuts, Pomegranate Seeds, Orange-Thyme Fried Goat Cheese, Meyer Lemon Vinaigrette
Warm Asparagus Salad 13.95
Burrata, Prosciutto, Tomato, Arugula, Artichoke Hearts, Feathered Parmigiano, Balsamic Glaze, Basil Pesto Vinaigrette
Traditional Cobb Salad GF 14.95
Romaine, Diced Chicken, Chopped Egg, Bacon, Avocado Tomato, Crumbled Gorgonzola, Light Buttermilk Dressing
Field Green Salad 9.95 GF & DF & V
Carrots, Cucumbers, Red Onion, White Balsamic Dressing
Classic Caesar Salad 13.95
Romaine Hearts, Brioche Croutons, Parmigiano Glass White Anchovy, Classic Dressing
Add Grilled Items To Any Salad
Colossal Shrimp 4.5 Each
Salmon 8.95
Chicken 6.95
Lobster 17.95
Scallops 6.95 Each
SIDES
Fresh Salt Malted Kettle Chips 2.95
Mashed Potatoes 7.95 GF
Lobster Mashed Potatoes 19.95 GF
Rosemary Roasted Fingerling Potatoes 9.95 GF
French Fries 5.95
Fresh Salt Parmigiano Truffle Fries 8.95
Sweet Potato Fries 6.95
Sautéed Garlic Broccoli Rabe 9.95 GF
Grilled Asparagus 9.95 GF
Sautéed Spinach 8.95 GF
FLATBREAD PIZZA
Flatbread Of The Day
Margherita Flatbread 14.95 GF
Liuzzi Mozzarella, Olive Oil, Basil Romaine Lettuce, Parmigiano
Add Any Toppings to Flatbread plus 2.95 each:
Sautéed Diced Shrimp, Grilled Chicken Breast, Grilled Vegetables, Applewood-Smoked Bacon
SANDWICHES
SERVED WITH FRESH SALT KETTLE CHIPS
Blackened Chicken Wrap 15.95
Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw
Oyster Po’ Boy 16.95
Shredded Lettuce, Pickled Red Onion, Cajun Remoulade, Grilled New England Style Roll
Breakfast Burger 14.95
Half-Pound of Outstanding Quality Beef, Egg, Cheddar Cheese, Bacon, Cracked Pepper Aioli, Lettuce, Tomato, Croissant
Maple Waffle & Fried Chicken Sandwich 15.95
Arugula, Bacon, Hot Honey Aioli, Fried Pickles
Lobster Grilled Cheese 26.95
Arethusa Dairy Alpine Cheddar, Smoked Bacon, Roasted Apple, Wheatberry Bread
Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Grilled New England Style Roll
Butternut Squash-Goat Cheese Panini 13.95
Spinach, Sage Butter, Ciabatta Bread
Pulled Pork Sandwich 15.95
Smoked Cheddar, Lime-Brussel Sprout Coleslaw, Fried Red Onions, Brioche Roll
Crab Cake Sandwich 17.95
Shredded Lettuce, Tomato, Lemon-Caper Aioli, Potato Roll
Grilled Hamburger on a Potato Roll 13.95
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw
Vegan “Beyond Burger” 13.95 GF DF V
5-Oz. Vegan Hamburger, Made with Beets, Potatoes Coconut, Bamboo, Peas; Lettuce, Tomato. Cooked on a Dedicated Grill, Vegan Potato Chips Vegetarian Bun (Bun Contains Dairy)
Add to any sandwich:
Cabot Creamery Cheddar Cheese + 1.95
Applewood Bacon + 2.95
Fried Egg + 1.95
Sub French Fries or Sweet Fries +2.95
Sub Truffle Fries + 3.95
FRESH SALT SPECIALTY
Linguine & Clams 18.95
Locally Caught Clams, Smoked Tomato & Kalamata Olive Tapenade
Short Rib Meatloaf 19.95
Petite Charred Carrots, Tomato Syrup, Mashed Potatoes
Avocado Toast 13.95
Smashed Avocado, Sliced Prosciutto, Fried Egg
