Easter Sunday Brunch

Join us for our award winning brunch this Easter.

April 1st, 2018

10am – 4pm | Adults 59.95 | Children Over 5 Years,  29.95

Reservations are reuired: 860.339.1318 or [email protected] 

Breakfast Starters

Easter Market Basket

Croissants, Pain Chocolat, Scones, Danish,

Muffins, and Artisanal Breads

Belgian Waffle Station

Gluten Free Waffles

Applewood Bacon, Maple Sausage

Farm to Chef Easter Egg Basket

(CT Cage Free Eggs)

Traditional Eggs Benedict

Omelet Station

Asparagus, Leek, & Gruyere Quiche

Terra Mar Charcuterrie & Smokehouse

Frutti de Mar

Shrimp Cocktail,

House Cured Salmon, Seared Ahi Tuna, Smoked Salmon,

Smoked Trout, Smoked Mussels


Sliced Salumi, Coppa, and Sopressata,

Smoked Duck Breast, Tasso Ham, Venison Andoullie Sausage,

and Cajun Smoked Chicken

Seasonal Salads

Savory Melon & Cucumber Salad w/Mint & Feta Cheese

Asian Duck & Soba Noodle Salad

 Beet & Fennel Salad w/Toasted Walnuts & Blood Orange Vinaigrette

Caprese Salad

Green Bean & Red Bliss Potato Salad

Caesar Salad

Grand Carving Station

Prime Rib of Angus Beef, Horseradish Crème, Natural Jus

Roast Leg of Rosemary Crusted Lamb, Apple Mint Chutney

Maple Sugar Glazed Ham

Pasta Station

Mezze Penne w/ Butternut Squash, English Peas & Pancetta

Seafood Provencal w/ Campanelle Pasta


Cajun Seared Swordfish w/ Mango & Black Bean Salsa

Hoisin Glazed Roast Loin of Pork w/ Chinese Black Rice

Pan Seared Breast of Chicken w/ Fregola, Dried Cherries, and Toasted Pistachio’s w/ Natural Jus

Baked Stuffed (CT) Count Neck Clams

Spinach & Stacciatella Cannelloni

Herb & Garlic Roasted New Potatoes

Spring Vegetable Medley

Reservations are reuired: 860.339.1318

*menu items subject to change