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Easter Sunday Brunch 2020

Reservations are Required – Call Fresh Salt 860-388-1111 Ext. 681

Adults $69.95 ++ | $35.95 Kids 5-12 | Age 4 & under – complimentary

BREAKFAST STARTERS

Easter Market Basket

Croissants, Pain Chocolat, Scones, Danish,

Muffins, & Artisanal Breads

Belgian Waffle Station

Gluten Free Waffles

Applewood Bacon, Breakfast Sausage (Local)

FARM TO CHEF EASTER BASKET

(CT Cage Free Eggs)

Traditional Eggs Benedict

Omelet Station

Spinach, Wild Mushroom, & Fontina Quiche

TERRA MAR CHARCUTERRIE & SMOKE HOUSE

Frutti de Mar

Shrimp Cocktail,

House Cured Salmon, Seared Ahi Tuna, Smoked Salmon,

Smoked Trout, Smoked Mussels

TERRA

Sliced Salumi, Coppa, and Sopressata,

Smoked Duck Breast, Tasso Ham, Venison Andoullie Sausage,

and Cajun Smoked Chicken

SEASONAL SALADS

Savory Fruit Salad

Asian Seaweed & Rice Noodle Salad

Spring Beet & Fennel Salad w/Toasted Walnuts & Blood Orange Vinaigrette

Caprese Salad (Tomato Mozz)

Jicama & Black Bean Salad

Caesar Salad

GRAND CARVING STATION

Prime Rib of Beef, Horseradish Crème, Natural Jus

Roast Leg of Rosemary Crusted Lamb, Apple Mint Chutney

Herb Roasted Porchetta

WOK STATION

Pork w/ Garlic Sauce

Bean Curd Country Style

Lo Mein Noodles

ENTREES

Pan Seared Cod, Ginger Miso Broth, Shitake Mushrooms

Black Angus Sirloin, Sweet Potato & Poblano Hash

Pan Seared Breast of Chicken w/ Rice Beans, Pancetta & Kale, Natural Jus

Herb Crusted Swordfish, Mango & Pineapple Salsa, Jasmine Rice

Spinach & Garlic Ravioli, Arrabiatta Sauce

Garlic & Herb Roasted New Potatoes

Spring Vegetable Medley