Black Himalayan Sea Salt, Meyer Lemon Oil Wheatberrry Bread
Cajun Shrimp Tacos 16.95
Lime-Jalapeño Coleslaw, Grilled Peach-Fennel Salsa Chipotle Aioli
Fried Seaside Platter 29.95
Two each: Golden Brown Scallops, Shrimp
Oysters, Haddock (CT), Zucchini, Lemons
Generous Helping of Calamari, Cole Slaw
Tartar Sauce, French Fries
Beer Battered Fish n’ “Chips” 18.95
Fresh Haddock Fillet (CT)
Cole Slaw, Tartar Sauce, Fresh Salt Kettle Chips
Traditional Calamari 13.95
Marinara Sauce
Fresh Salt-Sriracha Calamari 15.95
Sweet Chili Glaze, Scallions, Julienne Fresh Vegetables
Breakfast Menu
Two Eggs, “As you Wish” 11.95
Three Egg Cheese Omelet 12.95
Cheddar, American, Mozzarella, Swiss
Additional Toppings Plus .50 Each
Mushrooms, Peppers, Asparagus, Tomato Onion, Spinach, Applewood Bacon Ham, Pork Sausage, Smoked Salmon
Side Orders 4.95
Bacon, Canadian Bacon
Chicken-Apple Sausage, Pork Sausage
From the Griddle
Served with Real Maple Syrup and Creamery Butter
Nutella Stuffed French Toast 13.95
Banana Butter Sauce, Toasted Coconut
Amaretto Belgian Waffle 13.95
Baked Apple-Cranberry Jam, Almond Butter
Gingerbread Pancakes 12.95
Butter Pecan Syrup, Pomegranate Seeds, Spiced Whipped Cream
Eggs Benny
Classic Eggs Benedict 16.95
Poached Eggs, Canadian Bacon, Asparagus Spears, English Muffin, Hollandaise Sauce
Crab Cake Eggs Benedict 18.95
Poached Eggs, Tabasco Hollandaise Sauce
California Eggs Benedict 18.95
Poached Eggs, Grilled Tomatoes, English Muffin, Asparagus Spears, Avocado, Hollandaise Sauce
Specialty
Daybreak Sandwich 12.95
Two Fried Eggs, Cheddar Cheese, Bacon, Plain Bagel
Red Flannell Hash 16.95
Poached Eggs, Hollandaise Sauce, Fried Shallots Red Potato-Beet-Bacon-Scallion Hash, Balsamic Glaze
Bagel & Lox 18.95
Diced Tomatoes, Capers, Red Onions, Whipped Dill Cream Cheese
Grilled Breakfast Burrito 12.95
Eggs, Sausage, Peppers, Potatoes, Cheddar Blend, Pico De Gallo, Guacamole
Avocado Toast 14.95
Smashed Avocado, Sliced Prosciutto, Fried Egg Black Himalayan Sea Salt, Meyer Lemon Oil
Sides
English Muffin 3.95
Bagel 4.95
With Cream Cheese
Choice of Plain, Sesame or Everything
Breakfast Pastry 6.95
Two per order, Choice of:
Sticky Bun, Muffin, Danish
Breakfast Potatoes 3.95
Seasonal Mixed Berries 7.95
Seasonal Fresh Fruit 5.95
Low-Fat Greek Yogurt 3.95
Add Fresh Berries (In Season) plus 7.95
Fresh Salt Parfait 11.95
Greek Yogurt, House-made Granola
Fresh Fruit and Berries (Based on Availability)
Breakfast Cereal
Steel-Cut Organic Oatmeal 9.95 (Made to Order)
Served on the side; Apple Compote Medjool Dates, Real Maple Syrup
Special K, Raisin Bran, Cheerios
Frosted Flakes 4.95
Served with Whole or Skim
Add Bananas or Strawberries 2.95
Kids
Single Pancake 6.95
One Egg, “As You Wish” 7.95
Juice
Fresh Orange Juice Med. 5.95 Lg. 6.95
Assorted Juices Med. 4.95
Cranberry, Pineapple, Tomato, Grapefruit, Apple
Beverages
Fair Trade Organic Coffee* 3.95
Steep Organic Tea 4.95
Cappuccino 4.95
Almond or Soy Milk add .95
