Easter Sunday Brunch Take Out
April 12 @ 10:00 am - 4:00 pm
Take Saybrook Point’s Easter Brunch HOME with You
Due to COVID-19, we are not serving our buffet at Saybrook Point, but instead, we are offering the same delicious food for take-out (including curbside pick-up) or delivery. 860.388.1111
All gratuities added on for pick-up are donated to the Saybrook Point Employee Relief Fund, to assist our employees to meet critical expenses during this unprecedented time. We are accepting orders now!
All orders must be received by 8:00 pm on Wednesday, April 8th
The Whole Easter Basket
49.95 per person (plus tax)
Curbside pickup at Saybrook Point Valet Entrance
Local Delivery, add 10%.|Download Menu
Choose to have Food picked up cold and ready for the oven, or hot and ready to serve in the to-go ware of transferred to your serving dishes.
Orders are accepted for Two People or more, in increments of two. The Package menu only is available on Easter Sunday
(Kid’s Meal also available)
Something to Start
(Choose one, add 2nd choice for 7.95 pp)
Shrimp Cocktail Platter, horseradish, lemon & cocktail sauce
Artisanal Cheese & Meat Platter, cheese, fruit & rustic bread
(Includes Salads Below)
Spring Greens Salad, Tomatoes, Cucumbers & Candied Yams
Roasted Beet Salad, Blackberries & Goat Cheese
The Main Course
(Choose Two, add additional selections for 9.95 pp per item)
Honey-Ginger Smoked Virginia Ham ~ Dijon Honey Mustard Jus
Herb-Roasted Leg of Lamb ~ Minted Naturel Sauce
Provencal Marinated Beef Tenderloin ~ Horseradish Sour Cream and Mushroom Sauce
Lasagna Verde with Pomodoro V (Parmesan Cheese served separately)
Atlantic Salmon with Del Monte Gold Tropical Pineapple Chutney
Add an Additional Main Course, 9.95 per person per course
Chicken Fingers and Mashed Potatoes $11.95
On the Side
(Choose Three, Add an Additional Side, 3.95 per person per side)
Potato and Four Cheese Gratin
Honey-Thyme Glazed Carrots
Baked Mac & Cheese with Spring Vegetable Medley
Baked Stuffed Sweet Potatoes, Brown Sugar & Sage
Creamy Mashed Potatoes
Green Beans, Crispy Onions
Something Sweet from our Pastry Chef
Cream Cheese Frosted Carrot Cake
Ricotta Cheesecake with Berry Sauce
Chocolate Mousse Cake
Add 3rd dessert 5.95 per person
Happy Easter from our Saybrook Point Resort Family to Yours!
All hot food items are placed in disposable aluminum foil or microwave / oven-safe containers with lids. Heating instructions are included if you are picking your hot items up cold.
Appetizers, Salads and Desserts are portioned into Plastic containers with clear lids.
Orders are available by package only, no a la carte.
Local delivery available via: https://shorelinemenus.com/