November 22, 2018

Thanksgiving at the Point

Eat, drink & be thankful!

Thursday, November 22nd | 11AM – 5PM

We’re giving thanks this year, Saybrook-style. Join us on Thanksgiving Day for a Fresh Salt Thanksgiving buffet with all the trimmings. Relax with your family and friends and let us do the cooking.

Buffet: $59.95 adults | $29.95 children 5 – 12 year old

*tax & gratuity not included

Reservations are required.  Call today 860-339-1318 |

Spend the night with our overnight package learn more.

THANKSGIVING 2018 MENU

Harvest Table

New England Cheese Sampling

Seasonal Fruit Display

Marinated Artichokes, Fire Roasted Tomatoes, Cured Olives, Stuffed Cherry Peppers

Rustic Baked Breads

Chilled Shrimp Cocktail

Smokehouse Specialty Seafood, Meats and Cheeses

Autumn Salads

Apple, Pecan & Arugula Salad w/ Crumbled Blue Cheese

w/ Lyman Orchard Cider Dressing

Pear & Fennel Salad and Dried Cranberries

w/ a Muscatel Vinaigrette

Tomato Mozzarella Salad w/ Basil & EVOO

Classic Caesar Salad w/ Garlic & Herb Croutons

  Roasted Potato & Root Vegetable Salad

Entrée

Crab Encrusted Cod w/ Lemon Beurre Blanc

Tortellini w/ Roasted Butternut Squash & Pepitas Calvados and Sage Cream Sauce

Herb Seared Chicken w/ Trofie Pasta & Basil Pesto

Roast Pork Loin w/ Smokey Black-eyed Peas & Tuscan Kale

 Brussel Sprouts, Cauliflower & Pearl Onions w/ Herb Butter

Mashed Potato –Parsnip Gratin

Steamed Green Beans w/ Spätzle & Toasted Hazelnuts & Frangelico Butter

Maple Ginger Glazed Sweet Potatoes

Carving Station

Fresh Roasted Natural Turkey w/ Pan Gravy and Traditional & Sausage Cornbread Stuffing’s

Black Angus Prime Rib w/ Au Jus and Horseradish Cream

Glazed Berkshire Ham

Seasonal Soup Station

Curried Carrot & Apple Soup (Vegan)

Lobster Corn Chowder

New England Clam Chowder

 

*items may be subject to change

DIRECTIONS