For Reservations, Call 860-339-1318
Fresh Salt is more than just a restaurant; it is a place to enjoy another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Utilizing the chef’s simple yet high quality approach, the fresh and seasonal local ingredients of Connecticut are transformed into beautifully inspired dishes. Our Local Food Commitment allows us to work closely with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land, and soil. These fresh ingredients and vibrant tastes of Fresh Salt are available daily for breakfast, lunch, and dinner. And if you are searching for an intimate evening, we offer light bites and handcrafted cocktails made to perfectly enhance your evening. Don’t miss our award winning brunch on Sunday’s in Fresh Salt.
Connecticut Magazine has named voted this as “The Best Sunday Brunch” for 2016. Grab you r friends and make your reservation for brunch today 860-395-2000. Connecticut Magazine names Fresh Salt as “Top 25 Most Gorgeous & Delicious Outdoor Dining Spots in Connecticut”.
We warmly welcome Chef de Cuisine, Lou-Anne Langlois a Connecticut native to Fresh Salt. Come and enjoy the new Spring menu and enjoy some of her specialties which include many New England coastal dishes.
Monday – Thursday: 7:00 am-10:00 am
Friday & Saturday: 7:00 am – 10:00 am
Sunday: 8:00 am – 10:00 am
Brunch “Voted Best Sunday Brunch” by Connecticut Magazine 2016
Sunday: 10:30 am – 2:00 pm
$39.95 adults|$19/95 ages 5-12|Under 4 Free
Monday – Saturday 11:30 am – 2:00 pm
Monday – Thursday: 5:30 pm – 9:00 pm
Friday & Saturday: 5:00 pm – 9:30 pm
Sunday: 5:00pm – 9:00 pm
Monday – Thursday: 2:00 pm – 9:30 pm
Friday & Saturday: 2:00 pm – 10:00 pm
Sunday: 12:30 pm – 9:00 pm
Same as restaurant hours