Easter Sunday
Prix-Fixe Brunch
Sunday, April 4th,2021
69.95pp*
Seating’s from 10 am to 3:30 pm | Reservations Required (860)339-1318
Family Style Favorites
Arethusa Farm Artisan Cheese Selection (Litchfield, CT)
Fruit Compote
Easter Crudité Basket
Creamy Buttermilk Ranch
Cinnamon-Cranberry Walnut Roll, Spiced Challah Twist
Vermont Orange & Honey Butter
Starters
( Select One)
Artisanal Garden Salad
Shaved Fennel, Lemon Poppy Vinaigrette
Caesar Salad
Crisp Romaine, House Croutons, Shaved Parmesan & Asiago Cheeses
Savory Melon & Blackberry Salad
Baby Arugula, Watermelon Radishes, Pomegranate Vinaigrette
Seared Ahi Tuna-Ginger Rice Noodle Salad
Fresh Salt New England Clam Chowder
Creamy Poblano Crab Bisque
Entrees
(Select One)
Pan-seared Atlantic Salmon
Moroccan Couscous, Sugar Snap Peas, Curried Roasted Pepper Coulis, Crispy Leeks
Roasted Coleman Chicken
Chicken Leg Confit, Roasted Pear, Apricot & Serrano Ham Stuffing, Steamed Broccolini, Thyme-scented Jus
Hoisin-glazed Duck
Ginger Jasmine Rice, Snow Peas, Cucumber Napa Kimchi, Vegetable Spring Roll
Carved Greater Omaha Aged Prime Rib
Scalloped Potatoes, Steamed Vegetable Medley, Roasted Shallot & Cabernet Demi-Glace, Fried Onions
Pistachio Dijon Rack of Lamb
Broccoli Rabe, Charred Lemon, Natural Lamb Jus
Spring Vegetable Pasta Primavera
Sauteed Vegetables, Cremini Mushrooms, Wilted Leeks, Parmesan-Reggiano, Pappardelle
Dessert Sampler
Coconut Cream Cake
Passion Fruit Pavlova
Chocolate Cherry Cheesecake Bars