Latte 4.95
Almond or Soy Milk add .95
Single Espresso 2.95
Double Espresso 4.95
Winter Fresh Salt Dessert Menu
SEASONAL
Bananas Foster Bread Pudding 10.95
Rum Sauce | Add Small Scoop of Gelato plus 2.95
Orange Cardamom Cheesecake 10.95
Cranberry Mousse, Pistachio Brittle
Cake Fries 9.95
Kahlua-Baileys-Frangelico Mousse
Fried Chocolate Pie 9.95
Vanilla Gelato, Toffee Sauce
Creme Brulee Trio 12.95
Sweet Potato with Marshmallow Meringues | Maple Espresso | Snickerdoodle
FRESH SALT FAVORITES
Cookie or Brownie Sundae 10.95
Fresh Whipped Cream, Chocolate & Caramel Sauce
Sorbet Of The Day 8.95 DF & GF
Fresh Berries
Seasonal Fruit and Berries 9.95
Giuliana’s Gelato Two scoops 9.95
Salted Caramel | Belgian Chocolate | Vanilla
Warm Chocolate Chip Cookie 2.95 each
SUGAR FREE OR VEGAN
Sugar-Free Chocolate Peppermint Mug Cake 9.95
Whipped Cream, Peppermint Meringues
Vegan Apple Pear Crisp 9.95
After Dinner Drinks
Single Malt Scotch
Talisker 10-yr 18.00
Glenmorangie 10-yr 17.50
Glenlivet 12-yr 13.75
Monkey Shoulder 11.00
Bourbon
Jack Daniels 9
Rye 16
Sinatra Select 32
Woodford Reserve
Bourbon 13.75
Rye 13.75
Bulleit
Bourbon 11.75
Rye 11.75
Basil Hayden 16
Knob Creek 13.75
Makers Mark 12
Four Roses, Single Barrel 13.75
Sagamore Rye 12.75
Angel’s Envy Bourbon 13.75
Cognacs and Armagnac
Remy Martin VSOP 17
Grand Marnier 11.5
Courvoisier
VS 14.75
VSOP 18
Hennessey
VS 13.75
VSOP 18
Port
Fonseca Bin 27 13.75
Taylor Fladgate Ruby 13.75
Grahams
10-yr 14.75
20-yr 18.75
Specialty After-Dinner
½ Oz. / 1 Oz. / 1 ½ Oz
The Macallan 12-yr 5 / 9 / 13
The Macallan 15-yr 7 / 13 / 19
The Macallan 18-yr 10 / 20 / 39
The Macallan, Rare Cask 15/ 29 / 43
Lagavulin 16-yr 7/ 13 /19
Grand Marnier 100-yr 8.5 / 17.00 / 25.50
Anna’s House-Made Creamy “Cello”
-8.50-
Lemon
Orange
Strawberry
Coconut-Lime
Specialty Coffee and Tea
Fair Trade Organic Coffee 3.95
Assorted Organic Tea 4.95
Cappuccino or Latte 4.95
Almond or Soy Milk add .95
Single Espresso 2.95
Double Espresso 4.95
After-Dinner Drinks 10.95
Irish Coffee
Jameson’s Irish Whisky, Drizzle of Crème de Menthe
Nutty Irishman
Bailey’s, Jameson, Frangelico
Jamaican Coffee
Bacardi, Tia Maria
Keoke Coffee
Kahlua, Brandy and a Dash of Crème de Cacao
Italian Coffee
Amaretto, Hennessey Cognac
Dutch Coffee
Bicerin Chocolate Liqueur, Peppermint Schnapps
Chipotle Chocolate
House-made Chipotle Infused Karma Tequila, Hot Chocolate
B -52
Kahlua, Grand Marnier, Bailey’s, Coffee
Café Royale
Hennessey Cognac, Kahlua, Drizzle of Chambord
Peppermint Patty
Bicerin Gianduiotto, Peppermint Schnapps, Hot Chocolate
A Fresh New Sunday Brunch Experience
Each Sunday 10:30 am-2:15 pm
Connecticut Magazine’s #1 Brunch with a Fresh Spin Brunch Buffet Includes:
A variety of scrumptious farm fresh salads
Locally sourced produce and seafood
Shrimp cocktail
Carving station with a selection of meats
Omelets made to order
And an array of delectable desserts to knock your socks off!
