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Easter Sunday

Prix-Fixe Brunch

Sunday, April 4th,2021


Seating’s from 10 am to 3:30 pm | Reservations Required (860)339-1318

Family Style Favorites

Arethusa Farm Artisan Cheese Selection (Litchfield, CT)
Fruit Compote

Easter Crudité Basket
Creamy Buttermilk Ranch

    Cinnamon-Cranberry Walnut Roll, Spiced Challah Twist
Vermont Orange & Honey Butter


( Select One)

Artisanal Garden Salad
Shaved Fennel, Lemon Poppy Vinaigrette

Caesar Salad
Crisp Romaine, House Croutons, Shaved Parmesan & Asiago Cheeses

Savory Melon & Blackberry Salad
Baby Arugula, Watermelon Radishes, Pomegranate Vinaigrette

Seared Ahi Tuna-Ginger Rice Noodle Salad

Fresh Salt New England Clam Chowder

Creamy Poblano Crab Bisque


(Select One)

Pan-seared Atlantic Salmon

Moroccan Couscous, Sugar Snap Peas, Curried Roasted Pepper Coulis, Crispy Leeks

Roasted Coleman Chicken

Chicken Leg Confit, Roasted Pear, Apricot & Serrano Ham Stuffing, Steamed Broccolini, Thyme-scented Jus

Hoisin-glazed Duck

Ginger Jasmine Rice, Snow Peas, Cucumber Napa Kimchi, Vegetable Spring Roll

Carved Greater Omaha Aged Prime Rib

Scalloped Potatoes, Steamed Vegetable Medley, Roasted Shallot & Cabernet Demi-Glace, Fried Onions

Pistachio Dijon Rack of Lamb

Broccoli Rabe, Charred Lemon, Natural Lamb Jus

Spring Vegetable Pasta Primavera

Sauteed Vegetables, Cremini Mushrooms, Wilted Leeks, Parmesan-Reggiano, Pappardelle

Dessert Sampler

Coconut Cream Cake

Passion Fruit Pavlova

Chocolate Cherry Cheesecake Bars

Private Rooms for 12-20ppl are available
call 860 388 1111 to reserve

* 69.95 + 21% service Charge + Taxes

View Take-Out Menu for Curbside Pick-Up 

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