FRESH SALT AT SAYBROOK POINT

fresh from land and sea to your table.

Our award-winning restaurant transforms the freshest ingredients into well-crafted culinary experiences — all complemented by our waterside views, inside and out.

*Outdoor seating is handled on a first-come, first-serve basis.

As part of our local food commitment, we work closely with local farmers and artisans to ensure the quality of our locally grown and harvested ingredients from both land and sea. Enjoy breakfast, lunch, dinner and our award-winning Sunday Brunch year-round.

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