Waffle station made to order
Pasta station with all the fixings
Smoked Seafood station
Adults $39.95; Children 5-12 $19.95; Children under 5 complimentary
Call 860-388-1111 for reservations
Winter Fresh Salt Light Bites
RAW BAR
Littleneck Clams 1.95 each
Fresh Oysters 3.5 each
Featuring our commitment to cool Northeastern waters,
we offer a variety based on availability
Shrimp Cocktail 4.5 each
Colossal, House-Made Pickling Spice
Fresh Salt Plateau
Medium 3 Clams, 3 Oysters, 2 Shrimp | 23.95
Large 6 Clams, 6 Oysters, 3 Shrimp | 44.95
Sushi Tuna Triangles 14.95
Tuna Tartare, Sushi Rice, Ponzu Sauce, Pickled Ginger, Sriracha
Sushi Grade Salmon Poke Bowl 17.95
Jasmine Rice, Scallions, Pink Sea Salt, Ginger, Red Peppers
Sesame Seeds, Avocado, Edamame, Sea Vegetable
Carrot, Crispy Red Onion, Sesame-Soy Dressing
Substitute #1 Ahi Tuna 3.95
SOUP & SALAD
Regional Clam Chowder 8.95 C | 10.95 B
New England, Rhode Island
or “Fresh Salt” Style (Blend of Both)
Warm Asparagus Salad 14.95 GF
Burrata, Prosciutto, Tomato, Arugula, Artichoke Hearts, Feathered Parmigiano, Balsamic Glaze, Basil Pesto Vinaigrette
Classic Caesar Salad 13.95
Brioche Croutons, Romaine Hearts, Parmigiano Glass
White Anchovy, Classic Dressing
Add Grilled Items To Any Salad
Colossal Shrimp 4.5 Each
Salmon 8.95
Chicken 7.95
Lobster 19.95
Scallops 6.95 Each
GRILL
Mrs. Tag’s Meatballs 14.95
Ground Veal, Pork, Beef, Garlic Crostini
Marinara, Ricotta Cheese, Parmigiano
Grilled Hamburger on a Potato Roll 13.95
Served with Fresh Salt Kettle Chips
Half-Pound of Outstanding Quality Beef
Lettuce, Tomato, Cole Slaw
Cabot Creamery Cheddar Cheese +1.95
Applewood Bacon + 2.95
Fried Egg +1.95
Sub French Fries +2.95
Sub Sweet Potato Fries +3.95
Sub Truffle Fries +4.95
SHORELINE FAVORITES
Beer-Battered Fish n’ Chips 19.95
Fresh Haddock Fillet (CT), Cole Slaw
Sriracha Tartar Sauce, French Fries
Vegan “Beyond Burger” 13.95 GF DF V
5-Oz. Vegan Hamburger, Made with Beets, Potatoes
Coconut Bamboo, Peas; Lettuce, Tomato
Cooked on a Dedicated Grill, Vegan Potato Chips
Vegetarian Bun
Blackened Chicken Wrap 15.95
Salsa Cruda, Cheddar-Jack Cheese, Cole Slaw
Connecticut Lobster Roll 29.95
Warm Buttered Lobster, Fresh Salt Kettle Chips
Grilled New England Style Roll
Traditional Calamari 13.95
Marinara Sauce
Fresh Salt-Sriracha Calamari 15.95
Sweet Chili Glaze, Scallions, Spicy Cherry Peppers
Julienne Fresh Vegetables
Plum Tomato & Cheese Flatbread 14.95
Liuzzi Mozzarella, Olive Oil, Basil, Parmigiano
Add Any Toppings to Flatbread plus 2.95 each
Sauteed Diced Shrimp, Grilled Chicken Breast, Grilled Vegetables, Applewood-Smoked Bacon
SIDES
Fresh Salt Malted Kettle Chips 2.95
French Fries 4.95
Fresh Salt Parmigiano Truffle Fries 8.95
Sweet Potato Fries 7.95
Coleslaw 1.95
Menu Downloads
